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Dominio Do Bibei Ribeira Sacra Tinto Lacima 2019 750ml

size
750ml
country
Spain
region
Galicia
Additional vintages
2019 2018 2016 2014
WNR
Winery
Enology and Viticulture: Sara Perez and Rene Barbier. Production: 125 cases produced Vineyards: The vineyards consist of old vines of more than 50 years, planted in fragmented slate soil with excellent drainage capacity. The vineyards are located at an altitude of between 300 and 610 meters. Vineyard orientation is to the south and west. • Plantation density: 3300 vines per hectare. • Training system: Goblet • Production: 400-600 grams (average 1/2 kilo) per vine. • Grape variety: Mencia 2019 Vintage: The high temperatures, of historic proportions, caused a stop in the plant growth during the month of August. The scarce rainfall marked the harvest, and slowed the development of the vine, giving a more concentrated must and lower yields than average. The overall health of the grapes at the time of harvest was very good. Vinification: Harvest was conducted by hand using 10 kilo cases. A long period of picking the grapes started on the 17th of September and finished on the 10th of October.
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Dominio Do Bibei Ribeira Sacra Tinto Lacima 2019 750ml

SKU 906828
Sale
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$48.00
/750ml bottle
$45.60
/750ml bottle
Quantity
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Winery Ratings
Winery
Enology and Viticulture: Sara Perez and Rene Barbier. Production: 125 cases produced Vineyards: The vineyards consist of old vines of more than 50 years, planted in fragmented slate soil with excellent drainage capacity. The vineyards are located at an altitude of between 300 and 610 meters. Vineyard orientation is to the south and west. • Plantation density: 3300 vines per hectare. • Training system: Goblet • Production: 400-600 grams (average 1/2 kilo) per vine. • Grape variety: Mencia 2019 Vintage: The high temperatures, of historic proportions, caused a stop in the plant growth during the month of August. The scarce rainfall marked the harvest, and slowed the development of the vine, giving a more concentrated must and lower yields than average. The overall health of the grapes at the time of harvest was very good. Vinification: Harvest was conducted by hand using 10 kilo cases. A long period of picking the grapes started on the 17th of September and finished on the 10th of October.
Product Details
size
750ml
country
Spain
region
Galicia
Additional vintages
2019 2018 2016 2014
Overview
Enology and Viticulture: Sara Perez and Rene Barbier. Production: 125 cases produced Vineyards: The vineyards consist of old vines of more than 50 years, planted in fragmented slate soil with excellent drainage capacity. The vineyards are located at an altitude of between 300 and 610 meters. Vineyard orientation is to the south and west. • Plantation density: 3300 vines per hectare. • Training system: Goblet • Production: 400-600 grams (average 1/2 kilo) per vine. • Grape variety: Mencia 2019 Vintage: The high temperatures, of historic proportions, caused a stop in the plant growth during the month of August. The scarce rainfall marked the harvest, and slowed the development of the vine, giving a more concentrated must and lower yields than average. The overall health of the grapes at the time of harvest was very good. Vinification: Harvest was conducted by hand using 10 kilo cases. A long period of picking the grapes started on the 17th of September and finished on the 10th of October.
barrel

Region: Galicia

Spain is one of Europe's most ideal wine producing countries, with a wide range of terroirs and ideal climatic conditions for cultivating a fantastic variety of grapevines. However, the region of Galicia suffered a dramatic fall from grace in the 19th century, due to economic downturns which led to vineyards being left untended, and wineries derelict. This was a tragic loss to the wine world, as Galicia had once been an important center for Spanish wine, and one which had considerable influence and popularity due to its excellent range of white and red blended wines. However, the 20th century saw Galician wine making undergo a rebirth, and today, thanks to years of hard work and dedication, Galician wines are back on the shelves, and attracting a lot of attention thanks to their stunning flavors and careful, balanced blends of native fine grape varietals.
fields

Country: Spain

Ever since the Phoenicians and Romans brought their knowledge of vine cultivation to Spanish soils, the country's culture has grown alongside wine production, with wine being a vital part of Spanish identity and Spanish traditions. Each region of Spain has a wine quite distinct from the others, and it is produced by smallholders and families as much as it is by large companies and established wineries. From the relatively mild and lush regions of La Rioja to the arid plateaus that surround Madrid, grapes are grown in abundance for the now booming Spanish wine industry, and new laws and regulations have recently been put in place to keep the country's standards high. By combining traditional practices with modern technology, Spanish wineries are continuing to produce distinctive wines of great character, flavor and aroma, with the focus shifting in recent decades to quality over quantity.

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More Details
barrel

Region: Galicia

Spain is one of Europe's most ideal wine producing countries, with a wide range of terroirs and ideal climatic conditions for cultivating a fantastic variety of grapevines. However, the region of Galicia suffered a dramatic fall from grace in the 19th century, due to economic downturns which led to vineyards being left untended, and wineries derelict. This was a tragic loss to the wine world, as Galicia had once been an important center for Spanish wine, and one which had considerable influence and popularity due to its excellent range of white and red blended wines. However, the 20th century saw Galician wine making undergo a rebirth, and today, thanks to years of hard work and dedication, Galician wines are back on the shelves, and attracting a lot of attention thanks to their stunning flavors and careful, balanced blends of native fine grape varietals.
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Country: Spain

Ever since the Phoenicians and Romans brought their knowledge of vine cultivation to Spanish soils, the country's culture has grown alongside wine production, with wine being a vital part of Spanish identity and Spanish traditions. Each region of Spain has a wine quite distinct from the others, and it is produced by smallholders and families as much as it is by large companies and established wineries. From the relatively mild and lush regions of La Rioja to the arid plateaus that surround Madrid, grapes are grown in abundance for the now booming Spanish wine industry, and new laws and regulations have recently been put in place to keep the country's standards high. By combining traditional practices with modern technology, Spanish wineries are continuing to produce distinctive wines of great character, flavor and aroma, with the focus shifting in recent decades to quality over quantity.