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750ml - Case of 12
Bottle:
$14.64
It has a bright redcurrant pink color and fine bubbles. Complex on the nose, with primary aromas typical of the...
750ml - Case of 12
Bottle:
$18.82
Mineral driven with aromas of lime, white flowers, and white stones. Rich with a persistent bubble and flavors of...
750ml
Bottle:
$16.62
$17.50
12 bottles:
$15.44
Brilliant straw. Mineral-accented citrus fruits and white flowers on the incisive nose, along with a gingery element...
750ml
Bottle:
$19.38
$20.40
6 bottles:
$19.20
Mont Marçal has always been a strong contender, and this year’s Cava Rosado is no wimp. The ruby-like darker hue,...
750ml
Bottle:
$17.94
$20.00
Fresh and focused, with a lacy texture, this is a minerally version overall, showing hints of smoke and stone on the...
750ml
Bottle:
$20.90
$21.60
12 bottles:
$20.52
A firm, focused sparkler, with a pleasingly crisp, lightly chalky texture, this offers a subtle, savory overtone of...
750ml
Bottle:
$18.66
12 bottles:
$17.01
Sumarroca's Cava Brut Rosado is predominately made from the Pinot Noir that grows directly around the estate. With a...
Champagne Blend 2021 Spain
The sparkling wines of Champagne have been revered by wine drinkers for hundreds of years, and even today they maintain their reputation for excellence of flavor and character, and are consistently associated with quality, decadence, and a cause for celebration. Their unique characteristics are partly due to the careful blending of a small number of selected grape varietals, most commonly Chardonnay and Pinot Noir. These grapes, blended in fairly equal quantities, give the wines of Champagne their wonderful flavors and aromas, with the Pinot Noir offering length and backbone, and the Chardonnay varietal giving its acidity and dry, biscuity nature. It isn't unusual to sometimes see Champagne labeled as 'blanc de blanc', meaning it is made using only Chardonnay varietal grapes, or 'blanc de noir', which is made solely with Pinot Noir.
Ever since the Phoenicians and Romans brought their knowledge of vine cultivation to Spanish soils, the country's culture has grown alongside wine production, with wine being a vital part of Spanish identity and Spanish traditions. Each region of Spain has a wine quite distinct from the others, and it is produced by smallholders and families as much as it is by large companies and established wineries. From the relatively mild and lush regions of La Rioja to the arid plateaus that surround Madrid, grapes are grown in abundance for the now booming Spanish wine industry, and new laws and regulations have recently been put in place to keep the country's standards high. By combining traditional practices with modern technology, Spanish wineries are continuing to produce distinctive wines of great character, flavor and aroma, with the focus shifting in recent decades to quality over quantity.