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The juicy flavors of cherry compote and plum preserves are studded with anise, rooibos tea and fruitcake notes. The...
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750ml - Case of 12
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Bright ruby-red. An exotic bouquet presents black raspberry, incense, Asian spices and blood orange. On the palate,...
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750ml - Case of 12
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750ml - Case of 12
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Tightly coiled for now, with pepper, garrigue and briar notes wrapped around a core of steeped cherry, damson plum...
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750ml - Case of 6
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1.5Ltr - Case of 3
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Lively, with lots of spice and licorice notes bouncing around amid the raspberry, loganberry and blackberry fruit...
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750ml - Case of 12
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750ml - Case of 6
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I tasted this and I thought of the great Rayas from the late 1980s. Full body, bright fruit and a creamy texture. Its...
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750ml - Case of 6
Bottle: $99.72
The 2011 Châteauneuf du Pape Omnia is a smoking blend of 80% Grenache, 10% Syrah and 10% Mourvedre that was...
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Petite Sirah Red Rhone Blend Semillon 2011

Petite Sirah was first brought from France to America in the 1880s. It later went on to become one of the only grapes to make it through the devastating Phylloxera virus in the 1890s, both World Wars, and the Great Depression. During Prohibition, it was a main ingredient used to make sacramental wines. In fact, through the 1960s it was a major blending grape in a number of the finest wines produced in California.

By itself, a bottle of Petite Sirah usually has no problem making a quick impression on consumers. With a large amount of natural color and tannins, wines made with the grape commonly feature intensive sweet fruit characteristics like fresh raspberry or blackberry jam, black pepper spice, and plenty of backbone or structure.

There are a number of different styles available. Some concentrate on highlighting fresh, fruity flavors; others are bigger, more voluptuous; and it keeps going up the ladder until you reach the powerful, more machismo-style category.

Semillon was, at one point not so long ago, widely believed to be one of the most grown grape varietals in the world. Whilst today the numbers of Semillon grapes has dropped considerably, it remains a widely planted grape with vineyards all over Europe and the New World dedicated to making the most of this special and flavorful varietal. The grapes are recognizable by their golden color, and the fact that they can take on a pinkish hue in particularly warm climates. The wines the Semillon grape produces are notably varied, and are often very crisp and dry, or sweet and soft, full of a wide range of flavors Commonly, dry Semillon wines are particularly citrus in flavor, with a delicate and summery bouquet. The vine is hardy and vigorous, and notable for being easy to grow and produce high yields from.