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Best's Great Western Shiraz Bin No. 0 2020 750ml

size
750ml
country
Australia
region
Victoria
appellation
Grampians
JS
93
Additional vintages
2020 2019 2017
JS
93
Rated 93 by James Suckling
Nostalgic aromas of the Aussie bush, with a core of sweet cherries doused with cloves and cardamon. Smoked charcuterie, too. Loosely knit and already drinkable, this is a plump, fuller weighted shiraz of impact and immediacy. Drink or hold. ... More details
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Best's Great Western Shiraz Bin No. 0 2020 750ml

SKU 951983
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$51.94
/750ml bottle
Quantity
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Professional Ratings
JS
93
JS
93
Rated 93 by James Suckling
Nostalgic aromas of the Aussie bush, with a core of sweet cherries doused with cloves and cardamon. Smoked charcuterie, too. Loosely knit and already drinkable, this is a plump, fuller weighted shiraz of impact and immediacy. Drink or hold.
Winery
Shiraz has been produced at Best’s Great Western since the late 1800s, although the actual date of the first Bin 0 Shiraz is lost in the annuals of time. What is certain is that Bin 0 as a descriptor on the wine label has been in use for over 100 years. Best’s Bin 0 Shiraz is produced from the four original Shiraz plantings in the low yielding blocks of the historic Concongella vineyard at Great Western. This includes nineteenth century and mid twentieth century plantings of Shiraz which result in very low yielding vines that produce intense flavours. The fruit is hand-selected, sorted and fermented in small-batches and matured in the finest barrels in our underground cellar. Bin 0 is made to be an age worthy style and has been the undisputed icon of the Great Western shiraz style for many decades. It is internationally acclaimed as one of Australia’s great Shiraz wines.
Product Details
size
750ml
country
Australia
region
Victoria
appellation
Grampians
Additional vintages
2020 2019 2017
Overview
Nostalgic aromas of the Aussie bush, with a core of sweet cherries doused with cloves and cardamon. Smoked charcuterie, too. Loosely knit and already drinkable, this is a plump, fuller weighted shiraz of impact and immediacy. Drink or hold.
green grapes

Varietal: Syrah

Known as Syrah in most countries around the world, and Shiraz in Australia and certain other regions of the New World, this grape varietal has proven over the centuries to be one of the most powerful and flavorful red wine grapes there is. It is now one of the planet's most widely grown grapes, and is a favorite with wineries as a result of its robustness and versatility. It isn't easy to identify many characteristics of this particular varietal, due to the fact that it is highly versatile and shows significant differences in flavor and character depending on the terroir it is grown in, and the climatic conditions of the region. However, Syrah is most widely associated with full bodied, strong and loud red wines, packed full of fruity and spicy flavors, held in a beautifully deep red liquid.
barrel

Region: Victoria

The Australian region of Victoria is the country's most historically significant wine region, with vine cultivation and wine production going on there since the mid 19th century. In those times, Victoria produced over half of all Australia's wines. However, today, despite having a huge number of wineries, Victoria has begun to focus on quality over quantity – many of the six hundred wineries based in this region produce wines made from lesser known grape varietals, often producing fascinating wines full of character, but made from vines with far lower yields and a considerably smaller audience. Today, most of the viticulture in Victoria takes place near the cool, coastal region around Melbourne. However, recent years have seen irrigation projects help wine makers grow vines in the more arid parts of the region, with a wide range of grapes now being grown.
fields

Country: Australia

With over sixteen thousand hectares of Australian land now under vine, Australia has become something of a world leader in regards to wine production. One of Australia's key attributes to their success has been their willingness to leave traditional vineyard practices to one side, and develop techniques which are perfectly suited to a New World country. Modern Australian wineries take into consideration the climate and the unique soil types which cover much of their country, and have had fantastic results from cross-breeding programs and blending practices which make the most of the grape varietals which thrive most successfully there, notably the Shiraz and Chardonnay grapes. In recent years, Australia has been lauded as the 'most influential' wine producing country in the world, and the rest of the New World is looking down under for inspiration, and the ability to produce comparable fine wines on their own terrain.
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green grapes

Varietal: Syrah

Known as Syrah in most countries around the world, and Shiraz in Australia and certain other regions of the New World, this grape varietal has proven over the centuries to be one of the most powerful and flavorful red wine grapes there is. It is now one of the planet's most widely grown grapes, and is a favorite with wineries as a result of its robustness and versatility. It isn't easy to identify many characteristics of this particular varietal, due to the fact that it is highly versatile and shows significant differences in flavor and character depending on the terroir it is grown in, and the climatic conditions of the region. However, Syrah is most widely associated with full bodied, strong and loud red wines, packed full of fruity and spicy flavors, held in a beautifully deep red liquid.
barrel

Region: Victoria

The Australian region of Victoria is the country's most historically significant wine region, with vine cultivation and wine production going on there since the mid 19th century. In those times, Victoria produced over half of all Australia's wines. However, today, despite having a huge number of wineries, Victoria has begun to focus on quality over quantity – many of the six hundred wineries based in this region produce wines made from lesser known grape varietals, often producing fascinating wines full of character, but made from vines with far lower yields and a considerably smaller audience. Today, most of the viticulture in Victoria takes place near the cool, coastal region around Melbourne. However, recent years have seen irrigation projects help wine makers grow vines in the more arid parts of the region, with a wide range of grapes now being grown.
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Country: Australia

With over sixteen thousand hectares of Australian land now under vine, Australia has become something of a world leader in regards to wine production. One of Australia's key attributes to their success has been their willingness to leave traditional vineyard practices to one side, and develop techniques which are perfectly suited to a New World country. Modern Australian wineries take into consideration the climate and the unique soil types which cover much of their country, and have had fantastic results from cross-breeding programs and blending practices which make the most of the grape varietals which thrive most successfully there, notably the Shiraz and Chardonnay grapes. In recent years, Australia has been lauded as the 'most influential' wine producing country in the world, and the rest of the New World is looking down under for inspiration, and the ability to produce comparable fine wines on their own terrain.