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750ml - Case of 6
Bottle:
$44.40
Complex and aromatic with ripe citrus, peach tea, and baked apple. Fennel frond, dried tarragon and white pepper...
1.0Ltr
Bottle:
$30.00
12 bottles:
$26.22
Atamán vermouth, produced primarily using Manzanillas from the historic Angioletti and El Toro wineries that are...
500ml
Bottle:
$22.80
$24.00
Atamán vermouth, produced primarily using Manzanillas from the historic Angioletti and El Toro wineries that are...
750ml - Case of 12
Bottle:
$14.41
Complex aroma with a predominance of ripe fruit; notes of honey, cinnamon, (thyme and rosemary) with a pleasant nutty...
750ml - Case of 6
Bottle:
$22.80
Very complex fruit aroma, notes of underbrush, honey, cinnamon, thyme and rosemary with a finish marked by dry nuts....
750ml
Bottle:
$18.94
12 bottles:
$18.56
100% Xarel·lo fermented with indigenous yeasts in tank. Twice-weekly batonnage for a further 3 months in tank before...
1.0Ltr
Bottle:
$25.60
Aspect : Mahogany with a hint of brown colour. Bouquet : Herbal with notes of thyme and rosemary with reminiscences...
750ml
Bottle:
$23.47
$24.71
6 bottles:
$19.19
The Torres Distillery presents Casals Mediterranean Vermouth, crafted with ancestral grapes and over 20 local...
750ml
Bottle:
$35.94
• 100% Xarel-lo Vermell from the Politxonada vineyard.
• A soft pressing is followed by spontaneous fermentation...
750ml - Case of 12
Bottle:
$23.46
Aromas of meyer lemon, honeycomb, and orange blossom with flinty minerality. Medium bodied with bright vegetal...
750ml
Bottle:
$19.44
$21.60
12 bottles:
$19.38
Vermut Blanco is made from Fino and Moscatel sherries. Fino gives dry minerality and almond characteristics, with...
750ml
Bottle:
$21.94
12 bottles:
$21.50
Bright yellow color with golden reflections. Profound herbaceous notes with a subtle citrusness that enhances a...
750ml
Bottle:
$19.44
$21.60
12 bottles:
$19.38
Bodegas Lustau gets back the local tradition of producing vermouth with a Sherry base. Produced from a careful...
750ml
Bottle:
$19.94
$21.60
12 bottles:
$19.38
Lustau Vermut Rosé blends Fino sherry, Moscatel, and Tintilla de Rota wines along with primary botanicals of...
1.0Ltr
Bottle:
$15.94
$17.70
Our Myrrha Blanco is made using natural infusions of aromatic plants added to a base of young white wine. TASTING...
1.0Ltr
Bottle:
$15.94
$17.70
Our Myrrha Rojo offers a special contrast of delicate sweetness with a distinctive and slightly tangy taste. A...
750ml
Bottle:
$27.95
12 bottles:
$27.39
This lovely Xarel-lo comes from one of its best terroirs in the Alt Penedés. Ramón Porera works here with two...
750ml
Bottle:
$21.95
12 bottles:
$21.51
100% Xarel-lo. Vines are grown in chalk and clay soils from the Sant Pere and Canyes vineyards. Grapes are farmed...
White Champagne Blend Vermouth Xarel-lo Spain
The sparkling wines of Champagne have been revered by wine drinkers for hundreds of years, and even today they maintain their reputation for excellence of flavor and character, and are consistently associated with quality, decadence, and a cause for celebration. Their unique characteristics are partly due to the careful blending of a small number of selected grape varietals, most commonly Chardonnay and Pinot Noir. These grapes, blended in fairly equal quantities, give the wines of Champagne their wonderful flavors and aromas, with the Pinot Noir offering length and backbone, and the Chardonnay varietal giving its acidity and dry, biscuity nature. It isn't unusual to sometimes see Champagne labeled as 'blanc de blanc', meaning it is made using only Chardonnay varietal grapes, or 'blanc de noir', which is made solely with Pinot Noir.
Ever since the Phoenicians and Romans brought their knowledge of vine cultivation to Spanish soils, the country's culture has grown alongside wine production, with wine being a vital part of Spanish identity and Spanish traditions. Each region of Spain has a wine quite distinct from the others, and it is produced by smallholders and families as much as it is by large companies and established wineries. From the relatively mild and lush regions of La Rioja to the arid plateaus that surround Madrid, grapes are grown in abundance for the now booming Spanish wine industry, and new laws and regulations have recently been put in place to keep the country's standards high. By combining traditional practices with modern technology, Spanish wineries are continuing to produce distinctive wines of great character, flavor and aroma, with the focus shifting in recent decades to quality over quantity.