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750ml
Bottle:
$18.08
12 bottles:
$17.72
COLOR: Wine of very elegant red color.
BOUQUET: Intense aroma, with fruity hints of ripe plums, cherry jam and notes...
750ml
Bottle:
$23.94
$25.20
12 bottles:
$22.80
A wine that is full expression of the potential of Apulian nature, the Rosso dei Vespa combines the traditional...
750ml
Bottle:
$11.54
$12.57
Deep ruby red with violet reflections; intense fruity bouquet with notes of plum and cherry, hints of Mediterranean...
750ml
Bottle:
$12.43
$13.87
Broad, ripe black fruit and spice aromas, with notes of pepper, toasty vanilla and Mediterranean scrub. On the...
750ml
Bottle:
$16.63
$18.48
12 bottles:
$13.59
Umami notes of soy sauce and black olives, a bit of mossy underbrush and berries swirl together on the nose of the...
750ml - Case of 12
Bottle:
$14.73
A fine and persistent wine, with a strong scent of ripe red fruit.
750ml - Case of 12
Bottle:
$19.20
COLOR: Intense red with violet reflections.
PERFUME: Red fruit, ripe blackberries and cocoa scent.
TASTE: Tannic...
750ml
Bottle:
$17.94
12 bottles:
$17.58
Cherries and watermelon with some citrus aromas follow through to a medium to full body with creamy-textured tannins...
750ml - Case of 12
Bottle:
$17.72
So and expressive, revealing a deep strong character. Well-tempered silky tannins with flawless fruit reminiscent of...
750ml
Bottle:
$76.94
Undergoing a four-week maceration followed by approximately nine months in French oak (50% new), Es is intoxicating:...
750ml - Case of 12
Bottle:
$17.50
White color with green highlights. A citrus and lime aroma combined with herbs and a hint of minerality. Very rich...
750ml
Bottle:
$11.70
12 bottles:
$11.47
Color: Dark, dense ruby color.
Nose: Beautiful aromas of licorice, blackberries and blueberries.
Palate:...
750ml
Bottle:
$15.90
$17.49
12 bottles:
$15.83
This wine shows aromas of ripe black cherries and blackberries accompanied by hints of vanilla, peppery spice, and...
750ml
Bottle:
$13.93
$15.00
12 bottles:
$13.65
100% Primitivo. Perrini's Primitivo comes from estate vines averaging 30 to 35 years old, with some getting up to 60...
750ml
Bottle:
$14.94
12 bottles:
$14.64
Opaque ruby. There is a savory, earthy aroma on the nose, reminiscent of meat cooking on an open fire. The palate is...
750ml
Bottle:
$17.94
12 bottles:
$17.58
Intense and complex of ripe red pulp fruit (cherry, plum, raspberry) in a balanced bottling with light wooden notes....
750ml
Bottle:
$13.01
Purato Nero d'Avola is packed with punchy fruit, with an excellent structure, yet is completely approachable.
750ml - Case of 12
Bottle:
$19.50
The bouquet opens up to candied fruit, lemon curd, dried apricot and pressed rose. Fresh floral notes complement...
750ml - Case of 12
Bottle:
$14.64
Fresh and intense on the nose with aromas of cherry, plum, and tobacco. Supple on the palate with concentrated fruit...
Nero D'avola Primitivo Sideritis 2021
Italy’s largest island, Sicily, has a wine producing history that can put most other European regions to shame. It was producing quality wines before the days of the Roman empire, and even the Ancient Greeks were not the first to cultivate vines on the island. For as long as anyone knows, the key grape varietal of Sicily has been Nero d’Avola, the beautiful, deep blue skinned grape which produces the region’s characterful, powerful red wines. While in the past, Nero d’Avola was mainly used as a blending grape, due to its deep color and intensely full body, it is today being increasingly celebrated as a single varietal wine grape, and is perfect for those who like their wines boisterous, loud and strong.
Nero d’Avola is grown pretty much everywhere on Sicily, as demand for wines made from this grape have never been higher. Despite its power and body, it is quite a versatile grape - it can be aged in oak barrels, which produces a dense and dark wine which puts its intense characteristics to good use, but it is also often drunk quite young, which allows its jammy, plummy character to come forward. It is also used to make rose wines in some appellations of Sicily, demonstrating a softer side to this otherwise heavy, deeply flavorful grape.
As with many European grape varietals, there is some debate regarding the precise origins of the Primitivo grape. Most people now agree that it probably came from Croatia, where it is still used widely in the production of red wine, and it known as Tribidrag. However, today it is a grape most commonly associated with the powerful red wines of Puglia, the heel of Italy’s boot, where the intense sunshine and brisk Mediterranean breezes produce grapes of remarkable character and balance. Primitivo is a dark grape, known for producing intense, inky, highly tannic wines, most notably the naturally sweet Dolce Naturale and the heavy and complex Primitivo di Manduria wines. Primitivo tends to be naturally very high in both tannin and alcohol, making it ideal for both barrel and cellar ageing, which brings out its more rounded and interesting features.
Primitivo is not the easiest grape to grow or manage, and it has had something of a difficult century. Indeed, by the 1990s, there was little interest in Puglian wines in general, and winemakers were neglecting their Primitivo vineyards and looking to other, more commercially viable varietals. However, the last decade has seen this grape come well and truly back into fashion, with new techniques and a heightened interest in native Italian grape varietals bringing Primitivo back into the spotlight. It is now widely loved for its intensity and ability to be paired with strongly flavored foods.