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750ml
Bottle:
$16.50
12 bottles:
$16.17
Medium-high robe, cherry red with bluish rim. Fruit is the dominating aroma, with notes of blackberries mainly, but...
750ml
Bottle:
$23.85
12 bottles:
$23.37
Hints of stewed herbs to the nicely baked cherries, strawberries and some hibiscus and dark spices. Fruity,...
750ml
Bottle:
$25.50
12 bottles:
$24.99
Juicy and fresh, with earthy notes of forest floor, matcha, wild strawberry and tangy cherry, plus hints of jasmine...
750ml
Bottle:
$20.94
12 bottles:
$20.52
• 50% Sumoll, 50% Garnatxa.
• Destemmed and fermented spontaneously in tank with 15 days of maceration.
•...
750ml
Bottle:
$15.95
12 bottles:
$15.63
Mencia, Garnacha Tintorera and Palomino from about 50 year old vines in mostly clay soils. Grapes are destemmed and...
750ml
Bottle:
$36.95
6 bottles:
$36.21
Poula means "abandoned" and has become a tribute to the "drinking" wine the locals have always produced. A wine with...
750ml
Bottle:
$60.50
6 bottles:
$59.29
Ruby color, with brick-red tones. The nose contains tertiary aromas such as tobacco leaves, cofee and caramel notes....
750ml
Bottle:
$26.94
12 bottles:
$26.40
A deep rose made with a co-fermentation of red and white grapes from vineyards in a single town. 'Clarete' in the...
750ml - Case of 12
Bottle:
$12.13
Intensity bright cherry red fruit and summer strawberries exquisitely combined with hints of caramel, balsamic and...
750ml
Bottle:
$17.50
12 bottles:
$15.44
Made from estate-grown Listán Negro and Tintilla, aged 3 months in mostly used American oak barrels. (About one of 8...
750ml
Bottle:
$42.55
6 bottles:
$41.70
The 2022 Henry's Seven leads with a vibrant core of raspberry seed and bramble, five spice and blood plum skin. In...
750ml - Case of 12
Bottle:
$21.94
This is a youthful interpretation of the winery's most complex red wines. It is made primarily from the Petit Verdot...
1.0Ltr
Bottle:
$15.94
12 bottles:
$15.62
The top note aromatics are fresh raspberries soaked in kirsch, smoked strawberry and Earl Grey. The palate is fresh...
750ml
Bottle:
$11.99
12 bottles:
$11.75
Earthy aromas of black cherry and cranberry with subtle smoky overtones. The palate shows flavors of juicy black...
750ml
Bottle:
$19.94
12 bottles:
$19.54
Deep cherry-red hue, with touches of violet over a deep, ruby background. The rich red-berry aromas are complemented...
750ml
Bottle:
$10.90
$11.99
12 bottles:
$10.68
The Stargazing Juicy Red is Riverlife by Oxford Landing’s vibrant and glimmering attempt to give the night sky of...
750ml
Bottle:
$25.20
12 bottles:
$24.70
The Grenache fruit shines with a wild beauty, elegance and whimsy untouched by any oak contact. Enticing aromas of...
Red Blend 2003 2005 2022 Australia Spain
Whilst most of Australia consists of arid deserts and dense bushland, the oceanic coasts to the south of the country have a terrain and climate ideal for vine cultivation and wine production. It took several decades of failed attempts at the end of the 18th century in order to produce vines of a decent enough quality for making wine, but since those first false starts, the Australian wine industry has continued to grow and grow. Today, wine production makes up for a considerable part of the Australian economy, with exports in recent years reaching unprecedented levels and even overtaking France for the first time ever. Whilst the greatest successes in regards to quality have been the result of the Syrah grape varietal (known locally as Shiraz), Australia utilizes several Old World grapes, and has had fantastic results from Cabernet Sauvignon, Merlot, Riesling, Chardonnay and more. As the Australian passion for locally produced wine continues to develop, wineries have begun experimenting with a wider range of grape varietals, meaning that nowadays it isn't uncommon to find high quality Australian wines made from Petit Verdot, Sangiovese, Tempranillo and Viognier, amongst many others.
Ever since the Phoenicians and Romans brought their knowledge of vine cultivation to Spanish soils, the country's culture has grown alongside wine production, with wine being a vital part of Spanish identity and Spanish traditions. Each region of Spain has a wine quite distinct from the others, and it is produced by smallholders and families as much as it is by large companies and established wineries. From the relatively mild and lush regions of La Rioja to the arid plateaus that surround Madrid, grapes are grown in abundance for the now booming Spanish wine industry, and new laws and regulations have recently been put in place to keep the country's standards high. By combining traditional practices with modern technology, Spanish wineries are continuing to produce distinctive wines of great character, flavor and aroma, with the focus shifting in recent decades to quality over quantity.