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Sale
White
375ml
Bottle: $19.94 $21.20
12 bottles: $19.54
Alphonse Mellot's flagship Sancerre is a stunning pinnacle expression of Loire Sauvignon Blanc. It offers bright...
White
375ml
Bottle: $13.00
12 bottles: $12.35
White
375ml
Bottle: $22.40
The 2021 Sauvignon Blanc Fosilni Breg is the village wine from the Ciringa lieu-dit. Macerated for 12 hours and aged...
WA
92
Case only
White
375ml - Case of 12
Bottle: $23.72
Golden color with green reflections. Powerful, rich nose, with notes of citrus, peach, and white flowers. When...
White
375ml
Bottle: $16.94
12 bottles: $16.60
12 FREE
Sale
White
375ml
Bottle: $11.31 $12.57
12 bottles: $7.61
A good, solidly dependable Sauvignon Blanc with notes of grapefruit, just-ripe passionfruit, citrus blossom, cut...
WE
88
WS
88
White
375ml
Bottle: $13.48
24 bottles: $9.51
Intense nose of toffee, coconut, spicy fruitcake and chocolate; rich and concentrated, well-integrated sweetness,...
DC
90
White
12 FREE
White
12 FREE
White
12 FREE
White
375ml
Bottle: $27.94
Linden blossoms, chamomille and herbs with a little honey to make the sweetness quiet and round with fine acidity in...
12 FREE
Sale
White
375ml
Bottle: $10.39 $11.55
12 bottles: $7.82
Aromatic, juicy and fragrant, with Key lime pie, tangerine, lime sherbet, fresh-cut green apple and fresh-grated...
WS
91
JS
90
White
375ml
Bottle: $19.94
12 bottles: $19.54
From thirty year-old vines grown in a clay-limestone soil predominantly in Sury-en-Vaux. Fermented and aged in...
12 FREE
White
375ml
Bottle: $12.61
12 bottles: $10.45
Kim Crawford Sauvignon Blanc White Wine features the refreshing flavors of passion fruit, melon, and grapefruit,...
White
375ml
Bottle: $13.94
12 bottles: $13.66
Smoke and brioche aromas. Elegant palate with subtle stony, iodine notes. Squeaky clean, with a salty delicacy.
DC
94
WA
93
Sale
White
375ml
Bottle: $9.94 $11.00
Unique aromas of dried apples, lemon blossom, almonds and cream. Hints of seaweed. Full-bodied, yet focused and tight...
JS
94
WS
91
Sale
White
375ml
Bottle: $10.94 $11.70
The non-vintage Dry Amontillado Los Arcos Solera Reserva reveals a medium amber hue along with a nutty, honeyed, dry...
WA
93
JS
92
Sale
White
375ml
Bottle: $10.94 $11.70
The wines recommended here have been selected by a broad range of educated palates, then rated and described by one...
DC
92
W&S
92
Case only
White
375ml - Case of 24
Bottle: $5.89
Refreshingly zesty, this spritzer will fill your nose with bright citrus aromas. With each sip, a light effervescence...
Case only
White
375ml - Case of 24
Bottle: $6.89

Cortese Sauvignon Blanc Semillon Sherry White Blend 375ml

The Cortese white wine grape varietal has been grown in and around south Piedmont, Italy, for at least five hundred years. Its delicate nature and moderate acidity have made it a favorite with people around the world, and it is most commonly served alongside the excellent seafood and shellfish dishes of the part of Italy it is traditionally grown in. Cortese grapes are easily identifiable by their lime and greengage flavors, and their generally delicate and medium bodied character. Cortese wines are also notable for their freshness and crispness, again, making them an ideal match for seafood. Whilst colder years often produce harsher, more acidic Cortese wines, practices such as allowing malolactic fermentation can solve any such problems and still produce delicious white wines made from this varietal.

The green skinned grapes of the Sauvignon Blanc varietal had their origins in Southern France, where they are still widely grown and used for many of the excellent young and aged white wines the region is famous for. Today, however, they are grown in almost every wine producing country in the world, and are widely revered for their fresh and grassy flavors, full of tropical notes and refreshing, zesty character. Sauvignon Blanc grapes thrive best in moderate climates, and ripen relatively early in the year. This has made them a favorite for many wineries in the New World, where they can still produce healthy and high yields in the earlier part of the summer before the temperatures become too hot. Too much heat has a massively adverse effect on Sauvignon Blanc, as the grapes become dull in their flavor, and the wine produced from them loses all its unique character and high points. As such, Sauvignon Blanc farmers have had a lot of trouble from global warming and climate change, as they are being forced to harvest their crops increasingly earlier in the year when it is cool enough to do so.

Semillon was, at one point not so long ago, widely believed to be one of the most grown grape varietals in the world. Whilst today the numbers of Semillon grapes has dropped considerably, it remains a widely planted grape with vineyards all over Europe and the New World dedicated to making the most of this special and flavorful varietal. The grapes are recognizable by their golden color, and the fact that they can take on a pinkish hue in particularly warm climates. The wines the Semillon grape produces are notably varied, and are often very crisp and dry, or sweet and soft, full of a wide range of flavors Commonly, dry Semillon wines are particularly citrus in flavor, with a delicate and summery bouquet. The vine is hardy and vigorous, and notable for being easy to grow and produce high yields from.

Sherry is made in a unique way using the solera system, which blends fractional shares of young wine from oak barrels with older, more mature wines. Sherry has no vintage date because it is blended from a variety of years. Rare, old sherries can contain wine that dates back 25 to 50 years or more, the date the solera was begun. If a bottle has a date on it, it probably refers to the date the company was founded.

Most sherries begin with the Palomino grape, which enjoys a generally mild climate in and around the triad of towns known as the "Sherry Triangle" and grows in white, limestone and clay soils that look like beach sand. The Pedro Ximenez type of sweet sherry comes from the Pedro Ximenez grape.

Sherry is a "fortified" wine, which means that distilled, neutral spirits are used to fortify the sherry. The added liquor means that the final sherry will be 16 to 20 percent alcohol (higher than table wines) and that it will have a longer shelf life than table wines.