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700ml
Bottle:
$42.00
12 bottles:
$37.62
Rúgbraud is a traditional, Icelandic dark rye bread. Rather than baking in an oven, this bread is prepared in the...
750ml
Bottle:
$45.60
12 bottles:
$41.04
This limited-edition “winter aquavit” is finished in former Bourbon and oloroso Sherry casks. The end result is...
375ml
Bottle:
$17.49
12 bottles:
$15.83
Arak has a beguiling aniseed flavor and freshness that cleanses the palate and aids digestion. It is often served as...
700ml
Bottle:
$38.40
Excellent, Highly Recommended - 2020 ULTIMATE SPIRITS CHALLENGE
700ml - Case of 6
Bottle:
$43.32
Our apricot brandy is a product of high quality and made only from renowned apricot sort - Kecskemét Rose.
700ml - Case of 6
Bottle:
$43.32
Our plum brandy is a product of high quality made only from renowned autochthonic plum sorts - Chachanska rodna and...
700ml - Case of 6
Bottle:
$43.32
Our quince brandy is a product of high quality made solely from autochthonic quince sorts - Leskovac and Vranje quince.
750ml
Bottle:
$25.70
$27.05
12 bottles:
$20.22
An anise-based spirit from Lebanon distilled from grape juice with fresh aniseeds, imparting its distinctive fresh...
750ml
Bottle:
$17.62
$18.55
Overall, this is a clean and neutral vodka that's smooth and nicely balanced. It's muscular enough for chilled...
700ml
Bottle:
$36.48
$38.40
12 bottles:
$34.20
This crisp taffel-style aquavit embraces classic North Atlantic tastes whilst pushing into new territory. Pot...
750ml
Bottle:
$30.21
$31.80
BELA is made from a 50/50 blend of two indigenous plums, and aged in stainless steel. With an abv of 40%, it is a...
750ml
Bottle:
$38.76
$40.80
PRVA comes from a single local plum (cacanska rodna), barrel aged for a minimum of 18 months in Serbian oak (harvest...
Spirit Iceland Lebanon Serbia
There are few countries in the world with a wine history as long or as impressive as that of Lebanon. Indeed, the Phoenicians who once lived on the coastal areas of the country were amongst the first people to spread viticulture around their empire, and wine was being imported from Lebanon into ancient Egypt almost five thousand years ago. Today, wine production in Lebanon remains strong, with over half a million cases of wine being produced annually. In fact, the last decade or so has seen wine production in Lebanon increase enormously, with new wineries opening each year in the eastern part of the country, near the Syrian border where the climatic conditions are more favorable for viticulture. Whilst modern wineries in Lebanon prefer to use classic French grape varietals, there is an increasing interest in using native grapes, which are producing some highly characterful results.