Do we ship to you?.
750ml - Case of 6
Bottle:
$38.40
Opens with aromas of honey, papaya and mango. Layered fla-vors on the palate of white pepper, balsamic, and ample...
750ml - Case of 6
Bottle:
$34.20
Soft and clean aromas of tropical fruit and eucalyptus on the nose. Fresh sugar cane on the palate with notes of of...
750ml
Bottle:
$12.57
12 bottles:
$12.32
Colour: Intense bright red colour with violet reflections.
Nose: Flavours of prune, tobacco and vanilla.
Taste: Dry,...
750ml
Bottle:
$40.68
$42.82
6 bottles:
$36.32
Rich and smooth with deep, intriguing notes of roasted grain, vanilla, and honey that are unlike any other.
750ml
Bottle:
$57.01
6 bottles:
$42.86
This luscious cachaça is aged up to two years in barrels made from a rare Brazilian wood called amburana, hence the...
700ml
Bottle:
$56.54
$59.52
In Basque language, BIKKUN means a thing you do with someone, in pairs. This is the origin of our BIKKUN Vatted Malt...
750ml
Bottle:
$22.95
12 bottles:
$22.49
The 2022 Nero d'Avola is dark and woodsy in the glass, with dried blueberries and exotic spices lifted by sage hints....
750ml
Bottle:
$54.04
$56.88
6 bottles:
$50.87
This unique newcomer—a French single-malt whisky finished in used Cognac barrels—tastes like a soft, golden...
700ml
Bottle:
$65.36
$68.80
6 bottles:
$61.82
Golden and delicately perfumed with peach, white flowers and tropical fruit, this newly-launched 10-year-old French...
750ml
Bottle:
$11.94
$13.01
An excellent deep, spicy, intriguing red wine from Sicily, the 2023 Nero d’Avolo is a tank-fermented and aged, dark...
750ml
Bottle:
$27.60
12 bottles:
$24.51
CANAVIAIS, meaning “sugarcane fields” in Portuguese, is a verdant, cocktail-friendly cachaça produced from some...
375ml
Bottle:
$8.18
Soju, a very popular spirit sold in Korea, is a clear alcohol made from rice and other cereal distillation. One of...
Cachaca Nero D'avola Other Whiskey Sideritis
Italy’s largest island, Sicily, has a wine producing history that can put most other European regions to shame. It was producing quality wines before the days of the Roman empire, and even the Ancient Greeks were not the first to cultivate vines on the island. For as long as anyone knows, the key grape varietal of Sicily has been Nero d’Avola, the beautiful, deep blue skinned grape which produces the region’s characterful, powerful red wines. While in the past, Nero d’Avola was mainly used as a blending grape, due to its deep color and intensely full body, it is today being increasingly celebrated as a single varietal wine grape, and is perfect for those who like their wines boisterous, loud and strong.
Nero d’Avola is grown pretty much everywhere on Sicily, as demand for wines made from this grape have never been higher. Despite its power and body, it is quite a versatile grape - it can be aged in oak barrels, which produces a dense and dark wine which puts its intense characteristics to good use, but it is also often drunk quite young, which allows its jammy, plummy character to come forward. It is also used to make rose wines in some appellations of Sicily, demonstrating a softer side to this otherwise heavy, deeply flavorful grape.