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Remirez De Ganuza Rioja Gran Reserva 2005 750ml

size
750ml
country
Spain
region
La Rioja
appellation
Rioja
WA
94
Additional vintages
WA
94
Rated 94 by Wine Advocate
The Gran Reserva spends 39 months in French oak and one American. The 2005 Gran Reserva has a deep inky purple/black hue. The nose is very opulent and pure with macerated black cherries, kirsch with a touch of peppermint. The palate is full-bodied and very pure with dense, saturated dark cherry, wild strawberry, a dash of white pepper and dark chocolate. The oak is firmly in the driving seat on the silky smooth finish with tantalizing blood orange and spice on the aftertaste. Limited to 2,400 bottles due to be released in 2013, this is certainly an impressive Rioja worthy of long-term maturation. Drink 2018-2030+. - Wine Advocate.
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Remirez De Ganuza Rioja Gran Reserva 2005 750ml

SKU 793855
Qualifies for 12 Ship Free
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$228.00
/750ml bottle
Quantity
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Professional Ratings
WA
94
WA
94
Rated 94 by Wine Advocate
The Gran Reserva spends 39 months in French oak and one American. The 2005 Gran Reserva has a deep inky purple/black hue. The nose is very opulent and pure with macerated black cherries, kirsch with a touch of peppermint. The palate is full-bodied and very pure with dense, saturated dark cherry, wild strawberry, a dash of white pepper and dark chocolate. The oak is firmly in the driving seat on the silky smooth finish with tantalizing blood orange and spice on the aftertaste. Limited to 2,400 bottles due to be released in 2013, this is certainly an impressive Rioja worthy of long-term maturation. Drink 2018-2030+. - Wine Advocate.
Product Details
size
750ml
country
Spain
region
La Rioja
appellation
Rioja
Additional vintages
Overview
The Gran Reserva spends 39 months in French oak and one American. The 2005 Gran Reserva has a deep inky purple/black hue. The nose is very opulent and pure with macerated black cherries, kirsch with a touch of peppermint. The palate is full-bodied and very pure with dense, saturated dark cherry, wild strawberry, a dash of white pepper and dark chocolate. The oak is firmly in the driving seat on the silky smooth finish with tantalizing blood orange and spice on the aftertaste. Limited to 2,400 bottles due to be released in 2013, this is certainly an impressive Rioja worthy of long-term maturation. Drink 2018-2030+. - Wine Advocate.
green grapes

Varietal: Tempranillo

Without any doubt, the flagship grape varietal of Spain is the Tempranillo. This fine grape varietal has since been grown in several other countries around the world, and continues to be respected and admired for its deep ruby red color, its strong tannins, and the complex and delicious flavors it carries so well. Plum, vanilla, leather, tobacco and herb are just some of the characteristic flavors found in this black skinned grape varietal, and its power and fullness of features makes it a common grape for use in blended wines of exceptional quality. Tempranillo grapes thrive best in regions with a combination of bright, hot sunshine, and cooling breezes, where they can ripen fully and then be aged in oak barrels to mellow, become more rounded and allow their fascinating nature to come forward.
barrel

Region: La Rioja

Spanish wines have always been packed full of character and tradition, making Spain a fascinating country for any fan of Old World wines. By far the most beloved and well known wine region in Spain is La Rioja, a lush and fertile region in the north of the country, famed for its superb single variety and blended red wines, usually made from Tempranillo and Garnacha varietal grapes. These two key grape varietals have been cultivated in this part of Spain for centuries, and are capable of expressing not only the rich, delicious fruit flavors they carry, but also the finer features of their terroir. La Rioja's terroirs are fine ones indeed, with a range of mineral rich soils, and climatic conditions which are ideal for viticulture, resulting in wines of real character and distinction.
fields

Country: Spain

For over two thousand years, Spain has been responsible for much of Europe's wine production, making the very best of native grape varietals, and more recently experimenting with and perfecting wines made from imported grapes. Of course, the region of La Rioja is renowned world-wide for the quality and characteristics of its wines, which benefit greatly from the warm, dry continental climate of the area, and the fertile soils of the Ebro river basin. However, there is far more to Spanish produce than the complex, aromatic and earthy red wine of this region, as a result of the vast range of wine making traditions and practices, and terrains and climatic conditions found across the country. The region Castilla y Leon produces some of Europe's finest white wines, and the sparkling wines of Cava and the sherries of Jerez are firm favorites for wine lovers around the world.
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More Details
green grapes

Varietal: Tempranillo

Without any doubt, the flagship grape varietal of Spain is the Tempranillo. This fine grape varietal has since been grown in several other countries around the world, and continues to be respected and admired for its deep ruby red color, its strong tannins, and the complex and delicious flavors it carries so well. Plum, vanilla, leather, tobacco and herb are just some of the characteristic flavors found in this black skinned grape varietal, and its power and fullness of features makes it a common grape for use in blended wines of exceptional quality. Tempranillo grapes thrive best in regions with a combination of bright, hot sunshine, and cooling breezes, where they can ripen fully and then be aged in oak barrels to mellow, become more rounded and allow their fascinating nature to come forward.
barrel

Region: La Rioja

Spanish wines have always been packed full of character and tradition, making Spain a fascinating country for any fan of Old World wines. By far the most beloved and well known wine region in Spain is La Rioja, a lush and fertile region in the north of the country, famed for its superb single variety and blended red wines, usually made from Tempranillo and Garnacha varietal grapes. These two key grape varietals have been cultivated in this part of Spain for centuries, and are capable of expressing not only the rich, delicious fruit flavors they carry, but also the finer features of their terroir. La Rioja's terroirs are fine ones indeed, with a range of mineral rich soils, and climatic conditions which are ideal for viticulture, resulting in wines of real character and distinction.
fields

Country: Spain

For over two thousand years, Spain has been responsible for much of Europe's wine production, making the very best of native grape varietals, and more recently experimenting with and perfecting wines made from imported grapes. Of course, the region of La Rioja is renowned world-wide for the quality and characteristics of its wines, which benefit greatly from the warm, dry continental climate of the area, and the fertile soils of the Ebro river basin. However, there is far more to Spanish produce than the complex, aromatic and earthy red wine of this region, as a result of the vast range of wine making traditions and practices, and terrains and climatic conditions found across the country. The region Castilla y Leon produces some of Europe's finest white wines, and the sparkling wines of Cava and the sherries of Jerez are firm favorites for wine lovers around the world.