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750ml - Case of 12
Bottle:
$7.13
Fresh and rather tangy, this wine features grapefruit aromas and a zingy, fruit-filled palate.
750ml
Bottle:
$12.76
$13.43
12 bottles:
$10.45
This has a nice passionfruit and lightly tropical nose, in a medium style of Sauvignon with good fruit and a nice...
750ml - Case of 12
Bottle:
$11.14
Color: Clear yellow.
Aroma: Very aromatic, with citric and herbal notes, aromas of asparagus and peas are perceived....
750ml - Case of 12
Bottle:
$15.63
Color: Clear yellow.
Aroma: Very aromatic, with citric and herbal notes, aromas of asparagus and peas are perceived....
750ml
Bottle:
$27.59
12 bottles:
$27.04
Creamy lemon, star fruit, green apple and some nougat. This is fresh and bright on the palate, showing a creamy and...
750ml - Case of 12
Bottle:
$14.73
APPEARANCE: Yellow with greenish sparkles.
NOSE: Aromas reminiscent of pink grapefruit, fresh herbs with notes of...
750ml - Case of 12
Bottle:
$14.73
APPEARANCE: Yellow with greenish sparkles.
NOSE: Aromas reminiscent of pink grapefruit, fresh herbs with notes of...
750ml - Case of 12
Bottle:
$14.73
APPEARANCE: Yellow with greenish sparkles.
NOSE: Aromas reminiscent of pink grapefruit, fresh herbs with notes of...
750ml - Case of 12
Bottle:
$12.13
Color: Yellow with greenish glitters.
Aroma: It unfolds soft aromas that are reminiscent of pink grapefruit, fresh...
750ml
Bottle:
$22.94
A very fun orange wine made from 100% sauvignon blanc. The grapes are harvested and then left in amphora for 10 days...
750ml
Bottle:
$46.95
6 bottles:
$46.01
This 100% hand harvested Semillon is from a single plot in the Finca Manoni vineyard inside the Uco Valley. Left 50%...
750ml
Bottle:
$27.95
12 bottles:
$27.39
Rock Water couldn't be a more apt name for this wine, made from Sauvignon Blanc grapes grown on the mountains of...
750ml
Bottle:
$17.49
$18.41
12 bottles:
$12.34
Straw yellow color with delightful aromas of grapefruit, tropical fruits and passion fruit. A refreshing, crisp and...
750ml
Bottle:
$16.20
$18.00
12 bottles:
$14.25
Aromas of citrus, stone fruit and freshly cut grass. This wine has a refreshing and vibrant palate with flavors of...
750ml
Bottle:
$16.95
12 bottles:
$16.61
This 100% hand harvested Semillon is from a single vineyard in the Tupungato region of the Uco Valley. The lower...
750ml
Bottle:
$20.99
Made with 100% Sauvignon Blanc fermented and matured in concrete egg, the 2021 Eggo Blanc de Cal has an expressive...
750ml
Bottle:
$23.94
12 bottles:
$23.46
• 100% Sauvignon Blanc.
• Kondor Vineyard (planted in 2007).
• Indigenous yeasts.
• Concrete egg
• Time on...
Malagousia Picolit Sauvignon Blanc Semillon Argentina
If you're looking for a Greek white wine packed full of interesting character and a wide range of unique and surprising aromas, then the wines made from the Malagousia grape varietal are unlikely to disappoint. Although this grape is said to have originated in and around Nafpaktos, in Western Greece, it is now most commonly grown, cultivated and processed in Greek Macedonia, where it is used to make high quality white wines of a highly aromatic nature. Indeed, Malagousia is renowned for producing wines which are full of unusual aromas, with many wines holding traces of jasmine, mint, citrus and exotic fruits, and occasionally a whole lot more.
It was the famous Greek wine maker Gerovassiliou who was said to be the first to experiment with the Malagousia grapes, which were previously used mainly by smallholders and families to produce simple house wines. Gerovassiliou recognized that Malagousia had the potential and the characteristics necessary for producing excellent quality wines, and before long, vineyards were being planted across Macedonia, the Peloponnese and Attica. Today, wines made with the Malagousia grapes tend to be full bodied, with a noticeable tannin content elegantly interplaying with the mellow, medium acidity of the wine. Such roundness allows all of these interesting and exciting flavors and aromas come forth, making for a truly fascinating and unique wine.
Additional Information on Greek Wines
Greek Wines
Ancient Greek Wines – A Brief History of Wine in Greece
The Myth of Dionysus, Greek God of Wine
What is Retsina?
The green skinned grapes of the Sauvignon Blanc varietal had their origins in Southern France, where they are still widely grown and used for many of the excellent young and aged white wines the region is famous for. Today, however, they are grown in almost every wine producing country in the world, and are widely revered for their fresh and grassy flavors, full of tropical notes and refreshing, zesty character. Sauvignon Blanc grapes thrive best in moderate climates, and ripen relatively early in the year. This has made them a favorite for many wineries in the New World, where they can still produce healthy and high yields in the earlier part of the summer before the temperatures become too hot. Too much heat has a massively adverse effect on Sauvignon Blanc, as the grapes become dull in their flavor, and the wine produced from them loses all its unique character and high points. As such, Sauvignon Blanc farmers have had a lot of trouble from global warming and climate change, as they are being forced to harvest their crops increasingly earlier in the year when it is cool enough to do so.
Semillon was, at one point not so long ago, widely believed to be one of the most grown grape varietals in the world. Whilst today the numbers of Semillon grapes has dropped considerably, it remains a widely planted grape with vineyards all over Europe and the New World dedicated to making the most of this special and flavorful varietal. The grapes are recognizable by their golden color, and the fact that they can take on a pinkish hue in particularly warm climates. The wines the Semillon grape produces are notably varied, and are often very crisp and dry, or sweet and soft, full of a wide range of flavors Commonly, dry Semillon wines are particularly citrus in flavor, with a delicate and summery bouquet. The vine is hardy and vigorous, and notable for being easy to grow and produce high yields from.
As the world's fifth largest producer of wine, after France, Italy, Spain and the United States, Argentina has plenty to offer the international wine market in regards to both quantity and quality. Despite this being the case for several decades now, it has only been since the end of the twentieth century that the Argentinian wine industry has really begun to up their game when it comes to the methods and techniques required to produce world class wines, which are both representative of their country and region of origin, and which stand alone as complex, interesting and delicious wines to drink. As Argentina became a serious contender in the international wine market, wineries previously concerned primarily with high volumes began to change their priorities, and formerly struggling small bodegas and independent wineries began to find success. Nowadays, well crafted wines from smaller vineyards in Argentina are being lauded as some of the finest in the world, and the country is starting to reap the benefits of its heritage, which include some very old vines, and up to four centuries of experience in wine production.