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750ml
Bottle:
$15.00
12 bottles:
$14.70
• 100% Xarel-lo Vermell (a pink-skinned clone of Xarel-lo).
• Sourced from old bushvines in clay-limestone.
•...
750ml
Bottle:
$14.94
12 bottles:
$14.64
• 50% Hondarrabi Zuri, 50% Hondarrabi Beltza.
• Hand-harvested off sloped perched directly over the Atlantic in...
750ml
Bottle:
$15.17
12 bottles:
$14.87
An impressive wine to the sight, due to its marked reddish hues. In the nose, it has a medium to high intensity, with...
750ml
Bottle:
$13.64
$15.16
12 bottles:
$12.34
Floral attack, very subtle with orange blossom reminiscence which come from the Torrontés. Notes of cherries and...
750ml
Bottle:
$15.83
$17.59
12 bottles:
$13.70
A soft and elegant dry rosé, which will bring a ray of sunshine to your day, whatever the weather.
750ml
Bottle:
$16.94
12 bottles:
$16.60
Delicately suggestive with red & white fruits’ aromas, peach and subtle floral notes. Silky and tempting wine with...
750ml
Bottle:
$10.79
$11.99
12 bottles:
$10.45
Red luminescent color with warm glows of copper salmon. Has a strong aroma of berries and white flowers. Very young...
750ml
Bottle:
$10.94
$11.99
12 bottles:
$10.72
Red luminescent color with warm glows of copper salmon. Has a strong aroma of berries and white flowers. Very young...
750ml
Bottle:
$17.35
$19.28
6 bottles:
$15.84
A fragrant nose with red fruits, cherries, strawberries, and citrics, finished with a hint of rose petals.
A vibrant...
750ml
Bottle:
$17.94
12 bottles:
$17.58
50% Sumoll, 30% Parellada, 20% Xarel-lo. 4 hours of maceration on the skins; fermented spontaneously in tank.
750ml
Bottle:
$14.73
12 bottles:
$14.44
This rosé is a challenge, a way to reinvindicate fun and light-heartedness applied to a type of wine that is...
750ml
Bottle:
$14.62
$16.25
12 bottles:
$13.71
Bright strawberry on soft purple background. Elegant floral aromas with intense aromas of red fruits such as...
750ml
Bottle:
$17.50
12 bottles:
$17.15
The Enate Rosado is a dry Rosé made only with the Cabernet Sauvignon obtained from estate vineyards. It's powerful...
750ml
Bottle:
$22.94
12 bottles:
$22.48
The characterful rosé 2021 Escabeces was produced with Xarel.lo Vermell grapes, a gris/rosé version of Xarello that...
750ml
Bottle:
$13.90
12 bottles:
$13.62
Clean, bright, nice pale pink salmon. In noise, fruity intensity with pleasant floral notes. Delicate, fine, very...
Aidani Rose / Blush Argentina Spain
One of the most ancient of the Greek grape varietals, Aidani has been cultivated on and around the Cyclades for millennia for its versatility and gently pleasing aromatic qualities. Wines made primarily with Aidani grapes tend to have a milder alcohol content than other classic Greek wines, and relatively low acidity. This makes Aidani wines a perfectly pleasant accompaniment to a wide range of traditional Greek foods, and equally pleasant to drink chilled at any time under the Greek sun. Nowadays, Aidani grapes are mostly likely to used as a blending grape, often being mixed with Assyrtiko grapes to balance out and mellow the acidity and high alcohol content found in them.
As a blending grape, the Aidani offers light, delicate floral tones, often reminiscent of a Muscat. On the island of Naxos, it has been traditionally blended with the Athiri grape to produce the island's signature sweet wine, Apiranthos, where the subtleties of the Aidani grape are really allowed to shine through. However, elsewhere in Greece you are far more likely to find the blend of these two distinctive grapes in dry white wines, where the Aidani is used primarily not for its flavor, but for its aroma and mellowing effect.
Additional Information on Greek Wines
Greek Wines
Ancient Greek Wines – A Brief History of Wine in Greece
The Myth of Dionysus, Greek God of Wine
What is Retsina?
As the world's fifth largest producer of wine, after France, Italy, Spain and the United States, Argentina has plenty to offer the international wine market in regards to both quantity and quality. Despite this being the case for several decades now, it has only been since the end of the twentieth century that the Argentinian wine industry has really begun to up their game when it comes to the methods and techniques required to produce world class wines, which are both representative of their country and region of origin, and which stand alone as complex, interesting and delicious wines to drink. As Argentina became a serious contender in the international wine market, wineries previously concerned primarily with high volumes began to change their priorities, and formerly struggling small bodegas and independent wineries began to find success. Nowadays, well crafted wines from smaller vineyards in Argentina are being lauded as some of the finest in the world, and the country is starting to reap the benefits of its heritage, which include some very old vines, and up to four centuries of experience in wine production.
Ever since the Phoenicians and Romans brought their knowledge of vine cultivation to Spanish soils, the country's culture has grown alongside wine production, with wine being a vital part of Spanish identity and Spanish traditions. Each region of Spain has a wine quite distinct from the others, and it is produced by smallholders and families as much as it is by large companies and established wineries. From the relatively mild and lush regions of La Rioja to the arid plateaus that surround Madrid, grapes are grown in abundance for the now booming Spanish wine industry, and new laws and regulations have recently been put in place to keep the country's standards high. By combining traditional practices with modern technology, Spanish wineries are continuing to produce distinctive wines of great character, flavor and aroma, with the focus shifting in recent decades to quality over quantity.