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Don Ciccio & Figli Liqueur Fennel Finocchietto NV 750ml

size
750ml
country
United States
region
District Of Columbia
2 Ratings
See 2 Professional Reviews
WE
88
UBC
88
WE
88
Rated 88 by Wine Enthusiast
- Refreshing and unusual, this Italian-inspired fennel liqueur has a pale straw hue and a fresh, grassy, vegetal scent. It tastes like fennel-meaning lots of anise-plus a dill-like vegetal lightness and subtle funkiness in the finish thata&8364; s similar to a whiff of cooked cabbage. Overall this is invigorating and sip-worthy. ... More details
Image of bottle
Sample image only. Please see Item description for product Information. When ordering the item shipped will match the product listing if there are any discrepancies. Do not order solely on the label if you feel it does not match product description

Don Ciccio & Figli Liqueur Fennel Finocchietto NV 750ml

SKU 779172
Case Only Purchase
$172.80
/case
$28.80
/750ml bottle
Quantity
min order 6 bottles
Add to Cart
Bulk Discounts
Add 6 Bottles $172.80 ($28.80 per bottle) Add 12 Bottles $328.32 ($27.36 per bottle)
* This item is available for online ordering only. It can be picked up or shipped from our location within 4-6 business days. ?
Professional Ratings
WE
88
UBC
88
WE
88
Rated 88 by Wine Enthusiast
- Refreshing and unusual, this Italian-inspired fennel liqueur has a pale straw hue and a fresh, grassy, vegetal scent. It tastes like fennel-meaning lots of anise-plus a dill-like vegetal lightness and subtle funkiness in the finish thata&8364; s similar to a whiff of cooked cabbage. Overall this is invigorating and sip-worthy.
UBC
88
Rated 88 by Ultimate Beverage Challenge
- A lighter, dense, but less dry amaro that provides soft aromas of fresh fennel fronds, cocoa butter, cut grass leaves, dried fenugreek, lemon balm, and fesh citrus. The mouth reveals more intense and caramelized hints of black licorice, dark amber honey, toasted star anise, thai basil, french vanilla and maple. - 2018 Ultimate Spirits Challenge
Product Details
size
750ml
country
United States
region
District Of Columbia
Overview
- A lighter, dense, but less dry amaro that provides soft aromas of fresh fennel fronds, cocoa butter, cut grass leaves, dried fenugreek, lemon balm, and fesh citrus. The mouth reveals more intense and caramelized hints of black licorice, dark amber honey, toasted star anise, thai basil, french vanilla and maple. - 2018 Ultimate Spirits Challenge
fields

Country: United States

For three hundred years now, the United States has been leading the New World in wine production, both in regards to quantity and quality. Wine is actually produced in all fifty states across the country, with California leading the way by an enormous margin. Indeed, as much as eighty-nine percent of all wines to come out of the United States are produced in California, where the fertile soils and sloping mountain sides, coupled with the long, hot summers provide ideal conditions for producing high quality, European style red, white and rosé wines. With over a million acres of the country under vine, the United States sits comfortably as the fourth largest wine producer in the world, where imported grape varietals from all over the Old World are processed using a successful blend of traditional and contemporary techniques.
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More Details
Producer Don Ciccio & Figli
fields

Country: United States

For three hundred years now, the United States has been leading the New World in wine production, both in regards to quantity and quality. Wine is actually produced in all fifty states across the country, with California leading the way by an enormous margin. Indeed, as much as eighty-nine percent of all wines to come out of the United States are produced in California, where the fertile soils and sloping mountain sides, coupled with the long, hot summers provide ideal conditions for producing high quality, European style red, white and rosé wines. With over a million acres of the country under vine, the United States sits comfortably as the fourth largest wine producer in the world, where imported grape varietals from all over the Old World are processed using a successful blend of traditional and contemporary techniques.