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750ml
Bottle:
$9.99
Bright and fresh with lots of lemons and nectarines. Fruity and tangy on the palate with some gassy bubbles. Nice...
750ml
Bottle:
$7.70
$11.00
Aromas of red fruits, jams and cassis complemented by soft notes of pastries and yeast fruit of its aging in contact...
750ml
Bottle:
$12.13
12 bottles:
$11.52
• Xarel-lo, Macabeo and Parellada. • Fossiliferous iron-rich clay-limestone soil. • After primary fermentation,...
750ml
Bottle:
$9.99
Perfumed scents of Asian pear and acacia fill this simple Cava, its waxy texture and muscular structure a match for...
750ml
Bottle:
$35.75
Minerally, with rich overtones of petrol and smoke that transition to underscore creamed apple and pear, preserved...
750ml
Bottle:
$9.94
12 bottles:
$8.94
Bright yellow. Aromas of orange, pineapple and pear, plus a hint of musky herbs. Juicy and very fruity, with crisp...
750ml
Bottle:
$11.94
$13.01
Salmon orange color. Aromas and flavors of passion fruit, cherry candies, and chalk with a lean, lively, bubbly, dry...
750ml
Bottle:
$20.90
$21.60
12 bottles:
$20.52
A firm, focused sparkler, with a pleasingly crisp, lightly chalky texture, this offers a subtle, savory overtone of...
Champagne Blend Spain 1.5Ltr 750ml In-Store or Curbside pickup
The sparkling wines of Champagne have been revered by wine drinkers for hundreds of years, and even today they maintain their reputation for excellence of flavor and character, and are consistently associated with quality, decadence, and a cause for celebration. Their unique characteristics are partly due to the careful blending of a small number of selected grape varietals, most commonly Chardonnay and Pinot Noir. These grapes, blended in fairly equal quantities, give the wines of Champagne their wonderful flavors and aromas, with the Pinot Noir offering length and backbone, and the Chardonnay varietal giving its acidity and dry, biscuity nature. It isn't unusual to sometimes see Champagne labeled as 'blanc de blanc', meaning it is made using only Chardonnay varietal grapes, or 'blanc de noir', which is made solely with Pinot Noir.
Ever since the Phoenicians and Romans brought their knowledge of vine cultivation to Spanish soils, the country's culture has grown alongside wine production, with wine being a vital part of Spanish identity and Spanish traditions. Each region of Spain has a wine quite distinct from the others, and it is produced by smallholders and families as much as it is by large companies and established wineries. From the relatively mild and lush regions of La Rioja to the arid plateaus that surround Madrid, grapes are grown in abundance for the now booming Spanish wine industry, and new laws and regulations have recently been put in place to keep the country's standards high. By combining traditional practices with modern technology, Spanish wineries are continuing to produce distinctive wines of great character, flavor and aroma, with the focus shifting in recent decades to quality over quantity.