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1.0Ltr
Bottle:
$30.00
12 bottles:
$26.22
Atamán vermouth, produced primarily using Manzanillas from the historic Angioletti and El Toro wineries that are...
500ml
Bottle:
$22.80
$24.00
Atamán vermouth, produced primarily using Manzanillas from the historic Angioletti and El Toro wineries that are...
750ml - Case of 12
Bottle:
$14.41
Complex aroma with a predominance of ripe fruit; notes of honey, cinnamon, (thyme and rosemary) with a pleasant nutty...
750ml - Case of 6
Bottle:
$22.80
Very complex fruit aroma, notes of underbrush, honey, cinnamon, thyme and rosemary with a finish marked by dry nuts....
1.0Ltr
Bottle:
$25.60
Aspect : Mahogany with a hint of brown colour. Bouquet : Herbal with notes of thyme and rosemary with reminiscences...
750ml
Bottle:
$23.47
$24.71
6 bottles:
$19.19
The Torres Distillery presents Casals Mediterranean Vermouth, crafted with ancestral grapes and over 20 local...
750ml
Bottle:
$19.44
$21.60
12 bottles:
$19.38
Vermut Blanco is made from Fino and Moscatel sherries. Fino gives dry minerality and almond characteristics, with...
750ml
Bottle:
$21.94
12 bottles:
$21.50
Bright yellow color with golden reflections. Profound herbaceous notes with a subtle citrusness that enhances a...
750ml
Bottle:
$19.44
$21.60
12 bottles:
$19.38
Bodegas Lustau gets back the local tradition of producing vermouth with a Sherry base. Produced from a careful...
750ml
Bottle:
$19.94
$21.60
12 bottles:
$19.38
Lustau Vermut Rosé blends Fino sherry, Moscatel, and Tintilla de Rota wines along with primary botanicals of...
1.0Ltr
Bottle:
$15.94
$17.70
Our Myrrha Blanco is made using natural infusions of aromatic plants added to a base of young white wine. TASTING...
1.0Ltr
Bottle:
$15.94
$17.70
Our Myrrha Rojo offers a special contrast of delicate sweetness with a distinctive and slightly tangy taste. A...
1.0Ltr
Bottle:
$19.89
$21.60
The base wine is macerated with fennel, sage, clove, and others to which alcohol and caramel (for color) are added....
Sauvignon Blanc Semillon Vermouth Spain
The green skinned grapes of the Sauvignon Blanc varietal had their origins in Southern France, where they are still widely grown and used for many of the excellent young and aged white wines the region is famous for. Today, however, they are grown in almost every wine producing country in the world, and are widely revered for their fresh and grassy flavors, full of tropical notes and refreshing, zesty character. Sauvignon Blanc grapes thrive best in moderate climates, and ripen relatively early in the year. This has made them a favorite for many wineries in the New World, where they can still produce healthy and high yields in the earlier part of the summer before the temperatures become too hot. Too much heat has a massively adverse effect on Sauvignon Blanc, as the grapes become dull in their flavor, and the wine produced from them loses all its unique character and high points. As such, Sauvignon Blanc farmers have had a lot of trouble from global warming and climate change, as they are being forced to harvest their crops increasingly earlier in the year when it is cool enough to do so.
Semillon was, at one point not so long ago, widely believed to be one of the most grown grape varietals in the world. Whilst today the numbers of Semillon grapes has dropped considerably, it remains a widely planted grape with vineyards all over Europe and the New World dedicated to making the most of this special and flavorful varietal. The grapes are recognizable by their golden color, and the fact that they can take on a pinkish hue in particularly warm climates. The wines the Semillon grape produces are notably varied, and are often very crisp and dry, or sweet and soft, full of a wide range of flavors Commonly, dry Semillon wines are particularly citrus in flavor, with a delicate and summery bouquet. The vine is hardy and vigorous, and notable for being easy to grow and produce high yields from.
Ever since the Phoenicians and Romans brought their knowledge of vine cultivation to Spanish soils, the country's culture has grown alongside wine production, with wine being a vital part of Spanish identity and Spanish traditions. Each region of Spain has a wine quite distinct from the others, and it is produced by smallholders and families as much as it is by large companies and established wineries. From the relatively mild and lush regions of La Rioja to the arid plateaus that surround Madrid, grapes are grown in abundance for the now booming Spanish wine industry, and new laws and regulations have recently been put in place to keep the country's standards high. By combining traditional practices with modern technology, Spanish wineries are continuing to produce distinctive wines of great character, flavor and aroma, with the focus shifting in recent decades to quality over quantity.