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Domaine Ciringa Sauvignon Blanc Fosilni Breg 2021 375ml

size
375ml
country
Slovenia
region
Podravje
1 Ratings
See 1 Professional Review
WA
92
Additional vintages
2022 2021 2020 2019
WA
92
Rated 92 by Wine Advocate
The 2021 Sauvignon Blanc Fosilni Breg is the village wine from the Ciringa lieu-dit. Macerated for 12 hours and aged on the full lees for 12 months and then for another six months on the fine lees in 2,400- to 4,000-liter casks, the wine offers an intense and coolish, very spicy and phenolic, even earthy nose with limestone and lemon rind as well as herbal and leafy aromas. Medium to full-bodied on the palate, this is a tight and textured, very elegant and juicy Sauvignon with stimulating bitters on the finish. 12.5% stated alcohol. Screw cap closure. Tasted in May 2023. ... More details
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Domaine Ciringa Sauvignon Blanc Fosilni Breg 2021 375ml

SKU 922241
$22.40
/375ml bottle
Quantity
Add to Cart
Bulk Discounts
Add 12 Bottles $255.36 ($21.28 per bottle)
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Professional Ratings
WA
92
WA
92
Rated 92 by Wine Advocate
The 2021 Sauvignon Blanc Fosilni Breg is the village wine from the Ciringa lieu-dit. Macerated for 12 hours and aged on the full lees for 12 months and then for another six months on the fine lees in 2,400- to 4,000-liter casks, the wine offers an intense and coolish, very spicy and phenolic, even earthy nose with limestone and lemon rind as well as herbal and leafy aromas. Medium to full-bodied on the palate, this is a tight and textured, very elegant and juicy Sauvignon with stimulating bitters on the finish. 12.5% stated alcohol. Screw cap closure. Tasted in May 2023.
Winery
Aromas of apple, nectarine and pear. Herbal and earthy nuances. Playful and light with a subtle ginger spiciness.
Product Details
size
375ml
country
Slovenia
region
Podravje
Additional vintages
2022 2021 2020 2019
Overview
The 2021 Sauvignon Blanc Fosilni Breg is the village wine from the Ciringa lieu-dit. Macerated for 12 hours and aged on the full lees for 12 months and then for another six months on the fine lees in 2,400- to 4,000-liter casks, the wine offers an intense and coolish, very spicy and phenolic, even earthy nose with limestone and lemon rind as well as herbal and leafy aromas. Medium to full-bodied on the palate, this is a tight and textured, very elegant and juicy Sauvignon with stimulating bitters on the finish. 12.5% stated alcohol. Screw cap closure. Tasted in May 2023.
green grapes

Varietal: Sauvignon Blanc

One of the most commonly planted and cultivated white wine grape varietals in the world is the Sauvignon Blanc. This green skinned grape originated in southern France, where it is still grown today and produced into exceptionally high quality wines. However, it is also very much a varietal of the New World, and can be found almost anywhere with the correct climatic conditions for it to thrive in. Generally, Sauvignon Blanc grapes prefer cooler climates, and benefit best from an early harvest. Too much exposure to heat causes the juices inside the fruit to lose much of their character, and results in flat, uninteresting wines devoid of the grapes' usual bite and crispiness. In many countries, Sauvignon Blanc grape juices are aged in barrels, and are allowed to undergo malolactic fermentation, which transforms this dry and refreshing, zesty and fruity white wine into something far mellower, more buttery and refined.
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More Details
Winery Domaine Ciringa
green grapes

Varietal: Sauvignon Blanc

One of the most commonly planted and cultivated white wine grape varietals in the world is the Sauvignon Blanc. This green skinned grape originated in southern France, where it is still grown today and produced into exceptionally high quality wines. However, it is also very much a varietal of the New World, and can be found almost anywhere with the correct climatic conditions for it to thrive in. Generally, Sauvignon Blanc grapes prefer cooler climates, and benefit best from an early harvest. Too much exposure to heat causes the juices inside the fruit to lose much of their character, and results in flat, uninteresting wines devoid of the grapes' usual bite and crispiness. In many countries, Sauvignon Blanc grape juices are aged in barrels, and are allowed to undergo malolactic fermentation, which transforms this dry and refreshing, zesty and fruity white wine into something far mellower, more buttery and refined.