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750ml
Bottle:
$29.41
$30.96
Pouring an attractive mocha color, this liqueur shows a beautiful bouquet of fresh cream infused with an intriguing...
750ml
Bottle:
$29.41
$30.96
12 bottles:
$21.89
Ethiopian Coffee combines the unique flavour of real Marula fruit with the full-bodied, fragrant mocha-chocolate...
750ml
Bottle:
$29.41
$30.96
12 bottles:
$21.89
Excellent, Highly Recommended (Finalist) (Great Value) - 2020 ULTIMATE SPIRITS CHALLENGE
750ml
Bottle:
$34.01
6 bottles:
$30.46
Our burnt orange and Marula brings an African citrus-forward expression to the range. Bayab Burnt Orange is distilled...
750ml
Bottle:
$34.01
6 bottles:
$30.46
Pleasant dried spice aromas include nutmeg, cardamom and coriander. The palate echoes the spice notes, leading into a...
750ml
Bottle:
$34.01
6 bottles:
$30.46
Our special rose water edition, brings an African floral expression to the range. Bayab African Rose gin combines...
750ml
Bottle:
$33.40
6 bottles:
$26.00
Pours a deep golden brown with aromas of banana and butterscotch. On the palate, it’s honeyed and rich, yet...
750ml
Bottle:
$31.73
$33.40
6 bottles:
$26.00
Pale slivery straw color. Aromas of coconut confection, sweet corn, banana cream, vanilla taffy, and citrusy tonic...
375ml
Bottle:
$17.95
$18.90
Shimmering and bold, Goldschlager is a favorite cinnamon liqueur with real gold flakes stirred in. The German word...
750ml
Bottle:
$36.25
$38.16
12 bottles:
$32.83
Shimmering and bold, Goldschlager is a favorite cinnamon liqueur with real gold flakes stirred in. The German word...
750ml
Bottle:
$39.90
Pungent and ripe this complex gin speaks of a place. The aromas of rose petals, lavender and earl grey tea are...
750ml
Bottle:
$38.94
Spirited, complex and dry. This gin satisfies both palate and perfume with intense notes of ruby grapefruit zest,...
750ml
Bottle:
$39.90
Inverroche, the confluence of water and rock. This premium gin is a wonderful example of what some South African...
375ml
Bottle:
$44.94
$45.60
12 bottles:
$44.04
An original family recipe dating back to 1879, consisting of 3 distinct botanicals macerated and distilled, and an...
South Africa Switzerland Venezuela Spirit
Situated on the very tip of the African continent, South Africa has proved itself over three centuries to be an ideal location for producing a wide range of wines. Benefiting from something not dissimilar to a Mediterranean climate, with long, hot summers complemented by both Atlantic and Indian Ocean winds, the grapes which grow on the valleys, mountainsides and plains of this fascinating country can ripen to their fullest capacity, producing wines packed full of fruity flavors and an array of interesting and enticing aromas. As a former colony, South Africa has long since been home to a range of different nationalities, who each brought something of their wine culture with them. As such, many European grape varietals such as Cabernet Sauvignon, Chardonnay, Riesling and others have been given time to flourish in South Africa, allowing the country to develop a diverse group of wine types which are proving increasingly popular around the world.
Switzerland is composed by 26 cantons and 4 linguistic areas: the German one, the French one, the Italian and the Romanche. This creates a richness of various expressions, which are also reflected in traditions, lifestyles, eating and drinking manners. Its wine-producing geography is subdivided into six areas: the cantons of Valais, of Vaud and of Geneva, the three lakes' region (Western Switzerland), the German-speaking area (Eastern Switzerland), and the Italian-speaking canton of Ticino. Moreover, Switzerland's particular geographical situation, in between four wine-producing nations (France, Italy, Germany and Austria), offers an extreme diversity in the characters of its wines.
Swiss vineyards give a large choice of grape varieties, although they are still scarcely known abroad. The most typical white grape variety is Chasselas, whose extreme sensitivity to both soil and situation is reflected in subtle differences in taste. Among the red grape varieties, the most widespread is Pinot Noir which can take very different characters depending on the region from where it comes and the type of vinification it has undergone.
History
Vineyards have been cultivated in Switzerland since the Roman era. Even though certain traces can be found of a more ancient origin, many native Swiss vines have Latin names. Christianity and the needs of religious services ensured the cultivation of the vineyards throughout the Middle Age and long after it. However, wine would not be used in masses only and, despite its highs and lows, the wine-production in Switzerland lasted and developed to our days. Swiss products can now be seen abroad as cultural ambassadors of a country whose winegrowers completely dedicate themselves to producing the very best.