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Terroir Al Limit Historic Blanco 2021 750ml

size
750ml
country
Spain
region
Cataluna
appellation
Priorat
Additional vintages
WNR
Winery
After a fateful tasting at Can Roca followed by the tasting menu, Dominik Huber became convinced that not enough attention was being paid to white wines in the Priorat. Out of the dozen courses he had, only about three were suited to red wines so when he got back to Torroja he set about creating two new wines at Terroir al Limit – Terra de Cuques and Pedra de Guix. Naturally when Dominik launched Terroir Històric in 2015, the white wasn’t going to be an afterthought and it in fact represents half of his production. A blend of Garnatxa Blanca and Macabeu, the Terroir Històric Blanc is pressed whole cluster, and ferments and ages for 6 months in a 5000L concrete tank. Nothing added, nothing taken away.
Image of bottle
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Terroir Al Limit Historic Blanco 2021 750ml

SKU 920627
Out of Stock
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Region: Cataluna

The beautiful Spanish wine region of Catalunya has a history of viticulture which stretches back for over a thousand years, and has been influenced by a wide range of people who moved through the region, and brought their wine making skills and expertise with them. The region itself is a sizeable one, covering an area of sixty thousand hectares, and within this space there resides over two hundred individual wineries, ranging from small, independent and traditional ones to the larger, mass production bodegas known around the world. The terroir of Catalunya is varied, and ranges from being dry and arid, to more lush and green in the wetter parts of the region which are closer to the coast. This variation in terroir results in a fantastic range of grape varietals being grown, and a wide range of wine styles are produced within Catalunya.
fields

Country: Spain

Ever since the Phoenicians and Romans brought their knowledge of vine cultivation to Spanish soils, the country's culture has grown alongside wine production, with wine being a vital part of Spanish identity and Spanish traditions. Each region of Spain has a wine quite distinct from the others, and it is produced by smallholders and families as much as it is by large companies and established wineries. From the relatively mild and lush regions of La Rioja to the arid plateaus that surround Madrid, grapes are grown in abundance for the now booming Spanish wine industry, and new laws and regulations have recently been put in place to keep the country's standards high. By combining traditional practices with modern technology, Spanish wineries are continuing to produce distinctive wines of great character, flavor and aroma, with the focus shifting in recent decades to quality over quantity.