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Alta Vista Malbec Terroir Selection 2020 750ml

size
750ml
country
Argentina
region
Cuyo
appellation
Mendoza
WA
92
JS
92
Additional vintages
WA
92
Rated 92 by Wine Advocate
The 2020 Terroir Selection Malbec blends grapes from their vineyards in different subzones of Mendoza. This time, 25% of the grapes come from the Albaneve Vineyard (Campo de los Andes, Valle de Uco), 20% come from the Temis Vineyard (El Cepillo, Valle de Uco), 30% from the Azamor Vineyard (Las Compuertas, Luján de Cuyo) and 25% from the Alizarine Vineyard (Las Compuertas, Luján de Cuyo), so it's 45% Valle de Uco and 55% Luján. It fermented in small concrete vats and matured in French oak barrels for 12 months. It's ripe and balanced with 14.5% alcohol and has very good grip, polished tannins and ripe primary flavors with the oak neatly integrated. 84,000 bottles produced. It was bottled in September 2022. ... More details
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Alta Vista Malbec Terroir Selection 2020 750ml

SKU 935625
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$29.94
/750ml bottle
Quantity
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Professional Ratings
WA
92
JS
92
WA
92
Rated 92 by Wine Advocate
The 2020 Terroir Selection Malbec blends grapes from their vineyards in different subzones of Mendoza. This time, 25% of the grapes come from the Albaneve Vineyard (Campo de los Andes, Valle de Uco), 20% come from the Temis Vineyard (El Cepillo, Valle de Uco), 30% from the Azamor Vineyard (Las Compuertas, Luján de Cuyo) and 25% from the Alizarine Vineyard (Las Compuertas, Luján de Cuyo), so it's 45% Valle de Uco and 55% Luján. It fermented in small concrete vats and matured in French oak barrels for 12 months. It's ripe and balanced with 14.5% alcohol and has very good grip, polished tannins and ripe primary flavors with the oak neatly integrated. 84,000 bottles produced. It was bottled in September 2022.
JS
92
Rated 92 by James Suckling
A juicy malbec with a smoky edge to the blue and purple fruit. Round and juicy on the palate with plenty of grippy tannins. Good mid-palate fluidity and juiciness. Better in 2025.
Winery
Spicy, fresh, ripe fruit aromas, with lively acidity, great volume, soft tannins and a long finish.
Product Details
size
750ml
country
Argentina
region
Cuyo
appellation
Mendoza
Additional vintages
Overview
The 2020 Terroir Selection Malbec blends grapes from their vineyards in different subzones of Mendoza. This time, 25% of the grapes come from the Albaneve Vineyard (Campo de los Andes, Valle de Uco), 20% come from the Temis Vineyard (El Cepillo, Valle de Uco), 30% from the Azamor Vineyard (Las Compuertas, Luján de Cuyo) and 25% from the Alizarine Vineyard (Las Compuertas, Luján de Cuyo), so it's 45% Valle de Uco and 55% Luján. It fermented in small concrete vats and matured in French oak barrels for 12 months. It's ripe and balanced with 14.5% alcohol and has very good grip, polished tannins and ripe primary flavors with the oak neatly integrated. 84,000 bottles produced. It was bottled in September 2022.
green grapes

Varietal: Malbec

The purple Malbec variety grapes which now grow all over the Old and New Worlds had their origins in France, where they are one of the few grape varieties allowed to be used in the highly esteemed blended wines of Bordeaux. However, it is perhaps the New World Malbec wines which have attracted the most attention in recent years, as they thrive in hot southern climates in ways they cannot in their native country, where the damp conditions leave them highly vulnerable to rot. Malbec grapes are renowned for their high tannin content, resulting in full-bodied red wines packed with ripe, plummy flavors and held in their characteristically dark, garnet colored liquid. In many countries, Malbec is still used primarily as a varietal for blending, as it adds a great level of richness and density to other, lighter and thinner varietals. However, single variety Malbec wines have been greatly on the rise in recent years, with some fantastic results and big, juicy flavors marking them out as a great wine for matching with a wide range of foods.
barrel

