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750ml
Bottle:
$80.95
$83.80
12 bottles:
$79.33
This wine has gone through some oak ageing in a style reminiscent of Bordeaux Blancs from the 1960s, although...
750ml
Bottle:
$64.90
$65.59
6 bottles:
$64.80
A full-bodied wine distinguished by hints of toast, cloves and spices. Beautiful ageing potential. Enjoy decanted.
1.5Ltr - Case of 3
Bottle:
$733.95
Stately aromas of nectarine, honeysuckle and bay leaf. Dense peach fruit texture and slate-driven minerality are...
Pre-Arrival
Schlossgut Diel Dorsheimer Pittermannchen Riesling Auslese Goldkapsel Versteigerung 2012
375ml - Case of 12
Bottle:
$46.26
Pre-Arrival
Schlossgut Diel Dorsheimer Pittermannchen Riesling Auslese Goldkapsel Versteigerung 2012
750ml - Case of 6
Bottle:
$85.45
750ml - Case of 6
Bottle:
$119.67
750ml - Case of 12
Bottle:
$39.49
750ml - Case of 6
Bottle:
$57.95
2012 Germany Lebanon Serbia
As in many Old World countries, the rise of viticulture in Germany came about as a result of the Roman Empire, who saw the potential for vine cultivation in the vast flatlands around the base of the Rhine valley. Indeed, for over a thousand years, Germany's wine production levels were enormous, with much of the south of the country being used more or less exclusively for growing grapes. Over time, this diminished to make way for expanding cities and other types of industries, but Southern Germany remains very much an important wine region within Europe, with many beautifully balanced and flavorful German wines being prized by locals and international wine lovers alike. The hills around Baden-Baden and Mannheim are especially noteworthy, as these produce the high end of the characteristic semi-sweet white wines which couple so perfectly with German cheeses and pickled vegetables. However, all of Germany's wine producing regions have something special and unique to offer, and are a joy to explore and experience.
There are few countries in the world with a wine history as long or as impressive as that of Lebanon. Indeed, the Phoenicians who once lived on the coastal areas of the country were amongst the first people to spread viticulture around their empire, and wine was being imported from Lebanon into ancient Egypt almost five thousand years ago. Today, wine production in Lebanon remains strong, with over half a million cases of wine being produced annually. In fact, the last decade or so has seen wine production in Lebanon increase enormously, with new wineries opening each year in the eastern part of the country, near the Syrian border where the climatic conditions are more favorable for viticulture. Whilst modern wineries in Lebanon prefer to use classic French grape varietals, there is an increasing interest in using native grapes, which are producing some highly characterful results.