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750ml
Bottle:
$19.93
12 bottles:
$19.53
Donna Chiara has a broad aroma, intense and persistent flavors of raspberry jam, elegant.
750ml
Bottle:
$17.94
12 bottles:
$17.58
Perfumed aromas of spiced cherries, coriander, clove and cardamom. Full-bodied with silky tannins. Rather bright and...
750ml
Bottle:
$41.00
6 bottles:
$40.18
Citrus fruits and soft gunpowder notes, involved in a pleasant and very mineral volcanic profile, mark the inviting...
750ml - Case of 12
Bottle:
$21.90
Crushed red plums, blood orange and sweet spice create an alluring bouquet as the 2021 Aglianico del Vulture Grifalco...
750ml
Bottle:
$13.50
12 bottles:
$13.23
The Janare Aglianico has a deep color with garnet hints. Cherry nuances melt with sweet vanilla notes given by ageing...
750ml
Bottle:
$19.89
$22.00
The 2021 Aglianico del Vulture Macarico is incredibly pretty, wafting up from the glass with a dark blend of exotic...
750ml - Case of 12
Bottle:
$17.50
Deep ruby. Intense aromas of black cherry, wild blackberry, violet and spices. Elegant and soft on the palate, with...
750ml - Case of 12
Bottle:
$19.20
Color: Ruby red with clear purple highlights.
Nose: Explosive aromas of cocoa, tobacco and fresh fruit. Mulberry,...
750ml
Bottle:
$30.00
12 bottles:
$29.40
100% Verdelho from certified BD block in Mclaren Flat. Skin fermented for about 10 days and then pressed to a large...
Aglianico Sherry Verdelho 2021
Aglianico is a black skinned grape most commonly associated with the exquisite wines of the Campania region of Italy. It thrives most happily in hot and dry climates, and as such, has had plenty of success in the New World, particularly in the United States, where it is used to great effect in many red wines. It was believed to come from Greece several thousand years ago, brought by Pheonician tradesman, and was wildly popular in Roman times, when it was used in the finest wines made by the Roman empire. Aglianico grapes produce full bodied red wines which have a high tannin and acid content. As such, it has excellent ageing potential, and with a standard amount of time in a barrel, it rounds out and mellows to produce beautifully balanced wines.
Sherry is made in a unique way using the solera system, which blends fractional shares of young wine from oak barrels with older, more mature wines. Sherry has no vintage date because it is blended from a variety of years. Rare, old sherries can contain wine that dates back 25 to 50 years or more, the date the solera was begun. If a bottle has a date on it, it probably refers to the date the company was founded.
Most sherries begin with the Palomino grape, which enjoys a generally mild climate in and around the triad of towns known as the "Sherry Triangle" and grows in white, limestone and clay soils that look like beach sand. The Pedro Ximenez type of sweet sherry comes from the Pedro Ximenez grape.
Sherry is a "fortified" wine, which means that distilled, neutral spirits are used to fortify the sherry. The added liquor means that the final sherry will be 16 to 20 percent alcohol (higher than table wines) and that it will have a longer shelf life than table wines.