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750ml
Bottle:
$14.64
$15.41
12 bottles:
$11.52
Deep ruby in colour with a purple hue; aromas of black cherry, cassis and pepper; flavours replay on the aromas with...
750ml
Bottle:
$22.00
12 bottles:
$17.48
A medium- to full-bodied red with polished texture and a bright dark-fruited character. Fresh, with vivid acidity and...
750ml
Bottle:
$199.94
Lastly, the Syrah-dominated 2021 No 10 reveals a dense purple hue as well as a wild bouquet of blueberries, wild...
750ml
Bottle:
$48.89
$49.60
12 bottles:
$47.91
Black cherry, mixed berry pie, cocoa, vanilla, white flowers, honey.
750ml
Bottle:
$16.50
$18.33
It is simultaneously Bold and Balanced, Rich and Smooth, Fruit Forward and Earthy. It is impossibly dark and...
750ml
Bottle:
$76.08
6 bottles:
$74.56
This is an attractively intense style with ripe red berry, plum and chocolate aromas and flavors. The glossy tannins...
750ml
Bottle:
$32.94
12 bottles:
$32.28
The 2021 Syrah Campbell Ranch is a touch youthfully reticent from its recent bottling, taking plenty of time to...
750ml
Bottle:
$32.94
12 bottles:
$32.28
• Farmed by Randy Peters, this vineyard outside of Sebastopol in western Sonoma County (Northern edge of the...
750ml
Bottle:
$16.94
$18.00
From one of Margaret River's longstanding family-owned and operated wineries, this is a charming Shiraz. It's...
750ml
Bottle:
$9.94
12 bottles:
$9.74
Big rich fruit aromas of blue berry and smoke. Full bodied and bold, upfront and direct. (Bronze) - DWWA 2023
750ml
Bottle:
$31.94
$33.60
12 bottles:
$31.92
The 2020 Syrah Purisima Mountain Vineyard is a powerful, dense wine. Blueberry, blackberry, lavender, melted road tar...
750ml
Bottle:
$23.94
12 bottles:
$23.46
This red has terrific purity to the green tea, raspberry puree, blueberry and blood orange flavors, while polished...
750ml
Bottle:
$15.17
12 bottles:
$12.36
Fresh and deeply pitched wine with violets, dark berry and cassis fruit and savoury edges. Powdery tannins and...
750ml
Bottle:
$51.94
12 bottles:
$50.90
Nostalgic aromas of the Aussie bush, with a core of sweet cherries doused with cloves and cardamon. Smoked...
750ml
Bottle:
$18.85
$20.40
This is a traditional Australian shiraz in the best sense, with a wealth of black, red and ripe orange fruit. Deep...
750ml
Bottle:
$29.94
12 bottles:
$29.34
This Shiraz is deep red in colour, underpinned by bright purple hues. Lifted and complex on the nose, the Shiraz...
750ml
Bottle:
$12.76
$13.43
12 bottles:
$10.45
Intense color, flavor and soft tannins from grape skins. Ripe berry fruits along with fig and raisin add to the...
750ml
Bottle:
$54.72
12 bottles:
$53.63
Occidental Hills Syrah is a single-vineyard bottling from our 0.21 acre Syrah planting at English Hill Vineyard....
750ml
Bottle:
$79.88
$88.08
The 100% Syrah 2019 Fracture comes all from the Booker Estate Vineyard and is another pure, balanced, incredibly...
Syrah Australia South Africa United States
Known as Syrah in most countries around the world, and Shiraz in Australia and certain other regions of the New World, this grape varietal has proven over the centuries to be one of the most powerful and flavorful red wine grapes there is. It is now one of the planet's most widely grown grapes, and is a favorite with wineries as a result of its robustness and versatility. It isn't easy to identify many characteristics of this particular varietal, due to the fact that it is highly versatile and shows significant differences in flavor and character depending on the terroir it is grown in, and the climatic conditions of the region. However, Syrah is most widely associated with full bodied, strong and loud red wines, packed full of fruity and spicy flavors, held in a beautifully deep red liquid.
Whilst most of Australia consists of arid deserts and dense bushland, the oceanic coasts to the south of the country have a terrain and climate ideal for vine cultivation and wine production. It took several decades of failed attempts at the end of the 18th century in order to produce vines of a decent enough quality for making wine, but since those first false starts, the Australian wine industry has continued to grow and grow. Today, wine production makes up for a considerable part of the Australian economy, with exports in recent years reaching unprecedented levels and even overtaking France for the first time ever. Whilst the greatest successes in regards to quality have been the result of the Syrah grape varietal (known locally as Shiraz), Australia utilizes several Old World grapes, and has had fantastic results from Cabernet Sauvignon, Merlot, Riesling, Chardonnay and more. As the Australian passion for locally produced wine continues to develop, wineries have begun experimenting with a wider range of grape varietals, meaning that nowadays it isn't uncommon to find high quality Australian wines made from Petit Verdot, Sangiovese, Tempranillo and Viognier, amongst many others.
Situated on the very tip of the African continent, South Africa has proved itself over three centuries to be an ideal location for producing a wide range of wines. Benefiting from something not dissimilar to a Mediterranean climate, with long, hot summers complemented by both Atlantic and Indian Ocean winds, the grapes which grow on the valleys, mountainsides and plains of this fascinating country can ripen to their fullest capacity, producing wines packed full of fruity flavors and an array of interesting and enticing aromas. As a former colony, South Africa has long since been home to a range of different nationalities, who each brought something of their wine culture with them. As such, many European grape varietals such as Cabernet Sauvignon, Chardonnay, Riesling and others have been given time to flourish in South Africa, allowing the country to develop a diverse group of wine types which are proving increasingly popular around the world.
Of all the New World wine countries, perhaps the one which has demonstrated the most flair for producing high quality wines - using a combination of traditional and forward-thinking contemporary methods - has been the United States of America. For the past couple of centuries, the United States has set about transforming much of its suitable land into vast vineyards, capable of supporting a wide variety of world-class grape varietals which thrive on both the Atlantic and the Pacific coastlines. Of course, we immediately think of sun-drenched California in regards to American wines, with its enormous vineyards responsible for the New World's finest examples of Cabernet Sauvignon and Merlot based wines, but many other states have taken to viticulture in a big way, with impressive results. Oregon, Washington State and New York have all developed sophisticated and technologically advanced wine cultures of their own, and the output of U.S wineries is increasing each year as more and more people are converted to their produce.