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Picture
Product Name
Vintage
Price
Varietal
Country
Region
Appellation
Size
Additional Discount
Original Item
2008
$390.95
Tempranillo
Spain
Castilla Y Leon
Ribera Del Duero
750ml
N/A
Better Price, Same Score
2012
$369.74
Tempranillo
Spain
Castilla Y Leon
Ribera Del Duero
750ml
Better Score, Similar Price
2004
$383.28
Tempranillo
Spain
Castilla Y Leon
Ribera Del Duero
750ml
Closest Match
2011
$397.95
Tempranillo
Spain
Castilla Y Leon
Ribera Del Duero
750ml
Best QPR in Price range
2006
$399.95
Tempranillo
Spain
Castilla Y Leon
Ribera Del Duero
750ml
More wines available from Vega Sicilia
Pre-Arrival
Vega Sicilia Ribera Del Duero Unico 1995
750ml - 1 Bottle
Bottle:
$554.62
It is the Vega Sicilia flagship. The qualities of the Tempranillo and cabernet sauvignon in different proportions are...
Pre-Arrival
Vega Sicilia Ribera Del Duero Unico 1996
750ml - 1 Bottle
Bottle:
$702.09
Pablo Alvarez quipped that in 1996, the growing season was so benevolent, that the winemaker was not even necessary!...
Pre-Arrival
Vega Sicilia Ribera Del Duero Unico 1998
1.5Ltr - 1 Bottle
Bottle:
$1724.78
The 1998 Unico is purple-colored with a complex bouquet of wood smoke, violets, Asian spices, mineral, blueberry, and...
Pre-Arrival
Vega Sicilia Ribera Del Duero Unico 1999
1.5Ltr - 1 Bottle
Bottle:
$1502.93
The 1999 Unico delivers an ethereal bouquet of smoke, pencil lead, violets, leather, incense, black cherry, and...
Pre-Arrival
Vega Sicilia Ribera Del Duero Unico 2000
750ml - 1 Bottle
Bottle:
$469.92
In the absence of a 2001 Unico, Vega Sicilia has re-released the 2000 Unico which I reviewed in Issue 189. The 2000...
More Details
Winery
Vega Sicilia
Vintage: 2008
2008 saw very high yields across wineries in much of the southern hemisphere, as a result of highly favorable climatic conditions. Although in many areas, these high yields brought with them something of a drop in overall quality, this could not be said for South Australia's wines, which were reportedly excellent. Indeed, the 2008 Shiraz harvest in South Australia is said to be one of the most successful in recent decades, and western Australia's Chardonnays are set to be ones to watch out for. New Zealand's Pinot Noir harvest was also very good, with wineries in Martinborough reportedly very excited about this particular grape and the characteristics it revealed this year.
Pinot Noir also grew very well in the United States, and was probably the most successful grape varietal to come out of California in 2008, with Sonoma Coast and Anderson Valley delivering fantastic results from this grape. Elsewhere in United States, Washington State and Oregon had highly successful harvests in 2008 despite some early worries about frost.
However, it was France who had the best of the weather and growing conditions in 2008, and this year was one of the great vintages for Champagne, the Médoc in Bordeaux, Languedoc-Roussillon and Provence, with Pinot Noir, Cabernet Sauvignon and Chardonnay grapes leading the way. Italy, too, shared many of these ideal conditions, with the wineries in Tuscany claiming that their Chianti Classicos of 2008 will be ones to collect, and Piedmont's Barberesco and Barolo wines will be recognized as amongst the finest of the past decade.
Varietal: Tempranillo
There are plenty of notable native Spanish grapes which have made a big impression on the wine world at large, but none are as renowned or as widely loved as the Tempranillo varietal. This black skinned grape has been used for wine making for centuries, with several ancient civilizations noticing the fact that it is highly versatile and holds some delicious flavors and aromas, perfect for those looking for a powerful yet elegant grape for their wines. Tempranillo often causes winemakers some trouble, however, as it is highly susceptible to many diseases. Despite this, plenty continue to persevere with this varietal, as it is perfect for producing delicious and complex single variety and blended wines, packed full of classic Spanish flavors and plenty of aromatic and intense surprises.
Region: Castilla Y Leon
Castilla y Leon is one of the oldest wine regions in Europe, and is a fascinating area for those passionate about the finest Spanish wines. For centuries, Castilla y Leon has attracted attention, due to its fascinating history, stunning architecture and interesting food and wine traditions. The vast plain of Castilla y Leon has developed a culture which is all its own, and the wines which have been made for centuries in the historic wineries of the region do all they can to reflect this. As such, many of the most distinctively 'Spanish' wines of the country hail from this region, including those made with classic Spanish grapes, such as the robust and spicy Tempranillo, or the more fruity, aromatic white Verdejo and Viura varietals.
Country: Spain
For over two thousand years, Spain has been responsible for much of Europe's wine production, making the very best of native grape varietals, and more recently experimenting with and perfecting wines made from imported grapes. Of course, the region of La Rioja is renowned world-wide for the quality and characteristics of its wines, which benefit greatly from the warm, dry continental climate of the area, and the fertile soils of the Ebro river basin. However, there is far more to Spanish produce than the complex, aromatic and earthy red wine of this region, as a result of the vast range of wine making traditions and practices, and terrains and climatic conditions found across the country. The region Castilla y Leon produces some of Europe's finest white wines, and the sparkling wines of Cava and the sherries of Jerez are firm favorites for wine lovers around the world.