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Balcones Distillery Whisky Single Malt Texas 1 750ml

size
750ml
country
United States
region
Texas
WKY
89
UBC
88
WKY
89
Rated 89 by Whisky Advocate
Dried leaves, toasted nuts, and plenty of fresh oak emerge from this big, broad-shouldered malt that ably handles all the new oak that’s been thrown at it, with the solid wood structure propping up pretty orange pekoe tea, buttered toast, biscuity malt, caramel, and chocolate flavors. Finishes with dark toasted spices and anise. A distinctly oaky, American interpretation of single malt that is both bold and balanced. (5,000 bottles) - Fall 2020 ... More details
Image of bottle
Sample image only. Please see Item description for product Information. When ordering the item shipped will match the product listing if there are any discrepancies. Do not order solely on the label if you feel it does not match product description

Balcones Distillery Whisky Single Malt Texas 1 750ml

SKU 782855
Rapid Ship
Qualifies for 12 Ship Free
Choose 12 bottles, get free shipping
$61.34
/750ml bottle
Quantity
* There are 4 bottles available for Rapid Shipment or in-store or curbside pick up in our location in Ballston Lake NY. Additional bottles of this product are available for online ordering and can be picked up or shipped from our location within 4-6 business days. ?
Professional Ratings
WKY
89
UBC
88
WKY
89
Rated 89 by Whisky Advocate
Dried leaves, toasted nuts, and plenty of fresh oak emerge from this big, broad-shouldered malt that ably handles all the new oak that’s been thrown at it, with the solid wood structure propping up pretty orange pekoe tea, buttered toast, biscuity malt, caramel, and chocolate flavors. Finishes with dark toasted spices and anise. A distinctly oaky, American interpretation of single malt that is both bold and balanced. (5,000 bottles) - Fall 2020
UBC
88
Rated 88 by Ultimate Beverage Challenge
This packed bouquet is stuffed with aromas of brown bread, cocoa husk, and a hint of campfire smoke. The palate shows for savory dark chocolate flavors and adds bright highlights of ripe citrus before finishing with a blast of smoked cloves.
Winery
NOSE ripe, buttered stone fruit, banana and pears; honey and rose water with delicate citrus accents TASTE silky and full on the palate; lightly toasted bread with fresh butter and marmalade FINISH long finish with lingering toast and burnt sugar notes morphing into rich malt and wood flavors with counterbalancing acidity
Product Details
size
750ml
country
United States
region
Texas
Overview
Dried leaves, toasted nuts, and plenty of fresh oak emerge from this big, broad-shouldered malt that ably handles all the new oak that’s been thrown at it, with the solid wood structure propping up pretty orange pekoe tea, buttered toast, biscuity malt, caramel, and chocolate flavors. Finishes with dark toasted spices and anise. A distinctly oaky, American interpretation of single malt that is both bold and balanced. (5,000 bottles) - Fall 2020
fields

Country: United States

Whilst there are several strains of native grape varietals in the United States, it was the introduction of the European species which prompted the country to begin producing wines on a large scale. Over the past few centuries, experimentation and cross-breeding has produced great successes in regards to the quality and suitability of the fruit grown in states such as California, Oregon, Washington and New York, and the past few decades have seen New World wines from the United States reach much higher standards. Arguably the finest United States wines have always come out of California, where the climate and terrroir is most suitable for fine wine production. The masterful blending of classic grape varietals such as Cabernet Sauvignon and Merlot, amongst others including Syrah and Chardonnay, have had world beating results in recent years, prompting many to suggest that there has never been a better time for buying and drinking United States wines.
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Country: United States

Whilst there are several strains of native grape varietals in the United States, it was the introduction of the European species which prompted the country to begin producing wines on a large scale. Over the past few centuries, experimentation and cross-breeding has produced great successes in regards to the quality and suitability of the fruit grown in states such as California, Oregon, Washington and New York, and the past few decades have seen New World wines from the United States reach much higher standards. Arguably the finest United States wines have always come out of California, where the climate and terrroir is most suitable for fine wine production. The masterful blending of classic grape varietals such as Cabernet Sauvignon and Merlot, amongst others including Syrah and Chardonnay, have had world beating results in recent years, prompting many to suggest that there has never been a better time for buying and drinking United States wines.