Region: Cuyo

Argentina's Cuyo region has, for several decades now, been renowned worldwide for the high quality of its fruit-forward and remarkably flavorful wines. The arid region includes such famous provinces as the Mendoza, and wineries in Cuyo often have generations of experience when it comes to making the most of the mineral rich yet arid soils which typify the mountainous landscape. The Desaguadero River and its tributaries form many natural valleys through the Cuyo region, and as such, irrigation has long since provided the dry and dusty vineyard with a fertile and crystal-clear water source, straight from the snowy peaks of the nearby Andes. Although Malbec is the grape varietal most commonly associated with Cuyo, wineries continue to experiment with other varietals there, and the wine industry of Cuyo in Argentina continues to go from strength to strength.
fields

Country: Argentina

It is said that the first Argentinian vines were planted in the Mendoza more than four hundred years ago by European settlers, and despite these early wines being used primarily for religious purposes, the fervor for wine making never left the area. Today, Argentina is keen to demonstrate its technological prowess when it comes to vineyard cultivation, by combining traditional methods of irrigation left over from the Huarpes Indians with modern techniques in order to make the dry, arid desert an ideal environment for growing grapes. Indeed, these ancient irrigation channels, dug hundreds of years ago and still in use today, bring mineral-rich melt water from the Andes via the Mendoza river, something which gives the grapes grown in this region some of their character. The primary grape of this and other regions of Argentina is the Malbec, which is highly susceptible to rot in its native France, but which thrives in the dry and hot climate of South America, producing rich and plummy wines which are highly drinkable especially when young.
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Customer Reviews

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More Details
Winery Alta Vista
green grapes

Varietal: Malbec

The purple Malbec variety grapes which now grow all over the Old and New Worlds had their origins in France, where they are one of the few grape varieties allowed to be used in the highly esteemed blended wines of Bordeaux. However, it is perhaps the New World Malbec wines which have attracted the most attention in recent years, as they thrive in hot southern climates in ways they cannot in their native country, where the damp conditions leave them highly vulnerable to rot. Malbec grapes are renowned for their high tannin content, resulting in full-bodied red wines packed with ripe, plummy flavors and held in their characteristically dark, garnet colored liquid. In many countries, Malbec is still used primarily as a varietal for blending, as it adds a great level of richness and density to other, lighter and thinner varietals. However, single variety Malbec wines have been greatly on the rise in recent years, with some fantastic results and big, juicy flavors marking them out as a great wine for matching with a wide range of foods.
barrel

Region: Cuyo

Argentina's Cuyo region has, for several decades now, been renowned worldwide for the high quality of its fruit-forward and remarkably flavorful wines. The arid region includes such famous provinces as the Mendoza, and wineries in Cuyo often have generations of experience when it comes to making the most of the mineral rich yet arid soils which typify the mountainous landscape. The Desaguadero River and its tributaries form many natural valleys through the Cuyo region, and as such, irrigation has long since provided the dry and dusty vineyard with a fertile and crystal-clear water source, straight from the snowy peaks of the nearby Andes. Although Malbec is the grape varietal most commonly associated with Cuyo, wineries continue to experiment with other varietals there, and the wine industry of Cuyo in Argentina continues to go from strength to strength.
fields

Country: Argentina

It is said that the first Argentinian vines were planted in the Mendoza more than four hundred years ago by European settlers, and despite these early wines being used primarily for religious purposes, the fervor for wine making never left the area. Today, Argentina is keen to demonstrate its technological prowess when it comes to vineyard cultivation, by combining traditional methods of irrigation left over from the Huarpes Indians with modern techniques in order to make the dry, arid desert an ideal environment for growing grapes. Indeed, these ancient irrigation channels, dug hundreds of years ago and still in use today, bring mineral-rich melt water from the Andes via the Mendoza river, something which gives the grapes grown in this region some of their character. The primary grape of this and other regions of Argentina is the Malbec, which is highly susceptible to rot in its native France, but which thrives in the dry and hot climate of South America, producing rich and plummy wines which are highly drinkable especially when young.