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750ml
Bottle:
$59.94
6 bottles:
$58.74
The 2010 Coutet has quite an intense bouquet with linseed oil and wax resin infusing the dried honey aromas, then...
750ml
Bottle:
$417.15
$463.50
Pale to medium lemon-gold color, the 2010 d'Yquem has retreated into its shell at this youthful stage, offering...
750ml
Bottle:
$64.94
12 bottles:
$63.64
Very textured, this is a complex wine. There is a strong sense of minerality here, along with flavors of ripe...
750ml
Bottle:
$63.95
$71.10
95-96 I love the botrytis spice character to this wine with dried apricots and tropical fruits. It’s full bodied,...
750ml
Bottle:
$64.95
$71.10
Tropical fruit flavours on the nose, caremelised pineapple with bright candied lemon alongside wonderfully sweet...
Pre-Arrival
Chateau Coutet Sauternes Barsac 2010
750ml - Case of 6
Bottle:
$57.65
The 2010 Coutet has quite an intense bouquet with linseed oil and wax resin infusing the dried honey aromas, then...
Pre-Arrival
Chateau Coutet Sauternes Barsac 2010
750ml - Case of 12
Bottle:
$49.70
The 2010 Coutet has quite an intense bouquet with linseed oil and wax resin infusing the dried honey aromas, then...
Pre-Arrival
Chateau d'Yquem Sauternes 2010
750ml - Case of 6
Bottle:
$615.19
Pale to medium lemon-gold color, the 2010 d'Yquem has retreated into its shell at this youthful stage, offering...
Pre-Arrival
Chateau d'Yquem Sauternes 2010
750ml - Case of 12
Bottle:
$394.55
Pale to medium lemon-gold color, the 2010 d'Yquem has retreated into its shell at this youthful stage, offering...
Pre-Arrival
Chateau De Fargues Sauternes 2010
750ml - Case of 12
Bottle:
$119.95
The 2010 de Fargues has an attractive bouquet with scents of honey, saffron, crème brûlée and marzipan, blossoming...
Pre-Arrival
Chateau Doisy-Daene Barsac 2010
750ml - Case of 12
Bottle:
$42.47
Elegant nose with sweet white peach, strawberry and vanilla. Medium sweet on the palate with a lovely pure fruit and...
Pre-Arrival
Chateau Doisy-Vedrines Sauternes 2010
750ml - Case of 12
Bottle:
$35.95
Very textured, this is a complex wine. There is a strong sense of minerality here, along with flavors of ripe...
Pre-Arrival
Chateau Nairac Barsac 2010
750ml - Case of 12
Bottle:
$50.49
A fine balance between sweetness, acidity and astringency drives this wine forward. Acidity lifts the palate and adds...
Pre-Arrival
Chateau Rieussec Sauternes 2010
750ml - Case of 6
Bottle:
$54.15
95-96 I love the botrytis spice character to this wine with dried apricots and tropical fruits. It’s full bodied,...
Pre-Arrival
Chateau Rieussec Sauternes 2010
750ml - Case of 12
Bottle:
$46.28
95-96 I love the botrytis spice character to this wine with dried apricots and tropical fruits. It’s full bodied,...
Pre-Arrival
Chateau Sigalas Rabaud Sauternes 2010
750ml - Case of 12
Bottle:
$48.12
Lots of toffee at first in this wonderful Sauternes. Vanilla, apricot and pure white peach with loads of white...
Pre-Arrival
Chateau Suduiraut Sauternes 2010
750ml - Case of 6
Bottle:
$57.64
Tropical fruit flavours on the nose, caremelised pineapple with bright candied lemon alongside wonderfully sweet...
Marsala Semillon/sauvignon Blanc Vermouth 2010 750ml
Marsala is a well known fortified wine from Italy’s largest island, Sicily. A largely misunderstood and undervalued fortified wine, it is most commonly associated with its sweet variety - usually used as a cooking wine - although the finest dry Masalas are able to stand up to more revered, similar wines such as Sherry and Madeira. Marsala has been made in Sicily since the mid 18th century, and it grew wildly popular around Europe as sailors introduced it to port towns across the continent. Marsala wine has a beautiful set of flavors, most typically including apricot, tamarind, vanilla and tobacco, making it a delightfully intense treat when served as a sipping wine.
Marsala wine comes in several different varieties, and most of them are a world away from the sweet wines used in sauces and chicken dishes. Amber, golden and ruby versions of Masala are produced, from a range of different native grape varietals, and many of the finest are aged for over ten years to achieve a fascinating set of complex flavors and a remarkably smooth finish. It is usually made from the Grillo, Inzolia, Damaschino and Catarratto white grapes, although the ruby Masala wines uses typical Sicilian red varietals such as Nero d’Avola and Calabrese, among others.