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Mullineux Chenin Blanc Schist 2022 750ml

size
750ml
country
South Africa
appellation
Swartland
JS
94
WA
93
VM
93
Additional vintages
2022 2020
JS
94
Rated 94 by James Suckling
Showing mango stone and baked apple notes with hints of juniper spice and lemon cream. Grapefruit, too. Full-bodied, phenolic and broadly textured, with excellent flavor concentration. Comes back together at the end with a stony restraint. Drink or hold. ... More details
Image of bottle
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Mullineux Chenin Blanc Schist 2022 750ml

SKU 945320
Qualifies for 12 Ship Free
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$86.94
/750ml bottle
Quantity
* This item is available for online ordering only. It can be picked up or shipped from our location within 4-6 business days. ?
Professional Ratings
JS
94
WA
93
VM
93
JS
94
Rated 94 by James Suckling
Showing mango stone and baked apple notes with hints of juniper spice and lemon cream. Grapefruit, too. Full-bodied, phenolic and broadly textured, with excellent flavor concentration. Comes back together at the end with a stony restraint. Drink or hold.
WA
93
Rated 93 by Wine Advocate
Displaying a softer nose with a dusty and ripe fruit condition, the 2022 Schist Chenin Blanc displays a more approachable expression with aromas of waxy apples and a broad, open accessibility. Medium-bodied, the palate is abroad and ready for action, showing succulent acidity with notes of juicy peaches and Honeycrisp apple before concluding with a ripe, succulent finish. Enjoy with food.
VM
93
Rated 93 by Vinous Media
The 2022 Chenin Blanc Schist is aged in 500-liter older barrels with no bâtonnage. It has a beautifully defined bouquet with pressed white flowers, litchee, powdered stone and a touch of yellow fruit. The palate is very well-balanced with a texturally seductive opening, lightly spiced with plenty of spicy ginger here and a vivid white pepper-driven finish that lingers in the mouth. Excellent.
Winery
With nuances of Asian pear and fennel bulb, combined with fresh quince and ruby grapefruit, these are precisely the highlights that lead to a great texture and zesty finish, synonymous with Chenin Blanc grown on SCHIST soils.
Product Details
size
750ml
country
South Africa
appellation
Swartland
Additional vintages
2022 2020
Overview
Showing mango stone and baked apple notes with hints of juniper spice and lemon cream. Grapefruit, too. Full-bodied, phenolic and broadly textured, with excellent flavor concentration. Comes back together at the end with a stony restraint. Drink or hold.
green grapes

Varietal: Chenin Blanc

For centuries, the Chenin Blanc grape has been grown in its native France, and in many other countries around the world (most notably in South Africa). These green skinned grapes are revered for the fact that their high acidity makes them extremely versatile, and Chenin Blanc wines can range from the fascinating, sweet and viscous dessert wines made by allowing noble rot to develop on the fruit, to dry and crisp sparkling crémants, or simple, elegant still white wines. Their key feature is that they are considered to be a highly 'transparent' grape, allowing the features of their terroir to come through in the glass, and the fact that they can carry a beautiful range of tropical fruit flavors such as pineapple, guava and banana.
barrel

Region: Coastal Region

The coastal parts of South Africa, and in particular the region around Cape Town, have been important wine regions for a surprising length of time. Indeed, viticulture first began at the tip of the African continent back in the mid 17th century, when European settlers first began experimenting with the cooler and windier terroirs near the ocean, and recognizing the potential the area had for growing grapes of real character and distinction. Those early experiments slowly but surely led to a powerful wine industry, and South African wines became famous throughout Europe for their quality and big, fruity, bold flavors Today, the coastal regions of South Africa produce a huge amount of wine, made in sparkling, still and fortified styles, and utilizing a wide range of grape varietals.
fields

Country: South Africa

Situated on the very tip of the African continent, South Africa has proved itself over three centuries to be an ideal location for producing a wide range of wines. Benefiting from something not dissimilar to a Mediterranean climate, with long, hot summers complemented by both Atlantic and Indian Ocean winds, the grapes which grow on the valleys, mountainsides and plains of this fascinating country can ripen to their fullest capacity, producing wines packed full of fruity flavors and an array of interesting and enticing aromas. As a former colony, South Africa has long since been home to a range of different nationalities, who each brought something of their wine culture with them. As such, many European grape varietals such as Cabernet Sauvignon, Chardonnay, Riesling and others have been given time to flourish in South Africa, allowing the country to develop a diverse group of wine types which are proving increasingly popular around the world.
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More Details
Winery Mullineux
green grapes

Varietal: Chenin Blanc

For centuries, the Chenin Blanc grape has been grown in its native France, and in many other countries around the world (most notably in South Africa). These green skinned grapes are revered for the fact that their high acidity makes them extremely versatile, and Chenin Blanc wines can range from the fascinating, sweet and viscous dessert wines made by allowing noble rot to develop on the fruit, to dry and crisp sparkling crémants, or simple, elegant still white wines. Their key feature is that they are considered to be a highly 'transparent' grape, allowing the features of their terroir to come through in the glass, and the fact that they can carry a beautiful range of tropical fruit flavors such as pineapple, guava and banana.
barrel

Region: Coastal Region

The coastal parts of South Africa, and in particular the region around Cape Town, have been important wine regions for a surprising length of time. Indeed, viticulture first began at the tip of the African continent back in the mid 17th century, when European settlers first began experimenting with the cooler and windier terroirs near the ocean, and recognizing the potential the area had for growing grapes of real character and distinction. Those early experiments slowly but surely led to a powerful wine industry, and South African wines became famous throughout Europe for their quality and big, fruity, bold flavors Today, the coastal regions of South Africa produce a huge amount of wine, made in sparkling, still and fortified styles, and utilizing a wide range of grape varietals.
fields

Country: South Africa

Situated on the very tip of the African continent, South Africa has proved itself over three centuries to be an ideal location for producing a wide range of wines. Benefiting from something not dissimilar to a Mediterranean climate, with long, hot summers complemented by both Atlantic and Indian Ocean winds, the grapes which grow on the valleys, mountainsides and plains of this fascinating country can ripen to their fullest capacity, producing wines packed full of fruity flavors and an array of interesting and enticing aromas. As a former colony, South Africa has long since been home to a range of different nationalities, who each brought something of their wine culture with them. As such, many European grape varietals such as Cabernet Sauvignon, Chardonnay, Riesling and others have been given time to flourish in South Africa, allowing the country to develop a diverse group of wine types which are proving increasingly popular around the world.