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Jean-Luc Colombo Crozes-Hermitage Les Fees Brunes 2019 750ml

size
750ml
country
France
region
Rhone Valley
appellation
Crozes Hermitage
DC
91
WE
91
WS
91
Additional vintages
DC
91
Rated 91 by Decanter
Baked red plum, black cherry on the nose. Lush and rich on the palate with purple floral and black pepper flavours. (Silver) - DWWA 2021 ... More details
Image of bottle
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Jean-Luc Colombo Crozes-Hermitage Les Fees Brunes 2019 750ml

SKU 954006
Case Only Purchase
Qualifies for 12 Ship Free
Choose 12 bottles, get free shipping
$450.00
/case
$37.50
/750ml bottle
Quantity
min order 12 bottles
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Professional Ratings
DC
91
WE
91
WS
91
DC
91
Rated 91 by Decanter
Baked red plum, black cherry on the nose. Lush and rich on the palate with purple floral and black pepper flavours. (Silver) - DWWA 2021
WE
91
Rated 91 by Wine Enthusiast
There's an earthen, granitic edge to crisp, concentrated black-cherry and red currant flavors in this wine. Matured six months in oak barrels (15% new), it's full bodied but zesty, with a finish that lingers on fine, peppery tannins. Ready now, it should hold through 2025.
WS
91
Rated 91 by Wine Spectator
A solid, forthright version, with well-structured currant and bitter cherry fruit wrapped with savory and bramble notes. An iron note asserts itself on the finish. Drink now through 2027. 3,000 cases made, 700 cases imported.
Winery
Charming and delicate, “Les Fées Brunes” (The Brunette Fairies) reveals the subtle ties of the Syrah grape. Produced on the granite terroir of Crozes Hermitage, this wine has a velvety texture with intense notes of cherry and black currant. It is perfect with garlic and herb roasted lamb.
Product Details
size
750ml
country
France
region
Rhone Valley
appellation
Crozes Hermitage
Additional vintages
Overview
A solid, forthright version, with well-structured currant and bitter cherry fruit wrapped with savory and bramble notes. An iron note asserts itself on the finish. Drink now through 2027. 3,000 cases made, 700 cases imported.
green grapes

Varietal: Syrah

There continues to be much debate surrounding the name of the Shiraz/Syrah grape varietal, with many experts still quite unsure which came first. Indeed, even the origins of this varietal are more or less unknown, despite it being most commonly associated with the Rhone Valley of France, and New World countries, most notably Australia. However, its popularity and unique characteristics have seen it planted all over the world, where it continues to impress with its powerful flavors and wonderfully spicy notes of pepper and clove. Shiraz/Syrah wines are renowned also for their versatility, and are regularly used in single variety still and sparkling wines, as well as blended and oak aged wines which demonstrate its ability to express its terroir and secondary flavors very well.
barrel

Region: Rhone Valley

The southern French wine region of the Rhone Valley has been home to wine-makers for over two thousand years, with the first grapevines of the region being cultivated in around 600 BCE when the ancient Greeks arrived with their knowledge of viticulture and eagerness to produce more wine. Today, the region is famed around the world for the excellence of its produce, and has dozens of wineries making the most of the wide range of grape varietals which flourish there. In the northern sub-region, the continental climate and brisk winds coming off the Central Massif allow wineries to grow a smaller range of varietals – predominantly Syrah, Marsanne, Roussane and Viognier, whereas the southern, more Mediterranean sub-region allows far more range. Here, dozens of varietals are grown for the production of white, red and rosé wines, all packed full of flavor and able to express the unique terroir they are grown on.
fields

Country: France

Year in, year out, France enjoys its prestigious reputation as the producer of the finest wines in the world. With a wine making history which spans several thousand years and owes its expertise to the Romans, it comes as little surprise that this most highly esteemed of the Old World wine countries continues to impress and enchant both novices and experts to this day. Despite the rise in quality of wines from neighboring European countries, not to mention the New World, the French wine industry continues to boom, with up to eight billion bottles being produced in recent years. However, France prides itself on always putting quality before quantity, and the wide range in fine produce is a testament to the dedication and knowledge of the wineries across the country. Indeed, from rich and complex reds to light and aromatic white wines, French wines are as varied and interesting as they are enjoyable to drink, making this country a firm favorite for wine lovers across the globe.
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More Details
green grapes

Varietal: Syrah

There continues to be much debate surrounding the name of the Shiraz/Syrah grape varietal, with many experts still quite unsure which came first. Indeed, even the origins of this varietal are more or less unknown, despite it being most commonly associated with the Rhone Valley of France, and New World countries, most notably Australia. However, its popularity and unique characteristics have seen it planted all over the world, where it continues to impress with its powerful flavors and wonderfully spicy notes of pepper and clove. Shiraz/Syrah wines are renowned also for their versatility, and are regularly used in single variety still and sparkling wines, as well as blended and oak aged wines which demonstrate its ability to express its terroir and secondary flavors very well.
barrel

Region: Rhone Valley

The southern French wine region of the Rhone Valley has been home to wine-makers for over two thousand years, with the first grapevines of the region being cultivated in around 600 BCE when the ancient Greeks arrived with their knowledge of viticulture and eagerness to produce more wine. Today, the region is famed around the world for the excellence of its produce, and has dozens of wineries making the most of the wide range of grape varietals which flourish there. In the northern sub-region, the continental climate and brisk winds coming off the Central Massif allow wineries to grow a smaller range of varietals – predominantly Syrah, Marsanne, Roussane and Viognier, whereas the southern, more Mediterranean sub-region allows far more range. Here, dozens of varietals are grown for the production of white, red and rosé wines, all packed full of flavor and able to express the unique terroir they are grown on.
fields

Country: France

Year in, year out, France enjoys its prestigious reputation as the producer of the finest wines in the world. With a wine making history which spans several thousand years and owes its expertise to the Romans, it comes as little surprise that this most highly esteemed of the Old World wine countries continues to impress and enchant both novices and experts to this day. Despite the rise in quality of wines from neighboring European countries, not to mention the New World, the French wine industry continues to boom, with up to eight billion bottles being produced in recent years. However, France prides itself on always putting quality before quantity, and the wide range in fine produce is a testament to the dedication and knowledge of the wineries across the country. Indeed, from rich and complex reds to light and aromatic white wines, French wines are as varied and interesting as they are enjoyable to drink, making this country a firm favorite for wine lovers across the globe.