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White
750ml
Bottle: $17.64 $19.60
12 bottles: $15.83
The 1000 Stories Sauvignon Blanc balances stone fruit notes of white nectarine with the juicy citrus character of...
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White
750ml
Bottle: $10.94
13 Celsius Sauvignon Blanc is crafted from exceptional grapes grown in the world-renowned region of Marlborough, New...
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White
750ml
Bottle: $16.71 $17.59
12 bottles: $12.35
This vibrant Sauvignon Blanc opens with aromas of citrus and tropical fruits. Bright flavors of gooseberry,...
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Spirits
750ml
Bottle: $38.26 $40.27
Golden amber color. Aromas and flavors of dark caramelized nuts, sassafras float, coffee ice cream, coconut custard,...
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BTI
91
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Spirits
375ml
Bottle: $33.62 $35.39
12 bottles: $24.39
Clear color. Aromas and flavors of celery, cider apples, pressed flowers, and sweet taro custard with a velvety,...
BTI
88
Spirits
750ml
Bottle: $61.19
6 bottles: $57.59
Clear color. Aromas and flavors of celery, cider apples, pressed flowers, and sweet taro custard with a velvety,...
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BTI
88
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Spirits
375ml
Bottle: $20.56 $21.64
12 bottles: $15.93
Our signature double-distilled 1800® Silver Tequila infused with natural, ripe coconut flavor. With its...
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Spirits
750ml
Bottle: $39.43 $41.51
12 bottles: $32.59
Our signature double-distilled 1800® Silver Tequila infused with natural, ripe coconut flavor. With its...
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Spirits
750ml
Bottle: $208.62 $219.60
Amber color. Aromas of toffee coated popcorn, peanuts, warm Madeira cake, and prunes with a satiny, lively,...
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BTI
96
UBC
94
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Spirits
1.0Ltr
Bottle: $32.74 $34.46
Wonderfully savory on the nose, with hints of fire-roasted herbs and tomatoes, flint, and cedar before tropical...
UBC
90
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Spirits
375ml
Bottle: $20.99 $22.09
12 bottles: $14.61
Wonderfully savory on the nose, with hints of fire-roasted herbs and tomatoes, flint, and cedar before tropical...
UBC
90
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Spirits
750ml
Bottle: $41.26 $43.43
12 bottles: $34.65
Wonderfully savory on the nose, with hints of fire-roasted herbs and tomatoes, flint, and cedar before tropical...
UBC
90
Rapid Ship
Spirits
1.0Ltr
Bottle: $34.55
Surprisingly floral and delicate, this workhorse silver tequila has a pleasing agave aroma and a crisp, peppy flavor...
12 FREE
WE
91
UBC
90
Sale
Spirits
375ml
Bottle: $20.56 $21.64
12 bottles: $14.72
Surprisingly floral and delicate, this workhorse silver tequila has a pleasing agave aroma and a crisp, peppy flavor...
WE
91
UBC
90
Sale
Spirits
750ml
Bottle: $32.59 $34.31
6 bottles: $30.71
Surprisingly floral and delicate, this workhorse silver tequila has a pleasing agave aroma and a crisp, peppy flavor...
WE
91
UBC
90
Sale
Spirits
750ml
Bottle: $30.77 $32.39
6 bottles: $28.79
Surprisingly floral and delicate, this workhorse silver tequila has a pleasing agave aroma and a crisp, peppy flavor...
WE
91
UBC
90
Sale
Spirits
750ml
Bottle: $39.43 $41.51
12 bottles: $23.93
Crafted from 100% Weber blue agave harvested at its peak. 1800® Cucumber & Jalapeño is born from our signature...
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White
750ml
Bottle: $14.64 $15.41
12 bottles: $11.52
Delicate herbal and bright citrus flavors support a core of honeydew melon with a unique and distinct floral finish.
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White
750ml
Bottle: $14.64 $15.41
12 bottles: $11.52
Light but unique in character, this approachable Sauvignon Blanc is filled with aromas of passion fruit, grapefruit,...
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Spirits
750ml
Bottle: $29.99
Freshly sliced jalapeno is front and center aromatically. There is a hint of sweetness from the cucumber on the...
UBC
91

