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375ml
Bottle:
$228.95
$234.00
Bright aromas of sliced mangoes, papaya, botrytis, and lemon follow through to a full body. Medium sweet with a...
375ml
Bottle:
$27.63
$30.70
93–95. Barrel Sample. This wine is rich and full while still having a tight structure. It shows a fine streak of...
375ml
Bottle:
$34.83
This is phenomenal with superb depth and texture. Full-bodied and very sweet, yet the bright acidity balances the...
750ml - Case of 12
Bottle:
$49.93
This is phenomenal with superb depth and texture. Full-bodied and very sweet, yet the bright acidity balances the...
Pre-Arrival
Chateau Climens Barsac 2013
750ml - Case of 6
Bottle:
$74.53
#4 Top 100, 2016. There's loads here, with apricot, nectarine and clementine flavors stitched with a racy orange zest...
Pre-Arrival
Chateau d'Yquem Sauternes 2013
375ml - Case of 6
Bottle:
$228.95
Bright aromas of sliced mangoes, papaya, botrytis, and lemon follow through to a full body. Medium sweet with a...
Pre-Arrival
Chateau d'Yquem Sauternes 2013
375ml - Case of 12
Bottle:
$228.95
Bright aromas of sliced mangoes, papaya, botrytis, and lemon follow through to a full body. Medium sweet with a...
Pre-Arrival
Chateau d'Yquem Sauternes 2013
750ml - Case of 6
Bottle:
$426.79
Bright aromas of sliced mangoes, papaya, botrytis, and lemon follow through to a full body. Medium sweet with a...
Pre-Arrival
Chateau d'Yquem Sauternes 2013
750ml - Case of 3
Bottle:
$439.88
Bright aromas of sliced mangoes, papaya, botrytis, and lemon follow through to a full body. Medium sweet with a...
Pre-Arrival
Chateau De Fargues Sauternes 2013
750ml - Case of 6
Bottle:
$225.44
An intense, honeyed style, with lots of mango, glazed peach, tarte Tatin and maple notes flowing together, backed by...
Pre-Arrival
Chateau Nairac Barsac 2013
750ml - Case of 6
Bottle:
$47.62
Barrel Sample. This wine shows high acidity that is compensated by the rich texture. It is clearly a wine in...
Pre-Arrival
Chateau Rieussec Sauternes 2013
750ml - Case of 6
Bottle:
$61.95
This is really mind-blowing with super concentration of botrytis showing dried mushrooms, dried apricots, and lemon....
Pre-Arrival
Chateau Rieussec Sauternes 2013
750ml - Case of 12
Bottle:
$59.95
This is really mind-blowing with super concentration of botrytis showing dried mushrooms, dried apricots, and lemon....
Pre-Arrival
Chateau Suduiraut Sauternes 2013
750ml - Case of 12
Bottle:
$58.02
This is phenomenal with superb depth and texture. Full-bodied and very sweet, yet the bright acidity balances the...
Pre-Arrival
Chateau Suduiraut Sauternes 2013
750ml - Case of 6
Bottle:
$51.20
This is phenomenal with superb depth and texture. Full-bodied and very sweet, yet the bright acidity balances the...
Primitivo Semillon/sauvignon Blanc Sercial 2013
As with many European grape varietals, there is some debate regarding the precise origins of the Primitivo grape. Most people now agree that it probably came from Croatia, where it is still used widely in the production of red wine, and it known as Tribidrag. However, today it is a grape most commonly associated with the powerful red wines of Puglia, the heel of Italy’s boot, where the intense sunshine and brisk Mediterranean breezes produce grapes of remarkable character and balance. Primitivo is a dark grape, known for producing intense, inky, highly tannic wines, most notably the naturally sweet Dolce Naturale and the heavy and complex Primitivo di Manduria wines. Primitivo tends to be naturally very high in both tannin and alcohol, making it ideal for both barrel and cellar ageing, which brings out its more rounded and interesting features.
Primitivo is not the easiest grape to grow or manage, and it has had something of a difficult century. Indeed, by the 1990s, there was little interest in Puglian wines in general, and winemakers were neglecting their Primitivo vineyards and looking to other, more commercially viable varietals. However, the last decade has seen this grape come well and truly back into fashion, with new techniques and a heightened interest in native Italian grape varietals bringing Primitivo back into the spotlight. It is now widely loved for its intensity and ability to be paired with strongly flavored foods.