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Boekenhoutskloof Syrah 2020 750ml

size
750ml
country
South Africa
appellation
Paarl
VM
94
JS
94
Additional vintages
2021 2020 2012
VM
94
Rated 94 by Vinous Media
The 2020 Syrah Boekenhoutskloof is the first vintage under 14% alcohol. It utilizes 60% whole bunches with natural ferment in concrete vats and aged for 18 months mainly in Stockinger foudres. It has a cool but focused bouquet that gains intensity with aeration: blackcurrants, bilberry, pressed iris flower and a pinch of Provençal herbs. The palate is medium-bodied with fine tannins, sappy and beautifully balanced, gently building towards a voluminous, almost Côte-Rôtie-like finish. One of the best Syrahs that I have tasted from Boekenhoutskloof in a while. ... More details
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Boekenhoutskloof Syrah 2020 750ml

SKU 931247
Case Only Purchase
Long-term Pre-Arrival
$324.72
/case
$54.12
/750ml bottle
Quantity
min order 6 bottles
* This is a Long-term Pre-arrival item and is available for online ordering only. This item will ship on a future date after a 4-8 months transfer time. For additional details about Pre-arrival Items please visit our FAQ page.
Professional Ratings
VM
94
JS
94
VM
94
Rated 94 by Vinous Media
The 2020 Syrah Boekenhoutskloof is the first vintage under 14% alcohol. It utilizes 60% whole bunches with natural ferment in concrete vats and aged for 18 months mainly in Stockinger foudres. It has a cool but focused bouquet that gains intensity with aeration: blackcurrants, bilberry, pressed iris flower and a pinch of Provençal herbs. The palate is medium-bodied with fine tannins, sappy and beautifully balanced, gently building towards a voluminous, almost Côte-Rôtie-like finish. One of the best Syrahs that I have tasted from Boekenhoutskloof in a while.
JS
94
Rated 94 by James Suckling
A lovely and inviting nose of grilled plums, black cherries and hot stones. Full-bodied with silky tannins. Juicy, succulent and generous without being overdone. Savory undertones of clove, leather and coriander. A hint of blue fruit. Layered and deep. Sustainable. Drink or hold.
Product Details
size
750ml
country
South Africa
appellation
Paarl
Additional vintages
2021 2020 2012
Overview
A lovely and inviting nose of grilled plums, black cherries and hot stones. Full-bodied with silky tannins. Juicy, succulent and generous without being overdone. Savory undertones of clove, leather and coriander. A hint of blue fruit. Layered and deep. Sustainable. Drink or hold.
green grapes

Varietal: Syrah

Whilst there remains plenty of debate over which is the 'correct' name for the Shiraz/Syrah grape varietal, nobody is in any doubt about the influence and popularity this grape has had over recent decades. For centuries, this varietal has been used in single variety and blended wines in the regions of France it is most closely associated with, yet the 20th century saw it become one of the definitive grape varietals of New World red wines, where its big, robust character and spicy, berry-rich flavors proved to be a hit with international audiences. Today, Shiraz/Syrah is said to be the seventh most widely planted grape varietal in the world, and is used for a remarkably wide variety of quality red wines – including still, sparkling and fortified varieties.
barrel

Region: Coastal Region

South Africa is a fascinating country for wine, and the coastal regions at the very tip of the African continent are widely regarded as being one of the finest wine regions in the world. It isn't difficult to understand why the early European settlers in the 17th century saw such potential for viticulture in the area; the heat is fantastic, the summer days wonderfully long, the soil rich in minerals, and the strong winds coming from the ocean provide much needed coolness in which the grapes could ripen slowly and fully. Over time, South Africa's coastal regions became covered in strong, healthy vineyards, and today, the wine industry of the region is booming. The past few decades have seen wineries experimenting with a wide range of grape varietals, and also producing fortified wines and sparkling wines of great character alongside their classic varieties.
fields

Country: South Africa

As geographically diverse country, with everything from lush green valleys to areas of arid desert, mountainsides and river estuaries, South Africa unsurprisingly produces a huge range of excellent wines. Regions such as the Breede River Valley consistently impress with their Semillon wines and the lush, fruity Ruby Cabernets grown and processed here, and the cooler region of Overberg is attracting much attention as a result of their silky Pinot Noir bottles. However, all over the oceanic tip of this fascinating country, traditional methods dating back over three hundred years are combining with modern technologies to produce some of the finest examples of New World wines to be found anywhere on the globe.
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More Details
green grapes

Varietal: Syrah

Whilst there remains plenty of debate over which is the 'correct' name for the Shiraz/Syrah grape varietal, nobody is in any doubt about the influence and popularity this grape has had over recent decades. For centuries, this varietal has been used in single variety and blended wines in the regions of France it is most closely associated with, yet the 20th century saw it become one of the definitive grape varietals of New World red wines, where its big, robust character and spicy, berry-rich flavors proved to be a hit with international audiences. Today, Shiraz/Syrah is said to be the seventh most widely planted grape varietal in the world, and is used for a remarkably wide variety of quality red wines – including still, sparkling and fortified varieties.
barrel

Region: Coastal Region

South Africa is a fascinating country for wine, and the coastal regions at the very tip of the African continent are widely regarded as being one of the finest wine regions in the world. It isn't difficult to understand why the early European settlers in the 17th century saw such potential for viticulture in the area; the heat is fantastic, the summer days wonderfully long, the soil rich in minerals, and the strong winds coming from the ocean provide much needed coolness in which the grapes could ripen slowly and fully. Over time, South Africa's coastal regions became covered in strong, healthy vineyards, and today, the wine industry of the region is booming. The past few decades have seen wineries experimenting with a wide range of grape varietals, and also producing fortified wines and sparkling wines of great character alongside their classic varieties.
fields

Country: South Africa

As geographically diverse country, with everything from lush green valleys to areas of arid desert, mountainsides and river estuaries, South Africa unsurprisingly produces a huge range of excellent wines. Regions such as the Breede River Valley consistently impress with their Semillon wines and the lush, fruity Ruby Cabernets grown and processed here, and the cooler region of Overberg is attracting much attention as a result of their silky Pinot Noir bottles. However, all over the oceanic tip of this fascinating country, traditional methods dating back over three hundred years are combining with modern technologies to produce some of the finest examples of New World wines to be found anywhere on the globe.