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Spirits
750ml
Bottle: $19.94
12 bottles: $19.54
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Spirits
750ml
Bottle: $45.60
12 bottles: $39.90
12 FREE
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Spirits
750ml
Bottle: $32.55 $35.09
Powerful entry of fresh herbs and clove. Round mid-palate showing sweet characters of cooked spice. Delightful, fresh...
Spirits
750ml
Bottle: $47.11
12 bottles: $46.17
Velvet mouthfeel with slight oily consistency. Intense yet delicate flavors with low and strong gradations. Herbal...
12 FREE
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Spirits
750ml
Bottle: $22.94 $24.00
6 bottles: $21.55
Pellegrino Amaro is amber in color, with a complex spiciness and hints of dried fruit flowers, tobacco, coffee,...
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Spirits
750ml
Bottle: $23.94 $25.20
12 bottles: $23.46
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Spirits
750ml
Bottle: $24.94 $26.40
12 bottles: $24.44

Liqueur Sherry NV Italy 750ml

Sherry is made in a unique way using the solera system, which blends fractional shares of young wine from oak barrels with older, more mature wines. Sherry has no vintage date because it is blended from a variety of years. Rare, old sherries can contain wine that dates back 25 to 50 years or more, the date the solera was begun. If a bottle has a date on it, it probably refers to the date the company was founded.

Most sherries begin with the Palomino grape, which enjoys a generally mild climate in and around the triad of towns known as the "Sherry Triangle" and grows in white, limestone and clay soils that look like beach sand. The Pedro Ximenez type of sweet sherry comes from the Pedro Ximenez grape.

Sherry is a "fortified" wine, which means that distilled, neutral spirits are used to fortify the sherry. The added liquor means that the final sherry will be 16 to 20 percent alcohol (higher than table wines) and that it will have a longer shelf life than table wines.

There are few countries in the world with a viticultural history as long or as illustrious as that claimed by Italy. Grapes were first being grown and cultivated on Italian soil several thousand years ago by the Greeks and the Pheonicians, who named Italy 'Oenotria' – the land of wines – so impressed were they with the climate and the suitability of the soil for wine production. Of course, it was the rise of the Roman Empire which had the most lasting influence on wine production in Italy, and their influence can still be felt today, as much of the riches of the empire came about through their enthusiasm for producing wines and exporting it to neighbouring countries. Since those times, a vast amount of Italian land has remained primarily for vine cultivation, and thousands of wineries can be found throughout the entire length and breadth of this beautiful country, drenched in Mediterranean sunshine and benefiting from the excellent fertile soils found there. Italy remains very much a 'land of wines', and one could not imagine this country, its landscape and culture, without it.