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750ml
Bottle:
$13.49
12 bottles:
$13.22
The Chardonnay was naturally fermented and took a long time to complete fermentation, resulting in great texture and...
750ml
Bottle:
$35.25
6 bottles:
$34.54
Consisting of over half Chenin Blanc with 14% Semillon, 13% Roussanne, 9% Viognier, 6% Grenache Blanc and 4%...
750ml
Bottle:
$52.99
6 bottles:
$51.94
As always, the nose is intense and exotic, sporting salted lemon and quince, oatmeal and a hint of white flowers. The...
750ml
Bottle:
$57.94
The 2022 Syrah from Karabib is 75% whole clusters matured for 11 months in 2,000-liter Austrian oak. This elegant...
750ml
Bottle:
$57.94
The 2022 Syrah from Swartland comes from mostly shale and schist soils, 25% on granite soils, using 75% whole cluster...
750ml
Bottle:
$37.44
12 bottles:
$36.69
Dried apple, papaya, waxed lemon, apricot, acacia honey, chamomile, fennel seeds and dried spices on the nose....
750ml
Bottle:
$15.94
$16.66
12 bottles:
$15.83
On the nose, signature white pepper with violets and blackcurrant flavours combine with baking spice.The wine has a...
750ml
Bottle:
$31.94
12 bottles:
$31.30
Gentle nose of gunpowder, blackberries, graphite and peppery spices with hints of cedar and violets. Dense and...
750ml
Bottle:
$31.94
12 bottles:
$31.30
The 2019 Syrah on Shale The Landscape Series has a well-defined bouquet of copious red berry fruit laced with clove,...
750ml
Bottle:
$17.89
12 bottles:
$17.53
The nose is lightly spicy with violets and savoury notes.The palate is deliciously fresh and crunchy, making it...
750ml
Bottle:
$14.08
$14.82
12 bottles:
$11.40
This charming, easy-drinking Moscato offers flavors of peach, apricot, lychee and orange blossom. A lively jolt of...
750ml
Bottle:
$33.00
Rated 93 - "I love Syrah,” says Natasha Williams, and it shows in the quality of her new release from a single...
750ml
Bottle:
$13.43
12 bottles:
$13.16
Nose: Lively aromas of black currant, blueberry and cherry, intertwined with subtle whiffs of vanilla. Style:...
750ml
Bottle:
$21.89
$22.80
12 bottles:
$21.66
• Chenin Blanc & Verdelho.
• The Chenin Blanc comes from 41 year old, dryland-farmed bush vines in the...
750ml
Bottle:
$30.24
$33.60
Inviting aromas of plums, black cherries, blueberries and black pepper. Medium-bodied with slightly tight tannins....
750ml
Bottle:
$104.94
A lovely herbal nose of rosemary, sage, pine and crushed blackberries. Full-bodied with so much to unpack. Complex,...
750ml
Bottle:
$29.94
12 bottles:
$29.34
An aromatic, full-bodied white with aromas of mangoes, papayas, honeysuckle, grilled herbs and beeswax. Textural and...
750ml
Bottle:
$12.45
12 bottles:
$12.20
This Shiraz finds itself on the lighter side of life. Fruits are primary focused on the red spectrum and a perfectly...
Mavrodaphne Syrah White Blend South Africa
In the Archaea region, high in the Northern Peloponnese mountains, the predominant grape varietal grown is the prized Mavrodaphne. Meaning 'Black Laurel', the Mavrodaphne grapes have extremely dark skins, and ripen slowly under the Greek sunshine, helped by the mineral rich soils the vines thrive in. This grape varietal is mostly used to produce the opaque, inky fortified wine of the same name, which is popular all over Greece and elsewhere in the world. This fortified wine allows the grapes to really show off their complex and fascinating flavors, which range from a rich marzipan to flavors of bitter chocolate, sweet coffee, dried figs and prunes, as well as plenty of jammy fruit notes.
Mavrodaphne is produced in a traditional method which involves leaving the grape juice exposed to the sun in large vats, before having its fermentation halted by the addition of various distillates taken from previous successful vintages. This mixture contains plenty of residual sugar, which gives the end result its characteristic sticky sweetness, and also helps with the next fermentation process, which typically takes place in large underground cellars. The final product is a heady drink, absolutely bursting with unusual, rich and sweet flavors and carried in a dark and slightly viscous Port-like liquid.
Mavrodaphne grapes are also used for the production of still red wines, but are generally blended with varietals such as Agiorgitiko or imported grapes like Cabernet Sauvignon. Mavrodaphne grapes are excellent for mellowing more acidic varieties, and producing deliciously rounded wines, which have taken the international market by storm in recent decades.
Additional Information on Greek Wines
Greek Wines
Ancient Greek Wines – A Brief History of Wine in Greece
The Myth of Dionysus, Greek God of Wine
What is Retsina?
Known as Syrah in most countries around the world, and Shiraz in Australia and certain other regions of the New World, this grape varietal has proven over the centuries to be one of the most powerful and flavorful red wine grapes there is. It is now one of the planet's most widely grown grapes, and is a favorite with wineries as a result of its robustness and versatility. It isn't easy to identify many characteristics of this particular varietal, due to the fact that it is highly versatile and shows significant differences in flavor and character depending on the terroir it is grown in, and the climatic conditions of the region. However, Syrah is most widely associated with full bodied, strong and loud red wines, packed full of fruity and spicy flavors, held in a beautifully deep red liquid.
Situated on the very tip of the African continent, South Africa has proved itself over three centuries to be an ideal location for producing a wide range of wines. Benefiting from something not dissimilar to a Mediterranean climate, with long, hot summers complemented by both Atlantic and Indian Ocean winds, the grapes which grow on the valleys, mountainsides and plains of this fascinating country can ripen to their fullest capacity, producing wines packed full of fruity flavors and an array of interesting and enticing aromas. As a former colony, South Africa has long since been home to a range of different nationalities, who each brought something of their wine culture with them. As such, many European grape varietals such as Cabernet Sauvignon, Chardonnay, Riesling and others have been given time to flourish in South Africa, allowing the country to develop a diverse group of wine types which are proving increasingly popular around the world.