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750ml - Case of 6
Bottle: $122.79
The 2009 Finca Bella Vista was sourced from a vineyard planted in 1910 giving a miserly yield of 0.75 tons per acre....
WA
98
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Red
750ml - Case of 6
Bottle: $78.15
Catena Zapata Nicasia Vineyard Malbec is a dark violet Malbec. Ripe black-and-red currant, raspberries and an elegant...
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Red
750ml - Case of 6
Bottle: $163.41
Bright red-ruby. Enticing aromas of cassis, black cherry, licorice and wild herbs. Dense, layered and deep; at once...
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92
VM
92
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Red
750ml - Case of 6
Bottle: $139.35
Bright, saturated medium ruby. Black fruits, tobacco, licorice, wild herbs and an intriguing balsamic note on the...
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94
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92
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Red
750ml - Case of 6
Bottle: $209.56
The Cobos wines include the 2009 Cobos Malbec Marchiori Vineyard which somehow manages to raise the bar another...
WA
96

2009 Argentina South Africa 750ml

As the world's fifth largest producer of wine, after France, Italy, Spain and the United States, Argentina has plenty to offer the international wine market in regards to both quantity and quality. Despite this being the case for several decades now, it has only been since the end of the twentieth century that the Argentinian wine industry has really begun to up their game when it comes to the methods and techniques required to produce world class wines, which are both representative of their country and region of origin, and which stand alone as complex, interesting and delicious wines to drink. As Argentina became a serious contender in the international wine market, wineries previously concerned primarily with high volumes began to change their priorities, and formerly struggling small bodegas and independent wineries began to find success. Nowadays, well crafted wines from smaller vineyards in Argentina are being lauded as some of the finest in the world, and the country is starting to reap the benefits of its heritage, which include some very old vines, and up to four centuries of experience in wine production.

Situated on the very tip of the African continent, South Africa has proved itself over three centuries to be an ideal location for producing a wide range of wines. Benefiting from something not dissimilar to a Mediterranean climate, with long, hot summers complemented by both Atlantic and Indian Ocean winds, the grapes which grow on the valleys, mountainsides and plains of this fascinating country can ripen to their fullest capacity, producing wines packed full of fruity flavors and an array of interesting and enticing aromas. As a former colony, South Africa has long since been home to a range of different nationalities, who each brought something of their wine culture with them. As such, many European grape varietals such as Cabernet Sauvignon, Chardonnay, Riesling and others have been given time to flourish in South Africa, allowing the country to develop a diverse group of wine types which are proving increasingly popular around the world.