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750ml
Bottle:
$184.94
$192.00
I have not tasted this Riserva since the 2007 vintage, so it's a great delight to sample the Azelia 2013 Barolo...
750ml
Bottle:
$56.94
6 bottles:
$55.80
This is a very successful aglianico from Basilicata replete with dark but fresh berries; the aromas of blackberries,...
750ml
Bottle:
$52.50
$60.00
A more forward style of Brunate with dark berry as well as orange peel and rose petal. Medium body, firm and silky,...
750ml - Case of 6
Bottle:
$35.60
A fresh and polished red with cherry and blueberry character and floral undertones. Medium to full body with fine...
750ml
Bottle:
$120.79
6 bottles:
$120.00
Aromas of rose petal and grapefruit follow through to a medium body with fine tannins and a fresh and brilliant...
750ml
Bottle:
$41.93
12 bottles:
$41.09
• 90% Sangiovese with 10% Canaiolo.
• “Gandino” is a combination of “Gano” and “Dino” who were the...
750ml
Bottle:
$72.72
6 bottles:
$72.00
Bright red-ruby. Perfumed aromas and flavors of red cherry, violet, underbrush, licorice and sweet spices. Clean,...
750ml
Bottle:
$40.00
The 2013 Ghemme Anno Primo shows just how well these wines age. At nearly ten years of age it is just starting to...
750ml
Bottle:
$18.08
12 bottles:
$17.72
Intense ruby-red with purple hues, with characteristic flavors of the montepulciano grape. Full-bodied with tannic...
750ml
Bottle:
$49.90
12 bottles:
$48.90
A fresh and balanced red with cherry, lemon and hints of cedar. Medium to full body, fine tannins and a powerful...
750ml - Case of 12
Bottle:
$19.50
Deep violet colour, with the typical fruity note, almost “vinoso” that would get lost if aged in wooden barrels....
750ml - Case of 12
Bottle:
$92.32
Beautifully seductive with ripe berry, meat and leather character that turns to cedar. Full body, soft and velvety...
750ml
Bottle:
$249.90
3 bottles:
$244.90
The purity of this wine is pretty phenomenal with blackberries, strawberries, fresh flowers and licorice. Hints of...
750ml
Bottle:
$39.94
12 bottles:
$39.14
A solid Valpo with age, showing ripe fruit and lovely density. Creamy texture with dried fruit and spices. Medium...
1.5Ltr
Bottle:
$380.70
$423.00
A gorgeous perfumed nose of rose petals, musk and barley sugar with preserved ginger. The palate is rich and super...
500ml
Bottle:
$108.00
$120.00
A gorgeous perfumed nose of rose petals, musk and barley sugar with preserved ginger. The palate is rich and super...
750ml
Bottle:
$80.80
6 bottles:
$80.00
This estate sources Barolo grapes from four communes, but its only single-vineyard bottling is from this outstanding...
2013 Chile Italy South Africa Spain
Chile has a long and rich wine history which dates back to the Spanish conquistadors of the 16th century, who were the first to discover that the wonderful climate and fertile soils of this South American country were ideal for vine cultivation. It has only been in the past forty or fifty years, however, that Chile as a modern wine producing nation has really had an impact on the rest of the world. Generally relatively cheap in price,Whilst being widely regarded as definitively 'New World' as a wine producing country, Chile has actually been cultivating grapevines for wine production for over five hundred years. The Iberian conquistadors first introduced vines to Chile with which to make sacramental wines, and although these were considerably different in everything from flavor, aroma and character to the wines we associate with Chile today, the country has a long and interesting heritage when it comes to this drink. Chilean wine production as we know it first arose in the country in the mid to late 19th century, when wealthy landowners and industrialists first began planting vineyards as a way of adopting some European class and style. They quickly discovered that the hot climate, sloping mountainsides and oceanic winds provided a perfect terroir for quality wines, and many of these original estates remain today in all their grandeur and beauty, still producing the wines which made the country famous.
There are few countries in the world with a viticultural history as long or as illustrious as that claimed by Italy. Grapes were first being grown and cultivated on Italian soil several thousand years ago by the Greeks and the Pheonicians, who named Italy 'Oenotria' – the land of wines – so impressed were they with the climate and the suitability of the soil for wine production. Of course, it was the rise of the Roman Empire which had the most lasting influence on wine production in Italy, and their influence can still be felt today, as much of the riches of the empire came about through their enthusiasm for producing wines and exporting it to neighbouring countries. Since those times, a vast amount of Italian land has remained primarily for vine cultivation, and thousands of wineries can be found throughout the entire length and breadth of this beautiful country, drenched in Mediterranean sunshine and benefiting from the excellent fertile soils found there. Italy remains very much a 'land of wines', and one could not imagine this country, its landscape and culture, without it.
Situated on the very tip of the African continent, South Africa has proved itself over three centuries to be an ideal location for producing a wide range of wines. Benefiting from something not dissimilar to a Mediterranean climate, with long, hot summers complemented by both Atlantic and Indian Ocean winds, the grapes which grow on the valleys, mountainsides and plains of this fascinating country can ripen to their fullest capacity, producing wines packed full of fruity flavors and an array of interesting and enticing aromas. As a former colony, South Africa has long since been home to a range of different nationalities, who each brought something of their wine culture with them. As such, many European grape varietals such as Cabernet Sauvignon, Chardonnay, Riesling and others have been given time to flourish in South Africa, allowing the country to develop a diverse group of wine types which are proving increasingly popular around the world.
Ever since the Phoenicians and Romans brought their knowledge of vine cultivation to Spanish soils, the country's culture has grown alongside wine production, with wine being a vital part of Spanish identity and Spanish traditions. Each region of Spain has a wine quite distinct from the others, and it is produced by smallholders and families as much as it is by large companies and established wineries. From the relatively mild and lush regions of La Rioja to the arid plateaus that surround Madrid, grapes are grown in abundance for the now booming Spanish wine industry, and new laws and regulations have recently been put in place to keep the country's standards high. By combining traditional practices with modern technology, Spanish wineries are continuing to produce distinctive wines of great character, flavor and aroma, with the focus shifting in recent decades to quality over quantity.