×
Sale
Dessert/Fortified Wine
750ml
Bottle: $390.15 $433.50
Barrel Sample. Apricot tones with lively acidity give this rich wine a vein of freshness. Pear and white peach notes...
12 FREE
WE
99
WA
98
Sale
Dessert/Fortified Wine
750ml
Bottle: $68.95 $76.20
95-97 The Château Rieussec 2014 is a blend of 93% Semillon, 5% Sauvignon Blanc and 2% Muscadelle, picked from 15 to...
12 FREE
WA
97
WS
96
Case only
Long-term Pre-Arrival
Dessert/Fortified Wine
750ml - Case of 6
Bottle: $54.40
#17 TOP 100 CELLAR SELECTIONS 2018. Powered by intense botrytis, this wine is opulent and ripe, with spice, yellow...
WE
97
WS
96
Case only
Long-term Pre-Arrival
Dessert/Fortified Wine
750ml - Case of 12
Bottle: $52.29
#17 TOP 100 CELLAR SELECTIONS 2018. Powered by intense botrytis, this wine is opulent and ripe, with spice, yellow...
WE
97
WS
96
Case only
Long-term Pre-Arrival
Dessert/Fortified Wine
750ml - Case of 3
Bottle: $370.31
Barrel Sample. Apricot tones with lively acidity give this rich wine a vein of freshness. Pear and white peach notes...
WE
99
WA
98
Case only
Long-term Pre-Arrival
Dessert/Fortified Wine
750ml - Case of 6
Bottle: $176.28
This starts off with an enveloping note of toasted coconut, giving way slowly to creamed peach, mango and papaya...
WS
98
WA
96
Case only
Long-term Pre-Arrival
Dessert/Fortified Wine
750ml - Case of 6
Bottle: $64.95
95-97 The Château Rieussec 2014 is a blend of 93% Semillon, 5% Sauvignon Blanc and 2% Muscadelle, picked from 15 to...
WA
97
WS
96
Case only
Long-term Pre-Arrival
Dessert/Fortified Wine
750ml - Case of 6
Bottle: $60.95
The 2014 Suduiraut was picked from 12 September to 30 October. It is very similar to the bottle tasted blind at the...
VM
96
WE
96
Case only
Long-term Pre-Arrival
Dessert/Fortified Wine
750ml - Case of 12
Bottle: $67.00
The 2014 Suduiraut was picked from 12 September to 30 October. It is very similar to the bottle tasted blind at the...
VM
96
WE
96

Lambrusco Semillon/sauvignon Blanc Vermouth 2014 750ml

Some grape species are distinct and unique varietals, clearly separate from each of their cousins. Others, like Lambrusco and Muscat, are more like umbrella terms, featuring several subspecies which show slight differences from each other from region to region. Indeed, there are astonishingly more than 60 identified varieties of Lambrusco vines, and they are almost all used in the production of characterful Italian sparkling wines. They are distinguishable by their deep ruby blush, caused by strong pigments present in their skins, and their intensely perfumed character.


Lambrusco vines are grown in several Italian regions, although we most closely associate this varietal with Piedmont and Basilicata. It has also been grown successfully in Argentina and Australia. The varietal suffered from a fairly lowly reputation in the late 20th century, due to bulk, low cost production of Lambrusco sparkling wines, aimed at markets across northern Europe and America. However, things are rapidly changing, and the older, more traditional methods of bottle fermentation are returning, along with a higher level of quality and expression, as consumers become more discerning and demanding. Many of the Lambrusco sub-varieties have their own established DOC, such as Lambrusco Salamino di Santa Croce, Lambrusco di Sorbara and Modena, where new regulations are keeping standards high and methods traditional.