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Great Heart Cabernet Sauvignon 2020 750ml

size
750ml
country
South Africa
appellation
Stellenbosch
WA
89
VM
88
WA
89
Rated 89 by Wine Advocate
Displaying a dark ruby core, the 2020 Cabernet Sauvignon opens to a nose of sage, roasted red pepper, red cherry skin and dried herbs. Medium to full-bodied, the mouthfeel is ripe, tart and somewhat angular. The more I spin the glass and slurp the wine, the herbaceous character rows in amplitude. The wine concludes with a just-ripe finish and persistent tannic edge with lingering green notes. Enjoy it with food. ... More details
Image of bottle
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Great Heart Cabernet Sauvignon 2020 750ml

SKU 894002
$27.94
/750ml bottle
Quantity
* This item is available for online ordering only. It can be picked up or shipped from our location within 4-6 business days. ?
Professional Ratings
WA
89
VM
88
WA
89
Rated 89 by Wine Advocate
Displaying a dark ruby core, the 2020 Cabernet Sauvignon opens to a nose of sage, roasted red pepper, red cherry skin and dried herbs. Medium to full-bodied, the mouthfeel is ripe, tart and somewhat angular. The more I spin the glass and slurp the wine, the herbaceous character rows in amplitude. The wine concludes with a just-ripe finish and persistent tannic edge with lingering green notes. Enjoy it with food.
VM
88
Rated 88 by Vinous Media
The 2020 Cabernet Sauvignon has a strong, smoky, bell-pepper-tinged nose that oddly comes across more like a Cabernet Franc. The palate is medium-bodied with slightly dry tannins, smooth and harmonious, though it would benefit from a touch more grip on the finish. Otherwise, this is perfectly fine.
Winery
Deep garnet red with attractive aromas of elderberries and red currant leaf. The broad midpalate is cupped by silky tannins and intricate layers of plums, graphite and pomegranate and it finishes with a gentle, yet lingering array of mulberry coulis and light cocoa dust. Best served at 16-18 ?C.
Product Details
size
750ml
country
South Africa
appellation
Stellenbosch
Overview
Displaying a dark ruby core, the 2020 Cabernet Sauvignon opens to a nose of sage, roasted red pepper, red cherry skin and dried herbs. Medium to full-bodied, the mouthfeel is ripe, tart and somewhat angular. The more I spin the glass and slurp the wine, the herbaceous character rows in amplitude. The wine concludes with a just-ripe finish and persistent tannic edge with lingering green notes. Enjoy it with food.
green grapes

Varietal: Cabernet Sauvignon

From the valleys of California and Chile to the rolling hillsides of the Bordeaux region of France, the one red wine grape varietal you will find in abundance is the Cabernet Sauvignon. This darkly colored grape has been cultivated since the mid 18th century, when it was borne from a cross of fine Cabernet Franc and Sauvignon Blanc varietals. Since then, it has spread around the world and has been received with pleasure by wineries looking for a varietal which delivers excellence of flavor and aroma, whilst being hardy enough to resist frost and rot and other such difficulties. Indeed, Cabernet Sauvignon is probably the most recognizable red wine grape varietal on earth, and is easily distinguished by its high tannin level and acidic nature, which is often so beautifully mellowed by being blended with Merlot and other such grapes.
barrel

Region: Coastal Region

The coastal region of South Africa is a wonderful place for viticulture. With gorgeously long, hot summer days, tempered by brisk oceanic winds, the grapevines can grow healthily, the fruit can ripen fully, and beautiful wines of great character and flavor can be made. For several hundred years now, the coastal region of South Africa has proven itself to be a highly important wine region, capable of supporting many grape varietals, suitable for still, fortified and sparkling wines. Today, the most popular grapes by far are Chenin Blanc, which produces the most recognizable wines of South Africa. However, also popular are many of the Bordeaux varieties of red and white grape, along with relative newcomers, such as Pinotage, which grow exceptionally well in the coastal terroir.
fields

Country: South Africa

Perhaps the most famous and well respected of all the wine regions in South Africa is that of Constantia, which holds many of the oldest and most traditional wineries in the country. Here, the temperate climate receives the Atlantic winds which cool the vineyards, and the fertile soil allows the grapes to grow to full ripeness, resulting in highly flavorful wines which are enjoyed around the world. Whilst Sauvignon Blanc varietals make up the most widely exported wines of this region, the rest of the country produces a huge and impressive range of wines, made up from varietals native to many different European countries. From excellent Champagne style sparkling wines, to aromatic fortified examples, fruity reds and refreshing whites, South Africa continues to impress and surprise, with modern techniques and technologies leading the way and producing exceptional results.
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Winery Great Heart
green grapes

Varietal: Cabernet Sauvignon

From the valleys of California and Chile to the rolling hillsides of the Bordeaux region of France, the one red wine grape varietal you will find in abundance is the Cabernet Sauvignon. This darkly colored grape has been cultivated since the mid 18th century, when it was borne from a cross of fine Cabernet Franc and Sauvignon Blanc varietals. Since then, it has spread around the world and has been received with pleasure by wineries looking for a varietal which delivers excellence of flavor and aroma, whilst being hardy enough to resist frost and rot and other such difficulties. Indeed, Cabernet Sauvignon is probably the most recognizable red wine grape varietal on earth, and is easily distinguished by its high tannin level and acidic nature, which is often so beautifully mellowed by being blended with Merlot and other such grapes.
barrel

Region: Coastal Region

The coastal region of South Africa is a wonderful place for viticulture. With gorgeously long, hot summer days, tempered by brisk oceanic winds, the grapevines can grow healthily, the fruit can ripen fully, and beautiful wines of great character and flavor can be made. For several hundred years now, the coastal region of South Africa has proven itself to be a highly important wine region, capable of supporting many grape varietals, suitable for still, fortified and sparkling wines. Today, the most popular grapes by far are Chenin Blanc, which produces the most recognizable wines of South Africa. However, also popular are many of the Bordeaux varieties of red and white grape, along with relative newcomers, such as Pinotage, which grow exceptionally well in the coastal terroir.
fields

Country: South Africa

Perhaps the most famous and well respected of all the wine regions in South Africa is that of Constantia, which holds many of the oldest and most traditional wineries in the country. Here, the temperate climate receives the Atlantic winds which cool the vineyards, and the fertile soil allows the grapes to grow to full ripeness, resulting in highly flavorful wines which are enjoyed around the world. Whilst Sauvignon Blanc varietals make up the most widely exported wines of this region, the rest of the country produces a huge and impressive range of wines, made up from varietals native to many different European countries. From excellent Champagne style sparkling wines, to aromatic fortified examples, fruity reds and refreshing whites, South Africa continues to impress and surprise, with modern techniques and technologies leading the way and producing exceptional results.