Do we ship to you?.
Also Recommended
Picture
Product Name
Vintage
Price
Varietal
Country
Region
Appellation
Size
Additional Discount
Original Item
2023
$24.40
Red Blend
United States
California
Sonoma Valley
750ml
12B / $23.91
Better Price
$17.10
Red Blend
United States
California
Sonoma Valley
750ml
12B / $14.25
Similar Price
2020
$25.20
Red Blend
United States
California
Sonoma Valley
750ml
12B / $22.80
Better Price, Better Score
2021
$19.08
Red Blend
United States
California
Sonoma Valley
750ml
36B / $18.24
More wines available from Breaking Bread
750ml
Bottle:
$25.90
This Field Blend was made as a tribute to the heritage of our home in Dry Creek Valley. One hundred years ago in...
750ml
Bottle:
$26.90
Passion fruit and Bing cherry come off the nose of this wine with a distinctive, wet gravel minerality. As you look...
1.0Ltr
Bottle:
$24.40
“To the tooth,” Al Dente describes the ideal consistency of something when cooked. We believe Breaking Bread’s...
750ml
Bottle:
$22.40
With this vintage of the orange wine, we wanted to bring in additional layers of complexity and to experiment with...
750ml
Bottle:
$26.94
The defining characteristic is whole-cluster fermentation (carbonic maceration). We use all native yeast for...
More Details
Winery
Breaking Bread
Region: California
California has long been the New World's most important and prodigious wine producing regions, with a history which stretches back to the 18th century and the Spanish pioneers who settled here. Today, California produces vast quantities of wine, and if it were a country, it would be the fourth largest producer of wine on earth. Despite experiencing many problems in the mid 20th century, including a very serious blight which almost crippled the state's wine industry, the ideal terroir and excellent climate ensured that Californian wines soon became the envy of the New World once again. California produces a vast range of wines, and utilizes a long list of fine grape varietals, with many wineries and their produce more closely resembling those of France and other Old World countries in regards to character, practices and flavors
Country: United States
Whilst there are several strains of native grape varietals in the United States, it was the introduction of the European species which prompted the country to begin producing wines on a large scale. Over the past few centuries, experimentation and cross-breeding has produced great successes in regards to the quality and suitability of the fruit grown in states such as California, Oregon, Washington and New York, and the past few decades have seen New World wines from the United States reach much higher standards. Arguably the finest United States wines have always come out of California, where the climate and terrroir is most suitable for fine wine production. The masterful blending of classic grape varietals such as Cabernet Sauvignon and Merlot, amongst others including Syrah and Chardonnay, have had world beating results in recent years, prompting many to suggest that there has never been a better time for buying and drinking United States wines.
Appellation: Sonoma Valley
The mid-nineteenth century was a hugely important era for the United States wine industry, and it was in this period when Sonoma Valley was first used as a wine region. The earliest wineries which made the wide and flat valley floor their home recognized the potential the region had, and noted the fantastic climate Sonoma Valley received. Alongside this, they understood the importance of the mineral rich volcanic soils and geothermal springs of the region, which would go on to provide nutrition for millions of grape vines over the next century and a half. Today, Sonoma Valley is one of California's premier wine producing regions, and it is widely agreed that many of the state's finest red and white wines hail from this beautiful area.