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White
750ml
Bottle: $34.01
12 bottles: $33.32
Complex aromas of ripe ruby grapefruit and pear lead way to layered flavors of mango, honeysuckle and fresh herbs....
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White
750ml
Bottle: $19.99
6 bottles: $19.59
This lively white is light-bodied and minerally, with crunchy white peach, Thai basil, pickled ginger and melon...
WS
90
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White
750ml - Case of 6
Bottle: $70.12
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White
750ml - Case of 6
Bottle: $296.49
The phrase 'ripe yet precise' encapsulates the 2017 Bréze, Clos Rougeard's single and singular, dry white wine. It...
VM
94
DC
90
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White
750ml - Case of 6
Bottle: $124.98
A harmonious white, with green plum, lime zest and lemon pith flavors, accented by a gooseberry note that adds...
WS
90
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White
750ml - Case of 6
Bottle: $157.41
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White
750ml - Case of 3
Bottle: $221.62
Case only
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White
1.5Ltr - Case of 6
Bottle: $106.35
From selected old vines on silex soils on the slopes, fermented in stainless steel and oak but aged entirely in...
WA
92
WS
92
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White
750ml - Case of 6
Bottle: $66.84
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White
750ml - Case of 3
Bottle: $4952.73
The 2017 Sauvignon Blanc is 100% Sauvignon Blanc, coming from a small section of estate vines closer to the Napa...
WA
98

Diamond Sauvignon Blanc Sherry 2017

The green skinned grapes of the Sauvignon Blanc varietal had their origins in Southern France, where they are still widely grown and used for many of the excellent young and aged white wines the region is famous for. Today, however, they are grown in almost every wine producing country in the world, and are widely revered for their fresh and grassy flavors, full of tropical notes and refreshing, zesty character. Sauvignon Blanc grapes thrive best in moderate climates, and ripen relatively early in the year. This has made them a favorite for many wineries in the New World, where they can still produce healthy and high yields in the earlier part of the summer before the temperatures become too hot. Too much heat has a massively adverse effect on Sauvignon Blanc, as the grapes become dull in their flavor, and the wine produced from them loses all its unique character and high points. As such, Sauvignon Blanc farmers have had a lot of trouble from global warming and climate change, as they are being forced to harvest their crops increasingly earlier in the year when it is cool enough to do so.

Sherry is made in a unique way using the solera system, which blends fractional shares of young wine from oak barrels with older, more mature wines. Sherry has no vintage date because it is blended from a variety of years. Rare, old sherries can contain wine that dates back 25 to 50 years or more, the date the solera was begun. If a bottle has a date on it, it probably refers to the date the company was founded.

Most sherries begin with the Palomino grape, which enjoys a generally mild climate in and around the triad of towns known as the "Sherry Triangle" and grows in white, limestone and clay soils that look like beach sand. The Pedro Ximenez type of sweet sherry comes from the Pedro Ximenez grape.

Sherry is a "fortified" wine, which means that distilled, neutral spirits are used to fortify the sherry. The added liquor means that the final sherry will be 16 to 20 percent alcohol (higher than table wines) and that it will have a longer shelf life than table wines.