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Cataldi Madonna Trebbiano D'abruzzo Malandrino 2022 750ml

size
750ml
country
Italy
region
Abruzzi
appellation
Trebbiano D'abruzzo
Additional vintages
2022 2021 2020 2019
WNR
Winery
COLOR: Bright straw yellow color. NOSE: The bouquet on the nose is intense with pleasing, clean and elegant aromas of acacia, hawthorn, kiwi, lemon, almond, apple, coconut and pear. FLAVOR: On the palate it is characterized by an agreeable crisp attack, with well-balanced, intense flavors and a persistent finish
Image of bottle
Sample image only. Please see Item description for product Information. When ordering the item shipped will match the product listing if there are any discrepancies. Do not order solely on the label if you feel it does not match product description

Cataldi Madonna Trebbiano D'abruzzo Malandrino 2022 750ml

SKU 924790
Qualifies for 12 Ship Free
Choose 12 bottles, get free shipping
$21.85
/750ml bottle
Quantity
* This item is available for online ordering only. It can be picked up or shipped from our location within 4-6 business days. ?
Winery Ratings
Winery
COLOR: Bright straw yellow color. NOSE: The bouquet on the nose is intense with pleasing, clean and elegant aromas of acacia, hawthorn, kiwi, lemon, almond, apple, coconut and pear. FLAVOR: On the palate it is characterized by an agreeable crisp attack, with well-balanced, intense flavors and a persistent finish
Product Details
size
750ml
country
Italy
region
Abruzzi
appellation
Trebbiano D'abruzzo
Additional vintages
2022 2021 2020 2019
Overview
COLOR: Bright straw yellow color. NOSE: The bouquet on the nose is intense with pleasing, clean and elegant aromas of acacia, hawthorn, kiwi, lemon, almond, apple, coconut and pear. FLAVOR: On the palate it is characterized by an agreeable crisp attack, with well-balanced, intense flavors and a persistent finish
green grapes

Varietal: Trebbiano

Trebbiano grapes have been used for wine production for at least a thousand years in their native home of Italy. It is known that they were introduced to France in the fourteenth century, where they became wildly popular all throughout the country in medieval times. Today, cultivation of Trebbiano grapes is smaller, and they are primarily used for making fortified wines and as a blending grape due to their high acidity and aromatic qualities. However, in Tuscany and elsewhere in the world, wineries are making extremely high quality single variety white wines with the Trebbiano grape, and making the most of its delightful acidity and excellent citrus fruit flavors Trebbiano is also prized by wine makers due to the fact that it is very good at expressing the terroir it is grown in, often resulting in surprising and complex wines.
fields

Country: Italy

There are few countries in the world with a viticultural history as long or as illustrious as that claimed by Italy. Grapes were first being grown and cultivated on Italian soil several thousand years ago by the Greeks and the Pheonicians, who named Italy 'Oenotria' – the land of wines – so impressed were they with the climate and the suitability of the soil for wine production. Of course, it was the rise of the Roman Empire which had the most lasting influence on wine production in Italy, and their influence can still be felt today, as much of the riches of the empire came about through their enthusiasm for producing wines and exporting it to neighbouring countries. Since those times, a vast amount of Italian land has remained primarily for vine cultivation, and thousands of wineries can be found throughout the entire length and breadth of this beautiful country, drenched in Mediterranean sunshine and benefiting from the excellent fertile soils found there. Italy remains very much a 'land of wines', and one could not imagine this country, its landscape and culture, without it.
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More Details
green grapes

Varietal: Trebbiano

Trebbiano grapes have been used for wine production for at least a thousand years in their native home of Italy. It is known that they were introduced to France in the fourteenth century, where they became wildly popular all throughout the country in medieval times. Today, cultivation of Trebbiano grapes is smaller, and they are primarily used for making fortified wines and as a blending grape due to their high acidity and aromatic qualities. However, in Tuscany and elsewhere in the world, wineries are making extremely high quality single variety white wines with the Trebbiano grape, and making the most of its delightful acidity and excellent citrus fruit flavors Trebbiano is also prized by wine makers due to the fact that it is very good at expressing the terroir it is grown in, often resulting in surprising and complex wines.
fields

Country: Italy

There are few countries in the world with a viticultural history as long or as illustrious as that claimed by Italy. Grapes were first being grown and cultivated on Italian soil several thousand years ago by the Greeks and the Pheonicians, who named Italy 'Oenotria' – the land of wines – so impressed were they with the climate and the suitability of the soil for wine production. Of course, it was the rise of the Roman Empire which had the most lasting influence on wine production in Italy, and their influence can still be felt today, as much of the riches of the empire came about through their enthusiasm for producing wines and exporting it to neighbouring countries. Since those times, a vast amount of Italian land has remained primarily for vine cultivation, and thousands of wineries can be found throughout the entire length and breadth of this beautiful country, drenched in Mediterranean sunshine and benefiting from the excellent fertile soils found there. Italy remains very much a 'land of wines', and one could not imagine this country, its landscape and culture, without it.