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Luis Perez El Muelle De Olaso 2022 750ml

size
750ml
country
Spain
region
Andalucia
appellation
Cadiz
1 Ratings
See 1 Professional Review
VM
92
VM
92
Rated 92 by Vinous Media
The 2022 Palomino El Muelle de Olaso is sourced from the renowned El Corregidor Estate in Jerez. It underwent 80% fermentation in stainless steel tanks, while the remaining 20% was rapidly sun-dried and fermented in sherry casks. It then spent up to six months in barrels. Displaying a pale yellow hue, the manzanilla-like nose reveals herbal and nutty notes. Dry and chalky on the palate, the taut and refreshing mouthfeel lingers with a bakery flavor. Delightful. ... More details
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Luis Perez El Muelle De Olaso 2022 750ml

SKU 944988
Qualifies for 12 Ship Free
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$18.94
/750ml bottle
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Bulk Discounts
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Professional Ratings
VM
92
VM
92
Rated 92 by Vinous Media
The 2022 Palomino El Muelle de Olaso is sourced from the renowned El Corregidor Estate in Jerez. It underwent 80% fermentation in stainless steel tanks, while the remaining 20% was rapidly sun-dried and fermented in sherry casks. It then spent up to six months in barrels. Displaying a pale yellow hue, the manzanilla-like nose reveals herbal and nutty notes. Dry and chalky on the palate, the taut and refreshing mouthfeel lingers with a bakery flavor. Delightful.
Winery
El Muella de Olaso comes from the El Corregidor estate vineyard, where Palomino Fino, Pedro Ximénez, Mantuo & Vijiriega are harvested at night to preserve freshness and prevent oxidation. It is made in the traditional 19th century Vino de Pasto style and sees only a few months of aging under flor. The claim that Palomino and PX are neutral-flavor grapes is proven wrong with El Muelle – a wine with citrussy and tropical fruit flavors, lively chalky minerality, and a touch of herbal tanginess from its short contact with flor.
Product Details
size
750ml
country
Spain
region
Andalucia
appellation
Cadiz
Overview
The 2022 Palomino El Muelle de Olaso is sourced from the renowned El Corregidor Estate in Jerez. It underwent 80% fermentation in stainless steel tanks, while the remaining 20% was rapidly sun-dried and fermented in sherry casks. It then spent up to six months in barrels. Displaying a pale yellow hue, the manzanilla-like nose reveals herbal and nutty notes. Dry and chalky on the palate, the taut and refreshing mouthfeel lingers with a bakery flavor. Delightful.
fields

Country: Spain

From the deep and intense Rioja wines, or the dry and refreshing Ruedas, from Tempranillos to Verdejos, the range and quality of Spanish wines is always going to impress and fascinate. With several thousand years of traditions and expertise leading the way, Spanish wineries are currently producing some of the most flavorful and interesting wines to come out of Europe, striving to overcome the reputation problems the country suffered in the mid to late twentieth century. Despite being one of the largest producers of wine in the world, with billions of bottles being filled each year, Spanish wine producers are more interested in quality over quantity than ever before. The results of this are some truly world class wines rivaling even the finest produce of France in regards to balance, character and flavor, gaining new fans and enthusiasts every day.
Customer Reviews
Customer Reviews
This is a truly interesting wine that delivers tropical and stone fruit aromas and it's smooth but not unctuous at all in the palate. Balanced acidity, minerality, salinity, a bit yeasty. Very unique, delicious with raw and cooked seafoods (but not heavily creamed) and chicken

Would you buy this product again?: Yes
Would you recommend this to a friend?: Yes
What did you pair the product with?: Asian Food, Cooked Fish, Raw Fish, Shellfish (Oysters/Crab/Shrimp/etc.), Roasted Chicken/Poultry
05-25-2024
02:51 PM
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Winery Luis Perez
fields

Country: Spain

From the deep and intense Rioja wines, or the dry and refreshing Ruedas, from Tempranillos to Verdejos, the range and quality of Spanish wines is always going to impress and fascinate. With several thousand years of traditions and expertise leading the way, Spanish wineries are currently producing some of the most flavorful and interesting wines to come out of Europe, striving to overcome the reputation problems the country suffered in the mid to late twentieth century. Despite being one of the largest producers of wine in the world, with billions of bottles being filled each year, Spanish wine producers are more interested in quality over quantity than ever before. The results of this are some truly world class wines rivaling even the finest produce of France in regards to balance, character and flavor, gaining new fans and enthusiasts every day.