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750ml
Bottle:
$11.39
$11.99
12 bottles:
$10.45
Four indigenous red varietals are grown in the top quality commune of Vinho Verde make a top quality Rosé. Similar...
750ml - Case of 12
Bottle:
$8.82
Produced exclusively with red grapes from Casa do Valle’s vineyards, this rose presents a vivid pink colour, a...
750ml
Bottle:
$21.25
$23.20
Crystal clear ruby colour with a nose of sweet ripe strawberries, rose petals and summer berries. Balanced acidity...
750ml
Bottle:
$11.94
$13.00
Rosé the Portuguese way. Notes of strawberry and red currant. Deliciously refreshing with a light sparkle. A...
750ml
Bottle:
$19.94
12 bottles:
$19.54
A gorgeous strawberry colour, with aromas of red berry fruits and subtle spice. Best enjoyed within 2 years of release.
750ml
Bottle:
$11.00
12 bottles:
$10.45
This Vinho Verde is light and fresh, with a little sparkle. Produced by the recognized winemaker, Carlos Teixeira...
750ml - Case of 12
Bottle:
$7.35
Aromas of red fruits like strawberries and raspberries, with an elegant floral touch. Dry with a delicate profile and...
750ml
Bottle:
$17.94
12 bottles:
$17.58
• Tinto Baroroca, combined with Gouveio, Arinto, Rabigato.
• Made in the Palhete style, where a small amount of...
Rose Lebanon Portugal Serbia
There are few countries in the world with a wine history as long or as impressive as that of Lebanon. Indeed, the Phoenicians who once lived on the coastal areas of the country were amongst the first people to spread viticulture around their empire, and wine was being imported from Lebanon into ancient Egypt almost five thousand years ago. Today, wine production in Lebanon remains strong, with over half a million cases of wine being produced annually. In fact, the last decade or so has seen wine production in Lebanon increase enormously, with new wineries opening each year in the eastern part of the country, near the Syrian border where the climatic conditions are more favorable for viticulture. Whilst modern wineries in Lebanon prefer to use classic French grape varietals, there is an increasing interest in using native grapes, which are producing some highly characterful results.
Benefiting from both the hot, dry Iberian climate as well as brisk Atlantic winds, Portugal is a perfectly situated country for vineyard cultivation and wine production. With a wine making history which stretches back thousands of years, it comes as little surprise that wine plays an important role in the cultural identity and practices of the country. The Phoenicians, the Carthaginians, the Greeks and the Romans all had a hand in forming Portugal as an important center for wine production, and over the millennia, this resulted in each region of this beautiful part of Europe producing its own distinctive wines easily identifiable and separate from neighboring Spain's. Today, the varied terroir and climate across Portugal allows a great range of wines to be made each year, from the fresh and dry Vinho Verde wines to the famous and widely drunk fortified Port wines, and many in between.