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Sadie Family Palladius 2016 750ml

size
750ml
country
South Africa
appellation
Swartland
DC
94
VM
93
WS
93
Additional vintages
DC
94
Rated 94 by Decanter
This inspired wine is the product of 10 different varieties grown on three main soil types in the Paardeberg: granite, gravel & sandstone. The grapes are pressed and run off into clay amphorae & concrete eggs, where they are vinified and then aged for 12 months. The wine then spends another 12 months in old oak foudres. It creates a savoury, pithy, waxy and saline blend, with vibrant acidity and great balance. There's some textural grip to the green apple, honey and pink grapefruit palate. A beautiful wine, a blend of Chenin Blanc, Grenache Blanc, Marsanne, Colombar, Palomino, Semillon, Roussanne, Verdelho, Clairette Blanche and Viognier. ... More details
Image of bottle
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Sadie Family Palladius 2016 750ml

SKU 931223
Case Only Purchase
Long-term Pre-Arrival
$978.30
/case
$163.05
/750ml bottle
Quantity
min order 6 bottles
* This is a Long-term Pre-arrival item and is available for online ordering only. This item will ship on a future date after a 4-8 months transfer time. For additional details about Pre-arrival Items please visit our FAQ page.
Professional Ratings
DC
94
VM
93
WS
93
DC
94
Rated 94 by Decanter
This inspired wine is the product of 10 different varieties grown on three main soil types in the Paardeberg: granite, gravel & sandstone. The grapes are pressed and run off into clay amphorae & concrete eggs, where they are vinified and then aged for 12 months. The wine then spends another 12 months in old oak foudres. It creates a savoury, pithy, waxy and saline blend, with vibrant acidity and great balance. There's some textural grip to the green apple, honey and pink grapefruit palate. A beautiful wine, a blend of Chenin Blanc, Grenache Blanc, Marsanne, Colombar, Palomino, Semillon, Roussanne, Verdelho, Clairette Blanche and Viognier.
VM
93
Rated 93 by Vinous Media
The 2016 Palladius comes from 17 different vineyards and was fermented in clay amphora and concrete egg and aged for first year, then racked and aged for additional year in old foudres prior to bottling. It has a well defined bouquet, quite neutral in style but blossoming with aeration to reveal hints of lanolin and melted candle wax. The palate is well balanced with crisp acidity, touches of curry leaf and spice and orange peel. A long tail on the finish of white pepper and sage completes this wonderful Palladius.
WS
93
Rated 93 by Wine Spectator
Broad and lush in feel, featuring creamed melon, pear and yellow apple fruit flavors, framed by warm meringue, white ginger and brioche notes. The long finish flows nicely, with a flicker of acacia lingering. Chenin Blanc. Drink now through 2022. 981 cases made, 140 cases imported.
Product Details
size
750ml
country
South Africa
appellation
Swartland
Additional vintages
Overview
This inspired wine is the product of 10 different varieties grown on three main soil types in the Paardeberg: granite, gravel & sandstone. The grapes are pressed and run off into clay amphorae & concrete eggs, where they are vinified and then aged for 12 months. The wine then spends another 12 months in old oak foudres. It creates a savoury, pithy, waxy and saline blend, with vibrant acidity and great balance. There's some textural grip to the green apple, honey and pink grapefruit palate. A beautiful wine, a blend of Chenin Blanc, Grenache Blanc, Marsanne, Colombar, Palomino, Semillon, Roussanne, Verdelho, Clairette Blanche and Viognier.
barrel

Region: Coastal Region

The coastal region of South Africa is a wonderful place for viticulture. With gorgeously long, hot summer days, tempered by brisk oceanic winds, the grapevines can grow healthily, the fruit can ripen fully, and beautiful wines of great character and flavor can be made. For several hundred years now, the coastal region of South Africa has proven itself to be a highly important wine region, capable of supporting many grape varietals, suitable for still, fortified and sparkling wines. Today, the most popular grapes by far are Chenin Blanc, which produces the most recognizable wines of South Africa. However, also popular are many of the Bordeaux varieties of red and white grape, along with relative newcomers, such as Pinotage, which grow exceptionally well in the coastal terroir.
fields

Country: South Africa

As geographically diverse country, with everything from lush green valleys to areas of arid desert, mountainsides and river estuaries, South Africa unsurprisingly produces a huge range of excellent wines. Regions such as the Breede River Valley consistently impress with their Semillon wines and the lush, fruity Ruby Cabernets grown and processed here, and the cooler region of Overberg is attracting much attention as a result of their silky Pinot Noir bottles. However, all over the oceanic tip of this fascinating country, traditional methods dating back over three hundred years are combining with modern technologies to produce some of the finest examples of New World wines to be found anywhere on the globe.
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More Details
Winery Sadie Family
barrel

Region: Coastal Region

The coastal region of South Africa is a wonderful place for viticulture. With gorgeously long, hot summer days, tempered by brisk oceanic winds, the grapevines can grow healthily, the fruit can ripen fully, and beautiful wines of great character and flavor can be made. For several hundred years now, the coastal region of South Africa has proven itself to be a highly important wine region, capable of supporting many grape varietals, suitable for still, fortified and sparkling wines. Today, the most popular grapes by far are Chenin Blanc, which produces the most recognizable wines of South Africa. However, also popular are many of the Bordeaux varieties of red and white grape, along with relative newcomers, such as Pinotage, which grow exceptionally well in the coastal terroir.
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Country: South Africa

As geographically diverse country, with everything from lush green valleys to areas of arid desert, mountainsides and river estuaries, South Africa unsurprisingly produces a huge range of excellent wines. Regions such as the Breede River Valley consistently impress with their Semillon wines and the lush, fruity Ruby Cabernets grown and processed here, and the cooler region of Overberg is attracting much attention as a result of their silky Pinot Noir bottles. However, all over the oceanic tip of this fascinating country, traditional methods dating back over three hundred years are combining with modern technologies to produce some of the finest examples of New World wines to be found anywhere on the globe.