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Terre Brulee Le Rouge 2019 750ml

size
750ml
country
South Africa
appellation
Swartland
WS
89
Additional vintages
2019 2018
WS
89
Rated 89 by Wine Spectator
Fresh and chewy, this balanced medium-bodied red offers a bright range of boysenberry and bitter cherry fruit, with accents of sage and singed orange peel. Shiraz and Cinsault. Drink now through 2024. 3,000 cases made, 416 cases imported.
Image of bottle
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Terre Brulee Le Rouge 2019 750ml

SKU 938435
Sale
$17.59
/750ml bottle
$15.83
/750ml bottle
Quantity
* This item is available for online ordering only. It can be picked up or shipped from our location within 4-6 business days. ?
Professional Ratings
WS
89
WS
89
Rated 89 by Wine Spectator
Fresh and chewy, this balanced medium-bodied red offers a bright range of boysenberry and bitter cherry fruit, with accents of sage and singed orange peel. Shiraz and Cinsault. Drink now through 2024. 3,000 cases made, 416 cases imported.
Product Details
size
750ml
country
South Africa
appellation
Swartland
Additional vintages
2019 2018
Overview
Fresh and chewy, this balanced medium-bodied red offers a bright range of boysenberry and bitter cherry fruit, with accents of sage and singed orange peel. Shiraz and Cinsault. Drink now through 2024. 3,000 cases made, 416 cases imported.
barrel

Region: Coastal Region

South Africa is a fascinating country for wine, and the coastal regions at the very tip of the African continent are widely regarded as being one of the finest wine regions in the world. It isn't difficult to understand why the early European settlers in the 17th century saw such potential for viticulture in the area; the heat is fantastic, the summer days wonderfully long, the soil rich in minerals, and the strong winds coming from the ocean provide much needed coolness in which the grapes could ripen slowly and fully. Over time, South Africa's coastal regions became covered in strong, healthy vineyards, and today, the wine industry of the region is booming. The past few decades have seen wineries experimenting with a wide range of grape varietals, and also producing fortified wines and sparkling wines of great character alongside their classic varieties.
fields

Country: South Africa

With its hot, long summers and oceanic winds from both the west and the east, South Africa is something of a haven for a wide range of imported grape varietals. Since the mid-18th century, the country has been associated with some very fine wines made using complex and careful blending techniques, with one of the most famous and widely loved early examples being constructed from Pontac, Muscadel and Chenin Blanc varietals. Since those colonial days, the regions around Cape Town have proven again and again to be fantastic areas for producing interesting and delicious wines, with many of the best examples of Champagne style sparkling wines originating from these fertile lands. From the scorchingly hot regions of Orange Rivers, to the far cooler and temperate appellations in Walker Bay, South Africa has developed a booming wine industry responsible for many of the finest New World wines available anywhere across the globe.
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WS
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More Details
Winery Terre Brulee
barrel

Region: Coastal Region

South Africa is a fascinating country for wine, and the coastal regions at the very tip of the African continent are widely regarded as being one of the finest wine regions in the world. It isn't difficult to understand why the early European settlers in the 17th century saw such potential for viticulture in the area; the heat is fantastic, the summer days wonderfully long, the soil rich in minerals, and the strong winds coming from the ocean provide much needed coolness in which the grapes could ripen slowly and fully. Over time, South Africa's coastal regions became covered in strong, healthy vineyards, and today, the wine industry of the region is booming. The past few decades have seen wineries experimenting with a wide range of grape varietals, and also producing fortified wines and sparkling wines of great character alongside their classic varieties.
fields

Country: South Africa

With its hot, long summers and oceanic winds from both the west and the east, South Africa is something of a haven for a wide range of imported grape varietals. Since the mid-18th century, the country has been associated with some very fine wines made using complex and careful blending techniques, with one of the most famous and widely loved early examples being constructed from Pontac, Muscadel and Chenin Blanc varietals. Since those colonial days, the regions around Cape Town have proven again and again to be fantastic areas for producing interesting and delicious wines, with many of the best examples of Champagne style sparkling wines originating from these fertile lands. From the scorchingly hot regions of Orange Rivers, to the far cooler and temperate appellations in Walker Bay, South Africa has developed a booming wine industry responsible for many of the finest New World wines available anywhere across the globe.