Frappato Moschofilero Sauvignon Blanc Semillon Tequila

Greece has many AOC regions, each with their own signature grape varietal which is cultivated and processed to an exceptionally high degree of excellence. The AOC of Mantinia on the beautiful expansive plateau of the Peloponnese has the Moschofilero varietal, a gray colored white variety which produces exceptional Blanc de Gris wines. A delicate grape, highly sensitive to adverse weather conditions, it is nonetheless prized by wine makers for its unique attributes and the quality of the wine which can be made from it. Although commonly compared to western European Muscat wines, the Moschofilero grapes produce wine which is in a league of its own – full of floral aromas containing heavy, almost soporific notes of rose petals and violets. The flavor of the wine tends to be spicy, and leans more towards earthy mineral flavors rather than fruit ones, making it perfect as an aperitif or coupled with salty olives and cheeses.

Moschofilero wines tend to be elegant and subtle, with their strength being in their crispness, and the bouquet of floral aromas rising from the glass. The finest Moschofilero wines to come out of Greece in recent decades have included the Tselopos, whose high altitude vineyards have seemingly mastered the potential and complexity of this gray grape to international acclaim.

Additional Information on Greek Wines


Greek Wines
Ancient Greek Wines – A Brief History of Wine in Greece
The Myth of Dionysus, Greek God of Wine
What is Retsina?

The green skinned grapes of the Sauvignon Blanc varietal had their origins in Southern France, where they are still widely grown and used for many of the excellent young and aged white wines the region is famous for. Today, however, they are grown in almost every wine producing country in the world, and are widely revered for their fresh and grassy flavors, full of tropical notes and refreshing, zesty character. Sauvignon Blanc grapes thrive best in moderate climates, and ripen relatively early in the year. This has made them a favorite for many wineries in the New World, where they can still produce healthy and high yields in the earlier part of the summer before the temperatures become too hot. Too much heat has a massively adverse effect on Sauvignon Blanc, as the grapes become dull in their flavor, and the wine produced from them loses all its unique character and high points. As such, Sauvignon Blanc farmers have had a lot of trouble from global warming and climate change, as they are being forced to harvest their crops increasingly earlier in the year when it is cool enough to do so.

Semillon was, at one point not so long ago, widely believed to be one of the most grown grape varietals in the world. Whilst today the numbers of Semillon grapes has dropped considerably, it remains a widely planted grape with vineyards all over Europe and the New World dedicated to making the most of this special and flavorful varietal. The grapes are recognizable by their golden color, and the fact that they can take on a pinkish hue in particularly warm climates. The wines the Semillon grape produces are notably varied, and are often very crisp and dry, or sweet and soft, full of a wide range of flavors Commonly, dry Semillon wines are particularly citrus in flavor, with a delicate and summery bouquet. The vine is hardy and vigorous, and notable for being easy to grow and produce high yields from.

Tequila is probably Mexico’s greatest gift to the world of fine spirits, and is also possibly one of the most underestimated and misunderstood drinks in the world. Widely used for shots and slammers, and more often than not associated with parties and hangovers, Tequila is in fact a wonderful drink full of subtleties and expression of terroir, that is highly rewarding for those who look into its finer points.

One of the special things about Tequila is the fact that it is capable of expressing the fine nuances and subtle notes of its raw material, far more so than other, similar spirits. That raw material is, of course, the Blue Agave - not a cactus, as is commonly believed, but rather a succulent quite like a lily, which grows in the deserts of Mexico mainly around the province of Jalisco. The Blue Agave takes a decade to mature, and during those ten years, it takes in many of the features of its surroundings, just like a grapevine would. This is why Tequila varies in flavor and aroma from region to region, from the earthier Tequilas of the lowlands, to the more delicate and floral examples from areas of a higher altitude.

The picking and peeling of the spiky Agave, and the distillation process of Tequila is a complicated one, and one which is carried out with enormous skill by the jimadors and master craftsmen who produce the spirit. Steam cooking of the body of the plant is followed by crushing, then fermentation and distillation completes the process. The end product is categorized according to whether or not it is made with pure (‘puro’) agave, or blended with other sugars, and according to how long the spirit is aged for.