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Valdespino Amontillado Medium Contrabandista NV 750ml

size
750ml
country
Spain
region
Andalucia
appellation
Jerez - Sherry
WA
89
WA
89
Rated 89 by Wine Advocate
The NV Contrabandista is a blend of the style called medium dry that is usually a very commercial category of cheap sherries. It is an off-dry blend of Palomino produced in an Amontillado way (biological + oxidative aging) and around 5% Pedro Ximénez with 30 grams of residual sugar which averages 18 years of age. It's has a mahogany color, with a bright amber border with aromas of dates and raisins that give a sapid, bittersweet sensation in a medium-bodied palate of moderate sweetness. This is easy to drink.
Image of bottle
Sample image only. Please see Item description for product Information. When ordering the item shipped will match the product listing if there are any discrepancies. Do not order solely on the label if you feel it does not match product description

Valdespino Amontillado Medium Contrabandista NV 750ml

SKU 734367
Sale
$25.60
/750ml bottle
$23.90
/750ml bottle
Quantity
* This item is available for online ordering only. It can be picked up or shipped from our location within 4-6 business days. ?
Professional Ratings
WA
89
WA
89
Rated 89 by Wine Advocate
The NV Contrabandista is a blend of the style called medium dry that is usually a very commercial category of cheap sherries. It is an off-dry blend of Palomino produced in an Amontillado way (biological + oxidative aging) and around 5% Pedro Ximénez with 30 grams of residual sugar which averages 18 years of age. It's has a mahogany color, with a bright amber border with aromas of dates and raisins that give a sapid, bittersweet sensation in a medium-bodied palate of moderate sweetness. This is easy to drink.
Product Details
size
750ml
country
Spain
region
Andalucia
appellation
Jerez - Sherry
Overview
The NV Contrabandista is a blend of the style called medium dry that is usually a very commercial category of cheap sherries. It is an off-dry blend of Palomino produced in an Amontillado way (biological + oxidative aging) and around 5% Pedro Ximénez with 30 grams of residual sugar which averages 18 years of age. It's has a mahogany color, with a bright amber border with aromas of dates and raisins that give a sapid, bittersweet sensation in a medium-bodied palate of moderate sweetness. This is easy to drink.
fields

Country: Spain

Spanish wines are renowned world-wide for carrying all the passion and character of the Spanish culture within them. Any lover of Spanish wine would undoubtedly be able to confirm this notion, as the variety and range of flavors and aromas coming from the high end of Spanish produce is truly impressive, and continues to delight and fascinate both newcomers and the more experienced. Spain benefits massively from an ideal climate for wine production and vine cultivation, with its long, scorching hot summers and far reaching oceanic breezes working perfectly with the native and imported grape varietals, which thrive on the mineral rich soils that cover much of the country. With centuries of knowledge, and generations of expertise under their belts, Spanish wineries continue to focus on raising the quality of their nation's wines, helped along the way by relatively new laws and regulations regarding regional excellence and representativeness.
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More Details
Winery Valdespino
fields

Country: Spain

Spanish wines are renowned world-wide for carrying all the passion and character of the Spanish culture within them. Any lover of Spanish wine would undoubtedly be able to confirm this notion, as the variety and range of flavors and aromas coming from the high end of Spanish produce is truly impressive, and continues to delight and fascinate both newcomers and the more experienced. Spain benefits massively from an ideal climate for wine production and vine cultivation, with its long, scorching hot summers and far reaching oceanic breezes working perfectly with the native and imported grape varietals, which thrive on the mineral rich soils that cover much of the country. With centuries of knowledge, and generations of expertise under their belts, Spanish wineries continue to focus on raising the quality of their nation's wines, helped along the way by relatively new laws and regulations regarding regional excellence and representativeness.