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Raventos I Blanc Conca Del Riu Anoia Brut Textures De Pedra 2019 750ml

size
750ml
country
Spain
region
Cataluna
appellation
Cava
Additional vintages
WNR
Winery
Xarel.lo and Bastard Negre from Vinya Més Alta, located at the top of the Serral hill, the highest plot on the estate - an unusual stony soiled vineyard with excellent drainage and low yields. Sumoll and Parellada in a high altitude vineyard in the West of the Conca del Riu Anoia, in which the varieties are co-planted. Made in the traditional method. Vinification is done separately by variety (except Sumoll & Parellada) and soil type in stainless steel tanks followed by blending and secondary fermentation in the bottle, aged for a minimum of 42 months. Zero Dosage.
Image of bottle
Sample image only. Please see Item description for product Information. When ordering the item shipped will match the product listing if there are any discrepancies. Do not order solely on the label if you feel it does not match product description

Raventos I Blanc Conca Del Riu Anoia Brut Textures De Pedra 2019 750ml

SKU 930749
Qualifies for 12 Ship Free
Choose 12 bottles, get free shipping
$40.25
/750ml bottle
Quantity
* This item is available for online ordering only. It can be picked up or shipped from our location within 4-6 business days. ?
Winery Ratings
Winery
Xarel.lo and Bastard Negre from Vinya Més Alta, located at the top of the Serral hill, the highest plot on the estate - an unusual stony soiled vineyard with excellent drainage and low yields. Sumoll and Parellada in a high altitude vineyard in the West of the Conca del Riu Anoia, in which the varieties are co-planted. Made in the traditional method. Vinification is done separately by variety (except Sumoll & Parellada) and soil type in stainless steel tanks followed by blending and secondary fermentation in the bottle, aged for a minimum of 42 months. Zero Dosage.
Product Details
size
750ml
country
Spain
region
Cataluna
appellation
Cava
Additional vintages
Overview
Xarel.lo and Bastard Negre from Vinya Més Alta, located at the top of the Serral hill, the highest plot on the estate - an unusual stony soiled vineyard with excellent drainage and low yields. Sumoll and Parellada in a high altitude vineyard in the West of the Conca del Riu Anoia, in which the varieties are co-planted. Made in the traditional method. Vinification is done separately by variety (except Sumoll & Parellada) and soil type in stainless steel tanks followed by blending and secondary fermentation in the bottle, aged for a minimum of 42 months. Zero Dosage.
green grapes

Varietal: Champagne Blend

The sparkling wines of Champagne have been revered by wine drinkers for hundreds of years, and even today they maintain their reputation for excellence of flavor and character, and are consistently associated with quality, decadence, and a cause for celebration. Their unique characteristics are partly due to the careful blending of a small number of selected grape varietals, most commonly Chardonnay and Pinot Noir. These grapes, blended in fairly equal quantities, give the wines of Champagne their wonderful flavors and aromas, with the Pinot Noir offering length and backbone, and the Chardonnay varietal giving its acidity and dry, biscuity nature. It isn't unusual to sometimes see Champagne labeled as 'blanc de blanc', meaning it is made using only Chardonnay varietal grapes, or 'blanc de noir', which is made solely with Pinot Noir.
barrel

Region: Cataluna

As one of the most important wine regions in Spain, and indeed in Europe, Catalunya has been producing fine wines for an astonishing length of time. Indeed, there is much archaeological evidence to suggest that grapevines were being cultivated in ancient Catalan vineyards in pre-Roman times, and possibly even before the Pheonician traders first set out to plant vines in many western European countries. Whilst Catalunya is possibly best known for its famous sparkling Cava wines, the two hundred or so wineries in the region actually produce a wide range of red and white still wines, made from plenty of different imported and native grape varietals. As such, Catalunya is a fascinating region for any wine lover, with plenty of enticing, quintessentially Spanish flavors and aromas to discover.
fields

Country: Spain

Spanish wines are renowned world-wide for carrying all the passion and character of the Spanish culture within them. Any lover of Spanish wine would undoubtedly be able to confirm this notion, as the variety and range of flavors and aromas coming from the high end of Spanish produce is truly impressive, and continues to delight and fascinate both newcomers and the more experienced. Spain benefits massively from an ideal climate for wine production and vine cultivation, with its long, scorching hot summers and far reaching oceanic breezes working perfectly with the native and imported grape varietals, which thrive on the mineral rich soils that cover much of the country. With centuries of knowledge, and generations of expertise under their belts, Spanish wineries continue to focus on raising the quality of their nation's wines, helped along the way by relatively new laws and regulations regarding regional excellence and representativeness.
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More Details
green grapes

Varietal: Champagne Blend

The sparkling wines of Champagne have been revered by wine drinkers for hundreds of years, and even today they maintain their reputation for excellence of flavor and character, and are consistently associated with quality, decadence, and a cause for celebration. Their unique characteristics are partly due to the careful blending of a small number of selected grape varietals, most commonly Chardonnay and Pinot Noir. These grapes, blended in fairly equal quantities, give the wines of Champagne their wonderful flavors and aromas, with the Pinot Noir offering length and backbone, and the Chardonnay varietal giving its acidity and dry, biscuity nature. It isn't unusual to sometimes see Champagne labeled as 'blanc de blanc', meaning it is made using only Chardonnay varietal grapes, or 'blanc de noir', which is made solely with Pinot Noir.
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Region: Cataluna

As one of the most important wine regions in Spain, and indeed in Europe, Catalunya has been producing fine wines for an astonishing length of time. Indeed, there is much archaeological evidence to suggest that grapevines were being cultivated in ancient Catalan vineyards in pre-Roman times, and possibly even before the Pheonician traders first set out to plant vines in many western European countries. Whilst Catalunya is possibly best known for its famous sparkling Cava wines, the two hundred or so wineries in the region actually produce a wide range of red and white still wines, made from plenty of different imported and native grape varietals. As such, Catalunya is a fascinating region for any wine lover, with plenty of enticing, quintessentially Spanish flavors and aromas to discover.
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Country: Spain

Spanish wines are renowned world-wide for carrying all the passion and character of the Spanish culture within them. Any lover of Spanish wine would undoubtedly be able to confirm this notion, as the variety and range of flavors and aromas coming from the high end of Spanish produce is truly impressive, and continues to delight and fascinate both newcomers and the more experienced. Spain benefits massively from an ideal climate for wine production and vine cultivation, with its long, scorching hot summers and far reaching oceanic breezes working perfectly with the native and imported grape varietals, which thrive on the mineral rich soils that cover much of the country. With centuries of knowledge, and generations of expertise under their belts, Spanish wineries continue to focus on raising the quality of their nation's wines, helped along the way by relatively new laws and regulations regarding regional excellence and representativeness.