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750ml - 1 Bottle
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$2038.03
750ml - Case of 6
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$395.25
Jean-Charles Le Bault de Martray has established a singular track record for wine from a single large parcel in the...
750ml - Case of 12
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$498.73
Jean-Charles Le Bault de Martray has established a singular track record for wine from a single large parcel in the...
750ml - 1 Bottle
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$615.62
750ml - 1 Bottle
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750ml - 1 Bottle
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750ml - 1 Bottle
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750ml - 1 Bottle
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750ml - 1 Bottle
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$1158.58
95-96 According to Raveneau, the airy exposure of its site inherently lends more elegance to his 2006 Chablis Valmur...
750ml - Case of 6
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$598.95
750ml - Case of 6
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$754.95
750ml - Case of 6
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$218.63
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Gaja Langhe Gaia & Rey 2006
750ml - Case of 6
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$490.95
ich and layered, with apple, piecrust, caramel and toast aromas and flavors. Full and rich, yet fresh and balanced....
750ml - Case of 12
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$146.68
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Jacques Prieur Meursault 1er Cru Santenots 2006
750ml - Case of 6
Bottle:
$262.67
White gold with luminous silver reflections. Fine and delicate with a touch of yellow fruit (mirabelle plum) and nuts...
750ml - Case of 6
Bottle:
$88.28
A powerful wine, layering richness, green plum freshness and toast with acidity and some concentrated vanilla ice...
Barbera Chardonnay Sherry 2006 750ml
For centuries now, the beautiful red grapes of the Barbera varietal have been grown in Italy, where they are prized for their unusual high acid content and low tannins, brought about by their thin skins. The Barbera grape varietal thrives in warmer climates, and has had some success overseas in the new world, where its strongly aromatic flavors of intense hedgerow fruits make it a favorite with wineries and wine drinkers looking for a grape which offers plenty of interesting characteristics. Interestingly, the differences between young and aged wines made from this varietal are quite significant, with younger bottles holding a plethora of berry flavors, including blueberry and raspberry notes, and oak aged wines made from the Barbera grape being much loved for their ability to become extremely complex and spicy, and picking up vanilla flavors from the wood they are barreled in.
Of all the white wine grape varietals, surely the one which has spread the furthest and is most widely appreciated is the Chardonnay. This green skinned grape is now grown all over the Old and New Worlds, from New Zealand to the Americas, from England to Chile, and is one of the first varietals people think of when considering white wine grapes. Perhaps this is because of its huge popularity which reached a peak in the 1990s, thanks to new technologies combining with traditional methods to bring the very best features out of the Chardonnay grape, and allow its unique qualities to shine through. Most fine Chardonnay wines use a process known as malolactic fermentation, wherein the malic acids in the grape juice are converted to lactic acids, allowing a creamier, buttery nature to come forward in the wine. No grape varietal is better suited to this process than Chardonnay, which manages to balance these silky, creamy notes with fresh white fruit flavors beautifully.
Sherry is made in a unique way using the solera system, which blends fractional shares of young wine from oak barrels with older, more mature wines. Sherry has no vintage date because it is blended from a variety of years. Rare, old sherries can contain wine that dates back 25 to 50 years or more, the date the solera was begun. If a bottle has a date on it, it probably refers to the date the company was founded.
Most sherries begin with the Palomino grape, which enjoys a generally mild climate in and around the triad of towns known as the "Sherry Triangle" and grows in white, limestone and clay soils that look like beach sand. The Pedro Ximenez type of sweet sherry comes from the Pedro Ximenez grape.
Sherry is a "fortified" wine, which means that distilled, neutral spirits are used to fortify the sherry. The added liquor means that the final sherry will be 16 to 20 percent alcohol (higher than table wines) and that it will have a longer shelf life than table wines.