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Red
750ml
Bottle: $29.94
12 bottles: $29.34
• 100% Carignan. • Practicing Organic. • Poor Ranch Vyd (mult-generational family owned on benchland outside...
Sale
Red
750ml
Bottle: $15.94 $16.66
12 bottles: $15.83
Elegant aromatics of cherry and ripe plum, accompanied by hints of spices and licorice root. The rich, well-balanced...
Sale
Red
750ml
Bottle: $13.94 $14.73
Intense ruby in red color, this Italian red has an elegant nose of fresh red fruit with hints of spice. The palate is...
Red
750ml
Bottle: $13.43
12 bottles: $11.52
Our Cabrerisse comes from 40-60 year-old Carignan vines, dry-famed in the stony landscape of this small Languedoc...
Sale
White
750ml
Bottle: $13.94 $14.73
Mayu Pedro Ximenez is a stylish white wine that offers appealing floral and fruit aromas, with flavors balanced by...
Red
750ml
Bottle: $14.94
12 bottles: $14.64
One of the components of the Aupa Pipeño is also bottled separately as the 2022 Weon Carignan. It was produced with...
WA
92
Case only
Long-term Pre-Arrival
Red
750ml - Case of 6
Bottle: $42.34
It is our « root » wine, where it all began. Its vigorousness leads the way. Its strong character requires...

Aglianico Carignan Sherry 2022 750ml

Aglianico is a black skinned grape most commonly associated with the exquisite wines of the Campania region of Italy. It thrives most happily in hot and dry climates, and as such, has had plenty of success in the New World, particularly in the United States, where it is used to great effect in many red wines. It was believed to come from Greece several thousand years ago, brought by Pheonician tradesman, and was wildly popular in Roman times, when it was used in the finest wines made by the Roman empire. Aglianico grapes produce full bodied red wines which have a high tannin and acid content. As such, it has excellent ageing potential, and with a standard amount of time in a barrel, it rounds out and mellows to produce beautifully balanced wines.

Carignan is an ancient blue-skinned grape varietal, thought to be indigenous to the Aragon region of Spain. However, today it is most commonly associated with the fine wines of southern France, and has been grown in many countries around the world which have the warm and dry conditions it requires to thrive. Carignan is recognized as being quite a sensitive vine, highly susceptible to all kinds of rot and mildew, although producing excellent results when given the right conditions and handled correctly. Its high tannin levels and acidity make the Carignan grapes very astringent, and as such, they are often used as a blending grape to give body to other, lesser bodied varietals. Despite this, with careful treatment, Carignan can produce superb single varietal wines packed full of character and unique attributes.

Sherry is made in a unique way using the solera system, which blends fractional shares of young wine from oak barrels with older, more mature wines. Sherry has no vintage date because it is blended from a variety of years. Rare, old sherries can contain wine that dates back 25 to 50 years or more, the date the solera was begun. If a bottle has a date on it, it probably refers to the date the company was founded.

Most sherries begin with the Palomino grape, which enjoys a generally mild climate in and around the triad of towns known as the "Sherry Triangle" and grows in white, limestone and clay soils that look like beach sand. The Pedro Ximenez type of sweet sherry comes from the Pedro Ximenez grape.

Sherry is a "fortified" wine, which means that distilled, neutral spirits are used to fortify the sherry. The added liquor means that the final sherry will be 16 to 20 percent alcohol (higher than table wines) and that it will have a longer shelf life than table wines.