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White
750ml
Bottle: $79.83
6 bottles: $78.23
Curiously enough, the 1999 Don PX, which has 17% alcohol and 402 grams of sugar, feels lighter and less concentrated...
12 FREE
WA
93
Case only
Long-term Pre-Arrival
Red
750ml - Case of 6
Bottle: $126.21
This wine is of an intense cherry red colour and aroma, both elegant and expressive with a warm background adding...
Case only
Long-term Pre-Arrival
Red
750ml - Case of 6
Bottle: $210.09
Nicolás Catena Zapata has an intense, deep purple color with bluish-black tones. On the nose, aromas of black fruits...
Case only
Long-term Pre-Arrival
Red
750ml - Case of 6
Bottle: $99.77
Colour: Ripe cherry color with ruby reflections. Aroma: Numanthia is expressive and deep, with hints of red berries,...
Long-term Pre-Arrival
Red
1.5Ltr - 1 Bottle
Bottle: $1508.15
The 1999 Unico delivers an ethereal bouquet of smoke, pencil lead, violets, leather, incense, black cherry, and...
WA
95
WS
94

1999 Argentina Armenia Spain Wine

As the world's fifth largest producer of wine, after France, Italy, Spain and the United States, Argentina has plenty to offer the international wine market in regards to both quantity and quality. Despite this being the case for several decades now, it has only been since the end of the twentieth century that the Argentinian wine industry has really begun to up their game when it comes to the methods and techniques required to produce world class wines, which are both representative of their country and region of origin, and which stand alone as complex, interesting and delicious wines to drink. As Argentina became a serious contender in the international wine market, wineries previously concerned primarily with high volumes began to change their priorities, and formerly struggling small bodegas and independent wineries began to find success. Nowadays, well crafted wines from smaller vineyards in Argentina are being lauded as some of the finest in the world, and the country is starting to reap the benefits of its heritage, which include some very old vines, and up to four centuries of experience in wine production.

Ever since the Phoenicians and Romans brought their knowledge of vine cultivation to Spanish soils, the country's culture has grown alongside wine production, with wine being a vital part of Spanish identity and Spanish traditions. Each region of Spain has a wine quite distinct from the others, and it is produced by smallholders and families as much as it is by large companies and established wineries. From the relatively mild and lush regions of La Rioja to the arid plateaus that surround Madrid, grapes are grown in abundance for the now booming Spanish wine industry, and new laws and regulations have recently been put in place to keep the country's standards high. By combining traditional practices with modern technology, Spanish wineries are continuing to produce distinctive wines of great character, flavor and aroma, with the focus shifting in recent decades to quality over quantity.