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More wines available from Cella
1.5Ltr
Bottle:
$12.99
The wine is a deep red ruby, with purple highlights and a light mousse and rim of the same color. It has an intense...
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Winery
Cella
Varietal: Lambrusco
Lambrusco grapes have been cultivated in the Emilia region of Italy for thousands of years, and are one of the most ancient grape varietals on earth. In more recent decades, they have been grown successfully in both Australia and Argentina, where they are also used to make the recognizable, slightly sweet sparkling wines they are most commonly associated with. Lambrusco has six main varietals - Lambrusco Grasparossa, Lambrusco Maestri, Lambrusco Marani, Lambrusco Monterrico, Lambrusco Salamino and Lambrusco Sorbara. However, Lambrusco Salamino is by far the most commonly cultivated, as it is a hardy grape which results in high yields of consistent and reliable quality. Lambrusco is quite a versatile grape, and in Italy, is used to make several different wines. Often, winemakers limit the contact the juices have with the skins in order to make both white and rosé wines from this grape, all of which are highly popular around the world.
Region: Emilia-Romagna
There are few wine regions in the world with as much history and tradition as you will find in Emilia-Romagna. This special northern Italian wine region has been producing wines of quality and distinction for well over two and a half thousand years, and was a favorite region for wine production of the Roman empire, who played a large part in the development of the region. Today, Emilia-Romagna has a booming wine industry, mostly centered around the production of the perennially popular sparkling Lambrusco wines, which are adored worldwide for their delightful fruit flavors and small, elegant bubbles. However, a stunning range of still red and white wines are also produced in the region, commonly made from fine grape varietals including Malvasia, Sangiovese and many others.
Country: Italy
There are few countries in the world with a viticultural history as long or as illustrious as that claimed by Italy. Grapes were first being grown and cultivated on Italian soil several thousand years ago by the Greeks and the Pheonicians, who named Italy 'Oenotria' – the land of wines – so impressed were they with the climate and the suitability of the soil for wine production. Of course, it was the rise of the Roman Empire which had the most lasting influence on wine production in Italy, and their influence can still be felt today, as much of the riches of the empire came about through their enthusiasm for producing wines and exporting it to neighbouring countries. Since those times, a vast amount of Italian land has remained primarily for vine cultivation, and thousands of wineries can be found throughout the entire length and breadth of this beautiful country, drenched in Mediterranean sunshine and benefiting from the excellent fertile soils found there. Italy remains very much a 'land of wines', and one could not imagine this country, its landscape and culture, without it.